Peptide ea Naoa E Ntšo e rekisoang e Tlhōrō ea Bean Extract
Tlhaloso ea Sehlahisoa
Motsoako oa linaoa tse ntšo ke mofuta o entsoeng ka linaoa tse ntšo ka ho mo ntša, ho tsepamisa mohopolo le ho omisa. Motsoako oa linaoa tse ntšo ha o boloke feela lisebelisoa tse sebetsang tsa linaoa tse ntšo, empa hape o etsa hore 'mele oa motho o be bonolo haholoanyane.
Likarolo tse ka sehloohong tsa motsoako oa linaoa tse ntšo li kenyelletsa li-anthocyanins, isoflavones, pigment joalo-joalo. Har'a tsona, li-anthocyanins ke antioxidant ea tlhaho e ka kokobetsang li-radicals tsa mahala 'meleng le ho thibela tšenyo ea lisele. Li-Isoflavone ke phytoestrogens tse nang le liphello tse fokolang tsa estrogenic 'me li ka thusa ho ntlafatsa matšoao a ho khaotsa ho ilela khoeli le ho thibela lefu la ho fokola ha masapo. Pigment ke e 'ngoe ea likarolo tse ka sehloohong tsa motsoako oa linaoa tse ntšo, tse nang le antioxidant, anti-inflammatory, anti-tumor le mesebetsi e meng ea likokoana-hloko.
Sehlahisoa sa linaoa tse ntšo se 'nile sa sebelisoa haholo lijong, lihlahisoa tsa tlhokomelo ea bophelo, litlolo le masimo a mang. Tšimong ea lijo, sekhechana sa linaoa tse ntšo se ka ekeletsoa lijong tse fapaneng tse kang lino le libisikiti ho eketsa boleng ba phepo le ts'ebetso ea bophelo bo botle ba sehlahisoa. Lefapheng la lihlahisoa tsa tlhokomelo ea bophelo, motsoako oa linaoa tse ntšo o ka etsoa ka li-capsules, matlapa le mefuta e meng ea lihlahisoa tsa tlhokomelo ea bophelo, ho fana ka liphello tse sa tšoaneng tsa tlhokomelo ea bophelo. Lefapheng la litlolo, motsoako oa linaoa tse ntšo o ka sebelisoa e le antioxidant ea tlhaho le moisturizer, e kenyelelitsoeng ho litlolo ho ntlafatsa boleng ba letlalo le ho eketsa elasticity ea letlalo.
COA
Setifikeiti sa Tlhahlobo
| LINTLHA | TS'ELISO | LIPHETHO |
| Ponahalo | BosoeuPhofo | Ikamahanya |
| Monko o monate | Sebopeho | Ikamahanya |
| Latsoang | Sebopeho | Ikamahanya |
| Tlhahlobo | ≥99% | 99.76% |
| Litšepe tse boima | ≤10ppm | Ikamahanya |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Kakaretso ea Plate Count | ≤1,000 CFU/g | ＜150 CFU/g |
| Hlobo le Tomoso | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| Salmonella | E mpe | Ha e fumanwe |
| Staphylococcus Aureus | E mpe | Ha e fumanwe |
| Qetello | Ikamahanye le tlhaloso ea tlhokahalo. | |
| Polokelo | Boloka sebakeng se phodileng, se omeletseng le se nang le moya o kenang. | |
| Shelf Life | Lilemo tse peli haeba e tiisitsoe 'me u boloke hole le khanya ea letsatsi le mongobo. | |
Mosebetsi
Phofo ea peptide e ntšo e na le mesebetsi le litlamorao tse fapaneng, haholo ho kenyelletsa lintlha tse latelang:
1. Ho theola lipids tsa mali : peptide ea linaoa e ntšo e ka fokotsa cholesterol ea mali le maemo a triglyceride ka nepo, ea thibela ho hlaha ha mafu a pelo le methapo.
2. Ntlafatsa sesole sa 'mele : peptide ea linaoa tse ntšo e na le li-peptide tse ngata tse sebetsang, tse ka matlafatsang matla a lisele tsa 'mele tsa ho itšireletsa mafung le ho ntlafatsa ts'ebetso ea 'mele ea ho itšireletsa mafung.
3. Khothalletsa metabolism : Li-amino acid tse ka har'a peptide ea linaoa e ntšo li ka khothaletsa ho ntšoa ha litšila tse amanang le metabolism 'meleng, tsa potlakisa ho bola le ho chesa mafura, tsa thusa ho theola boima ba 'mele, ho ntlafatsa botenya le mathata a mang.
4. Antioxidant : peptide ea linaoa e ntšo e na le polyphenols le livithamine tse ngata, tse nang le liphello tse hlakileng tsa antioxidant, li ka hlakola li-radicals mahala 'meleng, tsa fokotsa tšenyo ea cellular oxidative, liehisa botsofali.
5. Khothalletsa bophelo ba mala : Li-probiotics le li-enzyme tse ngata tse sebetsang ka har'a peptide ea linaoa tse ntšo li ka thusa ho boloka ho leka-lekana ha limela tsa mala, ho khothalletsa kholo ea libaktheria tse molemo, ho thibela ho ata ha libaktheria tse kotsi, le ho fokotsa mathata a mala a kang ho patoa le letšollo. .
Kopo
Phofo ea peptide e ntšo e sebelisoa haholo libakeng tse fapaneng, haholo-holo ho kenyelletsa lintlha tse latelang:
1. Lijo le lihlahisoa tsa tlhokomelo ea bophelo : phofo ea peptide ea linaoa e ntšo e na le li-amino acid tsa bohlokoa le li-amino acid tsa branched-chain, tse nang le boleng bo phahameng ba phepo e nepahetseng le tšilo ea lijo habonolo le ho monya. E sebelisoa haholo lihlahisoa tsa tlhokomelo ea bophelo le lijong, joalo ka lijo tse sebetsang joalo ka ho matlafatsa sesole sa 'mele, ho khothaletsa tšilo ea lijo le ho monya. Ntle le moo, li-peptide tse ka har'a li-peptide tsa linaoa tse ntšo li na le litlamorao tsa antiviral, antibacterial le antioxidant, tse ka matlafatsang boikoetliso ba 'mele le ho fokotsa ho hlaha ha serame le mafu a mang.
2. Phepo ea lipapali : Phofo ea peptide ea linaoa e ntšo e boetse e sebelisoa haholo tšimong ea phepo ea lipapali. E na le li-amino acid tse ngata tsa branched-chain, e leng likarolo tsa bohlokoa tsa mesifa ea mesifa le ho thusa ho khothalletsa ho hōla ha mesifa le ho lokisoa. Peptide ea linaoa e ntšo e boetse e na le litlamorao tse khahlanong le mokhathala, e ka ntlafatsa tšebeliso ea matla a mesifa, ea fokotsa mokhathala nakong ea boikoetliso, e loketseng baatlelete le batho ba chesehelang boikoetliso.
3. Tšimo ea meriana : Phofo ea peptide ea linaoa e ntšo e boetse e sebelisoa tšimong ea meriana. E na le litlamorao tse ngata tse kang ho theola lipids tsa mali, ho ntlafatsa ho itšireletsa mafung, ho khothaletsa metabolism, anti-oxidation le ho khothaletsa bophelo bo botle ba mala. Li-polyphenols le livithamini tse ho peptide ea linaoa tse ntšo li na le litlamorao tse hlakileng tsa antioxidant, tse ka hlakolang li-radicals tsa mahala 'meleng, tsa fokotsa tšenyo ea oxidative ea cellular, le ho lieha ho tsofala. Ntle le moo, li-probiotics le li-enzyme tse ngata tse sebetsang ka har'a li-peptide tsa linaoa tse ntšo li thusa ho boloka ho leka-lekana ha limela tsa mala, ho khothaletsa kholo ea libaktheria tse molemo, ho thibela ho ata ha libaktheria tse kotsi, le ho fokotsa mathata a mala a kang ho patoa le letšollo. "
Sephutheloana le thomello
