hlooho ea leqephe - 1

sehlahisoa

Artichoke extract Manufacturer Newgreen Artichoke extract 10:1 20:1 30:1 Powder Supplement

Tlhaloso e Khutšoanyane:

Lebitso la Brand: Newgreen

Tlhaloso ea Sehlahisoa:10:1 20:1 30:1

Shelf Life: 24months

Mokhoa oa ho boloka: Sebaka se phodileng se ommeng

Ponahalo: Phofo e ntle e sootho e sootho

Kopo: Lijo / Tlatsetso / Lik'hemik'hale

Ho paka: 25kg / moropa; 1kg/foil Bag kapa joalo ka tlhoko ea hau


Lintlha tsa Sehlahisoa

Tšebeletso ea OEM / ODM

Li-tag tsa Sehlahisoa

Tlhaloso ea Sehlahisoa

Sehlahisoa sa Artichoke se tsoa makhasi a semela sa artichoke ( Cynara scolymus ), semela se sa feleng se hlahang sebakeng sa Mediterranean. Motsoako ona o na le metsoako e mengata ea bioactive e tlatsetsang melemo e fapaneng ea bophelo bo botle, haholo-holo ho bophelo bo botle ba sebete, ts'ehetso ea tšilo ea lijo le bophelo bo botle ba pelo. Artichoke Acid hangata e bua ka boteng bo kopaneng ba metsoako ena ea bioactive, haholo-holo Cynarin, e ithutoang ka ho fetesisa ebile e tsebahala ka thepa ea eona ea bophelo bo botle. Sehlahisoa sa artichoke se tsoa makhasi a semela sa artichoke (Cynara cardunculus) 'me se na le metsoako e fapaneng ea bioactive, ho akarelletsa le cynarin le artichoke acid.

COA

Lintho Litlhaloso Liphetho
Ponahalo Phofo e 'mala o mosehla o mosehla Phofo e 'mala o mosehla o mosehla
Tlhahlobo
10:1 20:1 30:1

 

Feta
Monko o monate Ha ho letho Ha ho letho
Boima bo Lose (g/ml) ≥0.2 0.26
Tahlehelo ka ho Omisa ≤8.0% 4.51%
Masalla a ho Ignition ≤2.0% 0.32%
PH 5.0-7.5 6.3
Karolelano ea boima ba limolek'hule <1000 890
Litšepe tse boima (Pb) ≤1PPM Feta
As ≤0.5PPM Feta
Hg ≤1PPM Feta
Palo ea Libaktheria ≤1000cfu/g Feta
Colon Bacillus ≤30MPN/100g Feta
Yeast & Mold ≤50cfu/g Feta
Likokoana-hloko tsa Pathogen E mpe E mpe
Qetello Lumellana le litlhaloso
Shelf bophelo Lilemo tse 2 ha li bolokiloe hantle

Mosebetsi

1. Ho tlosoa ha Artichoke ho ka Sebetsa Bophelo bo Botle le Detoxification: Cynarin e ntlafatsa tlhahiso ea bile, e leng ho nolofalletsang ho senyeha le ho tlosoa ha chefo sebeteng. E tšehetsa bophelo bo botle ba sebete, e khothalletsa detoxification, 'me e ka thusa ho nchafatsa lisele tsa sebete.
2. Letlapa la Artichoke le ka Tšehetsa Tšebeliso ea Ts'oaetso: Metsoako e susumetsa tlhahiso ea bile le li-enzyme tse senyang lijo. E kokobetsa matšoao a tšilo ea lijo, joalo ka ho ruruha le ho nyekeloa ke pelo, 'me e tšehetsa tšilo ea mafura hantle.
3. Artichoke extract can Cholesterol and Lipid Management: Cynarin le chlorogenic acid li thusa ho theola LDL (bad) cholesterol le ho eketsa HDL (e ntle) cholesterol. E fokotsa kotsi ea atherosclerosis mme e thusa ho boloka bophelo bo botle ba pelo.
4.Artichoke extract can Antioxidant Activity: Neutralizes free radicals le ho sireletsa lisele ho senya oxidative. E fokotsa kotsi ea mafu a sa foleng le ho tšehetsa botsofali bo botle.
5. Motsoako oa Artichoke o ka Anti-Inflammatory Properties: Luteolin le polyphenols tse ling li fokotsa ho ruruha ha lisele. E thusa ho laola maemo a ho ruruha le ho tšehetsa bophelo bo botle ba manonyeletso le mesifa.
6. Artichoke extract can Blood Sugar Regulation: Asiti ea Chlorogenic e thusa ho fetola maemo a tsoekere ea mali. E tšehetsa bophelo bo botle ba metabolic mme e ka fokotsa kotsi ea lefu la tsoekere la mofuta oa 2.

Kopo

1. Litlatsetso tsa Lijo:
Liforomo: Li fumaneha e le li-capsules, tablets, powders, le li-extracts tsa metsi.
Tšebeliso: E nkiloe ho tšehetsa bophelo bo botle ba sebete, tšilo ea lijo, tsamaiso ea k'holeseterole, le bophelo bo botle ka kakaretso.
2. Lijo le lino tse Sebetsang:
Kenyelletso: E eketsoa ho lino tsa bophelo bo botle, li-smoothies, le lijo tse matlafalitsoeng.
Molemo: E ntlafatsa boemo ba phepo e nepahetseng 'me e fana ka melemo ea bophelo bo botle ka ho ja khafetsa.
3. Litlhare tsa Litlama:
Tloaelo: E sebelisoa meriana ea litlama molemong oa ho thusa sebete le ho matlafatsa tšilo ea lijo.
Boitokisetso: Hangata e kenyelelitsoe ka har'a tee ea litlama le li-tincture tse reretsoeng ho matlafatsa tšilo ea lijo.
4. Lihlahisoa tsa Cosmetic le Skincare:
Kopo: E sebelisoa ha ho etsoa lihlahisoa bakeng sa thepa ea eona ea antioxidant le e khahlanong le ho ruruha.
Molemo: E tšehetsa letlalo le phetseng hantle, le lecha le ho sireletsa khahlanong le khatello ea tikoloho.

Sephutheloana le thomello

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