hlooho ea leqephe - 1

sehlahisoa

Allium cepa extract Manufacturer Newgreen Allium cepa extract 10:1 20:1 Powder Supplement

Tlhaloso e Khutšoanyane:

Lebitso la Brand: Newgreen

Tlhaloso ea Sehlahisoa:10:1 20:1

Shelf Life: 24months

Mokhoa oa ho boloka: Sebaka se phodileng se ommeng

Ponahalo: Phofo e ntle e sootho e sootho

Kopo: Lijo / Tlatsetso / Lik'hemik'hale

Ho paka: 25kg / moropa; 1kg/foil Bag kapa joalo ka tlhoko ea hau


Lintlha tsa Sehlahisoa

Tšebeletso ea OEM / ODM

Li-tag tsa Sehlahisoa

Tlhaloso ea Sehlahisoa

Mokelikeli oa onion ke mokelikeli o teteaneng o tsoang ho bulbs ea semela sa onion (Allium cepa). Motsoako o etsoa ka ho sila kapa ho sila li-bulbs tsa onion ebe o li beha tlas'a mekhoa e sa tšoaneng ea ho ntša, e kang steam distillation kapa solvent extract, ho ntša metsoako e sebetsang.

Motsoako oa onion o na le metsoako e mengata e molemo, ho kenyelletsa metsoako e nang le sebabole e kang alliin le allicin, flavonoids tse kang quercetin le kaempferol, le li-organic acid tse kang citric acid le malic acid. Lik'hemik'hale tsena li fumanoe li na le mefuta e mengata ea lintho tse khothalletsang bophelo bo botle 'me li sebelisoa lits'ebetsong tse fapaneng.

COA

Lintho Litlhaloso Liphetho
Ponahalo Phofo e 'mala o mosehla o mosehla Phofo e 'mala o mosehla o mosehla
Tlhahlobo
10:1 20:1

 

Feta
Monko o monate Ha ho letho Ha ho letho
Boima bo Lose (g/ml) ≥0.2 0.26
Tahlehelo ka ho Omisa ≤8.0% 4.51%
Masalla a ho Ignition ≤2.0% 0.32%
PH 5.0-7.5 6.3
Karolelano ea boima ba limolek'hule <1000 890
Litšepe tse boima (Pb) ≤1PPM Feta
As ≤0.5PPM Feta
Hg ≤1PPM Feta
Palo ea Libaktheria ≤1000cfu/g Feta
Colon Bacillus ≤30MPN/100g Feta
Yeast & Mold ≤50cfu/g Feta
Likokoana-hloko tsa Pathogen E mpe E mpe
Qetello Lumellana le litlhaloso
Shelf bophelo Lilemo tse 2 ha li bolokiloe hantle

 

Mosebetsi

1. Eiee e hasanya serame sa moea;

2.Eie e na le limatlafatsi tse ngata 'me e na le monko o monate;

3.Eiee ke tsona feela tse tsejoang hore li na le prostaglandin A;

4.Eiee e na le khetho e itseng.

Kopo

1. Tlhokomelo ea Letlalo: Letlalo la onion le atisa ho sebelisoa lihlahisoa tsa tlhokomelo ea letlalo ka lebaka la thepa ea eona e khahlanong le ho ruruha le ea antioxidant. Ho lumeloa hore e thusa ho fokotsa ho ruruha, ho khothalletsa pholiso ea maqeba, le ho ntlafatsa ponahalo ea kakaretso ea letlalo. Hangata ho kenyelletsoa litlolo tsa onion ho litlolo, litlolo le li-serum bakeng sa melemo ea eona ea ho nchafatsa letlalo.

2. Tlhokomelo ea Moriri: Mokelikeli oa onion o boetse o sebelisoa lihlahisoa tsa tlhokomelo ea moriri ka lebaka la bokhoni ba oona ba ho susumetsa khōlo ea moriri le ho ntlafatsa bophelo bo botle ba letlalo. Ho nahanoa hore metsoako e nang le sebabole e entsoeng ka onion e ntlafatsa phallo ea mali hloohong, e ka khothalletsang ho hōla ha moriri. Hangata qotsulo ea onion e kenyelelitsoe li-shampoo, li-conditioner le limaske tsa moriri bakeng sa melemo ea eona e matlafatsang moriri.

3. Tšireletso ea Lijo : Letlapa la onion le sebelisoa e le mokhoa oa tlhaho oa ho boloka lijo ka lebaka la thepa ea eona ea antibacterial le antioxidant. Hangata e eketsoa lihlahisoa tsa lijo tse kang nama, li-sauces le li-dressings ho lelefatsa nako ea tsona ea polokelo le ho thibela ho senyeha.

4. Flavoring Agent: Motsoako oa onion o sebelisoa e le tatso ea tlhaho lijong tse fapaneng, ho kenyelletsa le sopho, sechu le li-sauces. Hangata e eketsoa ho ntlafatsa tatso ea lijana tsena le ho li fa tatso e monate, ea umami.

5. Tlatsetso ea Bophelo bo Botle: Letlapa la onion le boetse le sebelisoa e le tlatsetso ea lijo ka lebaka la melemo ea eona ea bophelo bo botle. Ho lumeloa hore e na le anti-inflammatory, antioxidant, and antimicrobial properties, e ka thusang ho tšehetsa bophelo bo botle le boiketlo ka kakaretso. Li-supplement tsa onion li atisa ho fumaneha ka foromo ea capsule kapa tablet.

Ka kakaretso, motsoako oa onion ke motsoako oa tlhaho o sebetsang ka mefuta-futa o nang le mefuta e mengata ea melemo ea bophelo bo botle le litlolo. Lisebelisoa tsa eona tse fapaneng li e etsa motsoako o tsebahalang indastering ea lijo, litlolo, le lijo.

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