Beta-Glucanase Setlatsetso sa Lijo tsa Boleng bo Phahameng
Tlhaloso ea Sehlahisoa
Beta-Glucanase BG-4000 ke mofuta oa enzyme ea likokoana-hloko e hlahisoang ke setso se ka tlas'a metsi. Ke endoglucanase eo ka ho khetheha e kopanyang beta-1, 3 le beta-1, 4 lihokelo tsa glycosidic tsa Beta-Glucan ho hlahisa oligosaccharide e nang le yuniti ea 3 ~ 5 ea tsoekere le glucose.
Enzyme ea Dextranase e bolela lebitso la kakaretso ea li-enzyme tse ngata tse ka hlahisang le ho hydrolyze β-glucan.
dextranase enzyme limeleng e teng ka mefuta ea Complex molecules polymer hammoho tse kang: amylum,pectin, xylan, cellulose, protein, lipid joalo-joalo. Kahoo, enzyme ea dextranase e ka sebelisoa feela, empa tsela e atlehang haholoanyane ea ho hydrolyzing cellulose ke tšebeliso e tsoakiloeng le li-enzyme tse ling tse amanang le tsona, moo litšenyehelo tsa tšebeliso li tla fokotsoa.
Ts'ebetso e le 'ngoe ea yuniti e lekana le tsoekere ea 1μg, e hlahisoang ke hydrolyzing β-glucan ka 1g ea phofo ea enzyme (kapa 1ml enzyme ea mokelikeli) ho 50 PH 4.5 ka motsotso o le mong.
COA
| LINTLHA | TS'ELISO | SEphetho TEKO |
| Tlhahlobo | ≥2.7000 u/g Beta-Glucanase | E lumellana |
| Mmala | Phofo e Tshweu | E lumellana |
| Monko o monate | Ha ho monko o khethehileng | E lumellana |
| Boholo ba likaroloana | 100% e feta 80mesh | E lumellana |
| Tahlehelo ka ho omisa | ≤5.0% | 2.35% |
| Masala | ≤1.0% | E lumellana |
| Tšepe e boima | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | E lumellana |
| Pb | ≤2.0ppm | E lumellana |
| Masalla a chefo e bolaeang likokoanyana | E mpe | E mpe |
| Kakaretso ea palo ea lipoleiti | ≤100cfu/g | E lumellana |
| Yeast & Mold | ≤100cfu/g | E lumellana |
| E.Coli | E mpe | E mpe |
| Salmonella | E mpe | E mpe |
| Qetello | Lumellana le Specification | |
| Polokelo | E bolokiloe sebakeng se Phodileng le se omileng, Qoba Leseli le Matla le Mocheso | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi
1. Ho theola chyme viscosity le ho ntlafatsa tšilo ea lijo le tšebeliso ea limatlafatsi.
2. Ho senya sebopeho sa lerako la lisele, kahoo ho etsa hore protheine e tala, mafura le lik'habohaedreite tse liseleng tsa lijo-thollo li kene habonolo.
3. Ho fokotsa ho ata ha libaktheria tse kotsi, ho ntlafatsa morphology ea mala ho etsa hore ho be bonolo ho monya limatlafatsi Dextranase e ka boela ea sebelisoa ho riteloa, ho fepa, ho hlahisa lero la litholoana le meroho, ho hlahisa limela, masela le indasteri ea lijo, tharollo e molemo ka ho fetisisa ea tšebeliso e fapaneng. masimo le maemo a tlhahiso a fetoha.
Kopo
β-glucanase phofo e 'nile ea sebelisoa haholo mafapheng a mangata. "
1. Lefapheng la ho noa biri, phofo ea β-glucanase e ka senya β-glucan, ea ntlafatsa tekanyo ea tšebeliso ea malt le palo ea leaching ea setoto, e potlakisa lebelo la ho hloekisa saccharification tharollo le biri, le ho qoba turbiness ea biri. E ka boela ea ntlafatsa ts'ebeliso ea ts'ebeliso ea lesela la filthara ts'ebetsong e hloekileng ea tlhahiso le ho lelefatsa bophelo ba ts'ebeletso ea membrane.
2. Lefapheng la phepelo, phofo ea β-glucanase e ntlafatsa tšebeliso ea phepelo le bophelo bo botle ba liphoofolo ka ho ntlafatsa tšilo ea lijo le ho monya ha metsoako ea phepelo. E ka boela ea matlafatsa tšireletso ea 'mele ea liphoofolo le ho fokotsa sekhahla sa mafu.
3. Sebakeng sa ts'ebetso ea lero la litholoana le meroho, phofo ea β-glucanase e sebelisetsoa ho ntlafatsa ho hlaka le ho tsitsa ha lero la litholoana le meroho le ho lelefatsa bophelo ba sethala sa lero la litholoana le meroho. E boetse e ntlafatsa tatso le boleng ba phepo ea lero la litholoana le meroho.
4. Lefapheng la meriana le lihlahisoa tsa tlhokomelo ea bophelo, phofo ea β-glucan, e le prebiotic, e ka khothalletsa kholo ea bifidobacteria le lactobacillus ka maleng, ea fokotsa palo ea Escherichia coli, e le ho finyella boima ba 'mele le ho ntlafatsa ho itšireletsa mafung. . E boetse e tlosa li-radicals tsa mahala, e hanela mahlaseli, e qhala k'holeseterole, e thibela hyperlipidemia le ho loantša tšoaetso ea kokoana-hloko.
Lihlahisoa tse Amanang
Fektheri ea Newgreen e boetse e fana ka li-amino acid ka tsela e latelang:
Sephutheloana le thomello
