Moetsi oa Carrageenan Newgreen Carrageenan Supplement
Tlhaloso ea Sehlahisoa
Carrageenan, polysaccharide e ntšitsoeng algae e khubelu, e na le histori e telele ea tšebeliso Asia le Europe, e ileng ea qala ho rekisoa mathoasong a lekholo la 19th e le sehlahisoa sa phofo. Carrageenan e qalile e hlahisoa e le sethapo sa ice cream le lebese la chokolete pele e atoloha ho lihlahisoa tse ling tse kang pudding, lebese le khutsitsoeng le sesepa sa meno ka bo-1950 (Hotchkiss et al., 2016). Ka lebaka la thepa ea eona e ikhethang le mesebetsi e ka bang teng, tšebeliso ea carrageenan e 'nile ea hlahlojoa ka ho pharaletseng lits'ebetsong tse fapaneng.
COA
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Phofo e Tshweu | Phofo e Tshweu |
| Tlhahlobo | 99% | Feta |
| Monko o monate | Ha ho letho | Ha ho letho |
| Boima bo Lose (g/ml) | ≥0.2 | 0.26 |
| Tahlehelo ka ho Omisa | ≤8.0% | 4.51% |
| Masalla a ho Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Karolelano ea boima ba limolek'hule | <1000 | 890 |
| Litšepe tse boima (Pb) | ≤1PPM | Feta |
| As | ≤0.5PPM | Feta |
| Hg | ≤1PPM | Feta |
| Palo ea Libaktheria | ≤1000cfu/g | Feta |
| Colon Bacillus | ≤30MPN/100g | Feta |
| Yeast & Mold | ≤50cfu/g | Feta |
| Likokoana-hloko tsa Pathogen | E mpe | E mpe |
| Qetello | Lumellana le litlhaloso | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi
Carrageenan e 'nile ea sebelisoa lihlahisoa tse ngata tse fapaneng tsa lijo tse kang nama, lebese le lihlahisoa tse entsoeng ka phofo,' me mekhoa le mesebetsi ea tsona ho matrices ana le tsona li ithutile. Ka ho hlaha ha mahlale a morao-rao a lijo, ts'ebeliso e ka bang teng ea carrageenan e 'nile ea hlahlojoa ka mokhoa o pharaletseng hammoho, ho kenyelletsa encapsulation, lifilimi tse jeoang / liphahlo, li-analog tse thehiloeng limela, le khatiso ea 3D/4D. Ha theknoloji ea lijo e ntse e fetoha, mesebetsi e hlokahalang ea metsoako ea lijo e fetohile, 'me carrageenan e ntse e batlisisoa bakeng sa karolo ea eona libakeng tsena tse ncha. Leha ho le joalo, ho na le lintho tse ngata tse tšoanang ho sebelisoa ha carrageenan ka bobeli ba khale le ba hlahang, 'me ho utloisisa melao-motheo ea carrageenan ho tla lebisa tšebelisong e nepahetseng ea carrageenan lihlahisoa tsa lijo tse hlahang. Tlhahlobo ena e shebana le bokhoni ba carrageenan e le motsoako oa lijo litheknolojing tsena tse hlahang haholo-holo ho latela lipampiri tse hatisitsoeng nakong ea lilemo tse hlano tse fetileng, tse totobatsang mesebetsi le likopo tsa eona ho utloisisa hamolemo karolo ea eona lihlahisoa tsa lijo.
Kopo
Ho tloha ha mefuta e fapaneng ea theknoloji ea lijo e hlahile indastering ea lijo, ts'ebeliso ea carrageenan le eona e 'nile ea hlahlojoa ho lumellana le litlhoko tse ntseng li eketseha tsa lihlahisoa tsa lijo tsa bohlokoa. Theknoloji ena e ncha, moo carrageenan e bonts'itseng lisebelisoa tse ka 'nang tsa e-ba teng, e kenyelletsa encapsulation, lihlahisoa tsa nama tse entsoeng ka limela, le khatiso ea 3D / 4D, e sebetsang e le thepa ea lebota, motsoako oa maqephe a jeoang, moemeli oa mongolo, le enke ea lijo, ka ho latellana. Ka ho fihla ha mahlale a macha tlhahisong ea lijo, litlhoko tsa metsoako ea lijo le tsona lia fetoha. Carrageenan ha se mokhelo, 'me lipatlisiso li ntse li tsoela pele ho utloisisa karolo ea eona e ka bang teng litheknolojing tsena tse ntseng li hlaha. Leha ho le joalo, kaha melao-motheo ea motheo e arolelanoa lits'ebetsong tsena, ke habohlokoa ho utloisisa mekhoa ea khale le mekhoa ea mesebetsi ea carrageenan e le ho hlahloba hamolemo bokhoni ba eona libakeng tse ncha. Ka hona, pampiri ena e ikemiselitse ho hlalosa mekhoa ea ts'ebetso ea carrageenan, ts'ebeliso ea eona ea setso lihlahisoa tsa lijo, le ts'ebeliso ea eona e ka bang teng ho encapsulation, lifilimi tse jeoang / likoaelo, li-analogue tse thehiloeng ho semela, le khatiso ea lijo ea 3D/4D, e tlalehiloeng haholo nakong ea lilemo tse hlano tse fetileng. lilemo, ho utloisisa hamolemo mefuta e mengata e fapaneng ea ts'ebeliso e ka bang teng hammoho le mahlale a khale le a ntseng a hlaha a lijo.
Sephutheloana le thomello
