China Supply Amylase-lijo Alpha Amylase Theko ea Enzyme e hanyetsanang le mocheso
Tlhaloso ea Sehlahisoa
Kenyelletso ea mocheso o phahameng oa α-amylase
Mocheso o phahameng oa α-amylase ke enzyme ea bohlokoa e sebelisoang haholo-holo bakeng sa hydrolysis ea starch. E ka thusa ka katleho ho bola ha limolek'hule tsa starch tlas'a maemo a phahameng a mocheso ho hlahisa maltose, glucose le oligosaccharides tse ling. Mona ke lintlha tsa bohlokoa mabapi le mocheso o phahameng oa alpha-amylase:
1. Mohloli
Alpha-amylase e phahameng ea mocheso hangata e tsoa ho likokoana-hloko tse itseng (tse kang libaktheria le li-fungus), haholo-holo thermophiles (tse kang Streptomyces thermophilus le Bacillus thermophilus ), likokoana-hloko tsena li ka phela libakeng tse phahameng tsa mocheso 'me tsa hlahisa enzyme ena.
2. Likarolo
- Ho hanyetsa Mocheso o Phahameng: Mocheso o phahameng oa alpha-amylase o ntse o ka boloka ts'ebetso ka mocheso o phahameng (hangata 60 ° C ho 100 ° C) 'me o loketse ho sebetsa ka mocheso o phahameng.
- Ho ikamahanya le maemo a pH: Hangata e sebetsa hantle haholo tlasa maemo a sa nke lehlakore kapa a asiti hanyane, empa mofuta o itseng oa pH o fapana ho latela mohloli oa enzyme.
3. Tshireletso
Mocheso o phahameng oa alpha-amylase e nkoa e sireletsehile, e finyella litekanyetso tse loketseng bakeng sa lisebelisoa tsa lijo, 'me e sebelisoa haholo indastering ea lijo.
Ka bokhutšoanyane, mocheso o phahameng oa α-amylase ke enzyme ea bohlokoa e nang le tebello e pharaletseng ea kopo 'me e ka ntlafatsa katleho ea phetoho ea starch le boleng ba sehlahisoa ka katleho.
COA
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Ho phalla mahala ha phofo e tiileng e mosehla o bobebe | E lumellana |
| Monko o monate | Sebopeho sa monko oa fermentation monko | E lumellana |
| Boholo ba Mesh/Sieve | NLT 98% Ka 80 mesh | 100% |
| Mosebetsi oa enzyme (Alpha Amylase Enzyme) | 15,000 u/ml | E lumellana |
| PH | 57 | 6.0 |
| Tahlehelo ka ho omisa | 5 ppm | E lumellana |
| Pb | ＜3 ppm | E lumellana |
| Kakaretso ea Plate Count | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | E mpe | E lumellana |
| Salmonella | E mpe | E lumellana |
| Ho hloka monyello | ≤ 0.1% | Ea tšoanelehang |
| Polokelo | E bolokoa ka mekotleng e thata ea moea, sebakeng se phodileng le se omileng | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mesebetsi
Mocheso o phahameng oa α-amylase ke enzyme ea bohlokoa e sebelisoang haholo indastering ea lijo le masimong a mang. Mesebetsi ea eona ea mantlha e kenyelletsa:
1. Starch hydrolysis
- Catalysis: Mocheso o phahameng oa α-amylase o ka susumetsa hydrolysis ea starch tlas'a maemo a mocheso o phahameng, ho senya starch ka limolek'hule tse nyenyane tsa tsoekere, tse kang maltose le glucose. Ts'ebetso ena e bohlokoa bakeng sa tšebeliso ea starch.
2. Ntlafatsa katleho ea saccharification
- Ts'ebetso ea Saccharification: Ts'ebetsong ea ho ritela le ea saccharification, mocheso o phahameng oa α-amylase o ka ntlafatsa ka katleho katleho ea saccharification ea starch, ho khothalletsa ts'ebetso ea ho belisoa, le ho eketsa tlhahiso ea joala kapa lihlahisoa tse ling tse lomositsoeng.
3. Ntlafatsa sebopeho sa lijo
- Ts'ebetso ea hlama: Nakong ea ho baka, tšebeliso ea mocheso o phahameng oa alpha-amylase e ka ntlafatsa mokelikeli le ho atolosoa ha hlama, le ho ntlafatsa tatso le mokhoa oa sehlahisoa se felileng.
4. Ntlafatsa botsitso ba mocheso
- Ho hanyetsa Mocheso o Phahameng: Mocheso o phahameng oa α-amylase o ntse o ka boloka ts'ebetso ka mocheso o phahameng 'me o loketse lijo tse entsoeng ka mocheso o phahameng, tse kang lijo tse entsoeng ka makotikoting le lijo tse seng li loketse ho jeoa.
5. Kopo ho indasteri
- Li-biofuel: Tlhahisong ea biofuel, mocheso o phahameng oa alpha-amylase o sebelisoa ho fetola starch hore e be tsoekere e belehang ho fana ka lisebelisoa tse tala bakeng sa tlhahiso ea bioethanol.
- Textile le Pampiri: Ka indasteri ea masela le pampiri, alpha-amylase e sebelisoa ho tlosa litlolo tsa starch le ho ntlafatsa boleng ba sehlahisoa.
6. Fokotsa viscosity
- Ntlafatso ea Mokelikeli: Ho tse ling tsa ts'ebetso ea lijo, mocheso o phahameng oa α-amylase o ka fokotsa viscosity ea starch slurry le ho ntlafatsa mokelikeli nakong ea ts'ebetso.
Ka bokhutšoanyane, mocheso o phahameng oa α-amylase o phetha karolo ea bohlokoa masimong a mangata 'me o ka ntlafatsa katleho ea tšebeliso ea starch le boleng ba ho lokisa lijo.
Kopo
Kopo ea mocheso o phahameng oa alpha-amylase
Mocheso o phahameng oa α-amylase e na le ts'ebeliso e pharaletseng liindastering tse ngata, haholo ho kenyelletsa lintlha tse latelang:
1. Indasteri ea Brew
- Tlhahiso ea Biri: Ts'ebetsong ea ho ritela biri, mocheso o phahameng oa alpha-amylase o sebelisoa ho fetola starch hore e be tsoekere e belehang, ho khothalletsa ho belisoa le ho eketsa tlhahiso ea tai.
- Lino tse ling tse lomositsoeng: E boetse e phetha karolo e tšoanang tlhahisong ea lino tse ling tse lomositsoeng.
2. Phetoho ea Lijo
- Ts'ebetso ea Saccharification: Ha ho etsoa lipompong, lero le lijo tse ling, e thusa ho fetola starch hore e be tsoekere le ho ntlafatsa monate le tatso ea sehlahisoa.
- Bohobe le likuku: Nakong ea ho baka, ntlafatsa ts'ebetso ea hlama le ho belisoa, 'me u ntlafatse sebopeho le tatso ea sehlahisoa se felileng.
3. Li-biofuels
- Tlhahiso ea Ethanol: Ha ho etsoa li-biofuels, alpha-amylase ea mocheso o phahameng o sebelisoa ho fetola starch hore e be tsoekere e belehang ho fana ka lisebelisoa tse tala bakeng sa tlhahiso ea bioethanol.
4. Textile le Pampiri
- Ho tlosoa ha ho roala ka starch: indastering ea masela le pampiri, alpha-amylase e sebelisoa ho tlosa ho roala ha starch ho ntlafatsa boleng ba sehlahisoa le ho sebetsa hantle.
5. Indasteri ea Lijo
- Keketso ea Lijo: Lijong tsa liphoofolo, ho eketsa mocheso o phahameng oa α-amylase ho ka ntlafatsa tšilo ea lijo le ho khothalletsa kholo ea liphoofolo.
6. Litlolo le Lithethefatsi
- Ntlafatso ea motsoako: Litlolong tse ling le meriana, alpha-amylase e phahameng ea mocheso e sebelisoa ho ntlafatsa sebopeho le botsitso ba sehlahisoa.
Akaretsa
Mocheso o phahameng oa α-amylase o phetha karolo ea bohlokoa likarolong tse ngata tse kang ho riteloa, ho lokisa lijo, li-biofuels, masela le lijo ka lebaka la botsitso le katleho ea eona mocheso o phahameng.
Sephutheloana le thomello
