Capsaicin 99% Moetsi oa Newgreen Capsaicin 99% Phello ea Phofo
Tlhaloso ea Sehlahisoa:
Capsaicin phofo e ntšoa tholoaneng ea pepere ea chili. Capsaicin ke phofo e tšoeu, e qhibilihang habonolo linthong tse hlapollang tse kang ethanol, petroleum ether, acetone, chloroform le benzene.
Capsaicin e thusa ho ba anti-inflammatory, analgesic, antibacterial le antioxidant. E boetse e thusa ho sireletsa pelo, ts'ireletso ea sebete le ntlafatso ea tšilo ea lijo. Capsaicin phofo e ka sebelisoa lijong, meriana, li-supplement, litlolo, chefo e bolaeang likokoanyana, lijo, libetsa tsa sesole (tse kang khase e tahang), joalo-joalo.
COA:
NMOHLAKANEHERBCO., LTD
Eketsa: No.11 Tangyan south Road, Xi'an, China
Mohala: 0086-13237979303Lengolo-tsoibila:bella@lfherb.com
Setifikeiti sa Tlhahlobo
| Sehlahisoa Lebitso: Capsaicin phofo | Tlhahiso Letsatsi:2024.01.11 | ||
| Sehlopha Che: NG20240111 | Ka sehloohong Motsoako:Capsaicin | ||
| Sehlopha Bongata: 2500kg | Ho felloa ke nako Letsatsi:2026.01.10 | ||
| Lintho | Litlhaloso | Liphetho | |
| Ponahalo | Phofo e ntle e tšoeu | Phofo e ntle e tšoeu | |
| Tlhahlobo | 99% | Feta | |
| Monko o monate | Ha ho letho | Ha ho letho | |
| Boima bo Lose (g/ml) | ≥0.2 | 0.26 | |
| Tahlehelo ka ho Omisa | ≤8.0% | 4.51% | |
| Masalla a ho Ignition | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Karolelano ea boima ba limolek'hule | <1000 | 890 | |
| Litšepe tse boima (Pb) | ≤1PPM | Feta | |
| As | ≤0.5PPM | Feta | |
| Hg | ≤1PPM | Feta | |
| Palo ea Libaktheria | ≤1000cfu/g | Feta | |
| Colon Bacillus | ≤30MPN/100g | Feta | |
| Yeast & Mold | ≤50cfu/g | Feta | |
| Likokoana-hloko tsa Pathogen | E mpe | E mpe | |
| Qetello | Lumellana le litlhaloso | ||
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | ||
Mosebetsi:
1. Eketsa boko ba tlhahiso ea serotonin.
2. Ketso e thibelang lefu la sethoathoa le ho tsofala.
3. Fetola li-contraction karolong e ka holimo le e ka tlaase ea tšilo ea lijo.
4. Fokotsa ho tsoa seso ka mpeng.
5. E susumetsa tlhahiso ea melanin.
6. Ntlafatsa tšireletso ea 'mele.
Kopo:
1. Lekala la bongaka:
Capsaicin e ka sebelisoa ho phekola maloetse a sa tšoaneng, a kang ramatiki, bohloko ba neuropathic, lefu la Parkinson, bohloko ba kankere, joalo-joalo Capsaicin e susumetsa likhoele tsa C letlalong, e sitisa phetisetso ea bohloko le ho fokotsa maikutlo a bohloko. Ho sa le joalo, capsaicin e boetse e na le mesebetsi ea likokoana-hloko e kang antibacterial, antioxidant, le anti-tumor properties.
2. Sebaka sa bophelo bo botle:
Capsaicin e ka sebelisoa ho etsa lihlahisoa tsa bophelo bo botle, li-supplement tsa lijo, le lihlahisoa tse ling ho thibela le ho phekola mafu a pelo, botenya, metabolic syndrome le mafu a mang. Capsaicin e ka ntlafatsa metabolism, ea khothalletsa ho senyeha ha mafura, 'me kahoo ea fokotsa boima ba' mele, lipids ea mali le khatello ea mali.
3. Sebaka sa ho lokisa lijo:
Capsaicin e ka sebelisoa ho etsa li-condiments, lihlahisoa tsa nama, lijo tse halikiloeng, joalo-joalo Ha e ntlafatse tatso ea lijo feela, empa hape e na le li-anti-corrosion, antioxidant, le liphello tse khothalletsang takatso ea lijo.
4. Sebaka sa litlolo:
Capsaicin e ka sebelisoa ho etsa lihlahisoa tsa botle, tse kang ho hloekisa sefahleho, limaske, joalo-joalo Capsaicin e ka susumetsa likhoele tsa C letlalong, ea khothalletsa phallo ea mali, ea ntlafatsa ho benya ha letlalo, ka ho etsa joalo e soeufala, e tlosa matheba, 'me ea tlosa li-circles tse lefifi ka tlas'a mahlo.
Sephutheloana le thomello
