Acai Berry Extract Cyanidin Chloride 5% -50% Manufacturer Newgreen Acai Berry Extract Cyanidin Chloride 5% -50% Powder Supplement
Tlhaloso ea Sehlahisoa:
Acai Berry Extract e kotuloa ho tloha merung ea pula ea Brazil 'me e sebelisitsoe lilemo tse likete ke matsoalloa a Brazil. Matsoalloa a Brazil a lumela hore monokotšoai oa Acai o na le pholiso e makatsang le phepo e nepahetseng. Likahare tsa phepo ea Acai li hlolla e le kannete, empa se hlileng se khethollang Acai ho lihlahisoa tsa monokotšoai / litholoana ke litaba tsa antioxidant. Boithuto bo bontša hore Acai e na le makhetlo a 33 a antioxidant ho feta morara oa veine e khubelu. Ha e bapisoa le lihlahisoa tsa lero la wolfberry, noni le mangosteen, Acai e matla ho feta 6X mabapi le litaba tsa antioxidant. Ha ho sehlahisoa se seng sa monokotšoai kapa litholoana se ka atamelang haufi le ho lumellana le litaba tsa phepo le antioxidant tsa Acai.
Setifikeiti sa Tlhahlobo:
| Sehlahisoa Lebitso: Acai Berry Extract | Tlhahiso Letsatsi:2024.01.22 | |||
| Sehlopha Che: NG20240122 | Ka sehloohong Motsoako:Cyanidin Chloride | |||
| Sehlopha Bongata: 2500kg | Ho felloa ke nako Letsatsi:2026.01.21 | |||
| Lintho | Litlhaloso | Liphetho | ||
| Ponahalo | LefifisoothoPhofo | Phofo e pherese e bofubedu bo botsho | ||
| Tlhahlobo |
| Feta | ||
| Monko o monate | Ha ho letho | Ha ho letho | ||
| Boima bo Lose (g/ml) | ≥0.2 | 0.26 | ||
| Tahlehelo ka ho Omisa | ≤8.0% | 4.51% | ||
| Masalla a ho Ignition | ≤2.0% | 0.32% | ||
| PH | 5.0-7.5 | 6.3 | ||
| Karolelano ea boima ba limolek'hule | <1000 | 890 | ||
| Litšepe tse boima (Pb) | ≤1PPM | Feta | ||
| As | ≤0.5PPM | Feta | ||
| Hg | ≤1PPM | Feta | ||
| Palo ea Libaktheria | ≤1000cfu/g | Feta | ||
| Colon Bacillus | ≤30MPN/100g | Feta | ||
| Yeast & Mold | ≤50cfu/g | Feta | ||
| Likokoana-hloko tsa Pathogen | E mpe | E mpe | ||
| Qetello | Lumellana le litlhaloso | |||
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |||
Mosebetsi:
1. Matla le matla a maholoanyane.
2. Ho ntlafatsa tšilo ea lijo.
3.Boroko ba boleng bo botle.
4. Boleng bo phahameng ba protheine , Boemo bo phahameng ba fiber.
5. Likahare tse ngata tsa omega bakeng sa pelo ea hau.
6. E matlafatsa sesole sa hau sa 'mele.
7. Essential amino acid complex.
8. E thusa ho tloaeleha maemo a k'holeseterole.
Kopo:
(1) E sebelisoa e le lisebelisoa tse tala tsa meriana bakeng sa ho tlosa mocheso, anti-inflammation, detumescence joalo-joalo, e sebelisoa haholo lefapheng la meriana;
(2) E sebelisoa e le lihlahisoa tse sebetsang hantle bakeng sa ho ntlafatsa phallo ea mali le ho kokobetsa methapo, e sebelisoa haholo-holo
indasteri ea lihlahisoa tsa bophelo bo botle;
(3) E sebelisoa e le metsoako e sebetsang ea Lihlahisoa tsa Tlhokomelo ea Letlalo, e sebelisoa haholo indastering ea litlolo.
Sephutheloana le thomello
