China Supply Food Grade Food Grade acid acid protease Enzyme Powder For Additive With Best Price
Tlhaloso ea Sehlahisoa
Foodgrade acid protease ke enzyme e sebelisoang haholo indastering ea lijo, e sebelisoang haholo bakeng sa protheine hydrolysis. E sebetsa haholo libakeng tse nang le asiti 'me e khona ho senya liprotheine ho hlahisa li-peptide tse nyane le li-amino acid.
Lintlha tse ka sehloohong:
1.Mohloli: Hangata e tsoa ho likokoana-hloko (tse kang li-fungus le libaktheria) kapa liphoofolo (tse kang pepsin), tse lomositsoeng le ho hloekisoa ho netefatsa polokeho le katleho ea tsona.
2.Tshireletso: Foodgrade acid protease e entse tlhahlobo e tiileng ea polokeho, e lumellana le maemo a loketseng bakeng sa li-additives tsa lijo, 'me e loketse ho sebelisoa ke batho.
3.Litlhokomelo tsa Tšebeliso: Tekanyo e khothaletsoang le litlhaloso tsa ts'ebetso li tlameha ho lateloa ha li sebelisoa ho netefatsa boleng le polokeho ea sehlahisoa.
Akaretsa
Foodgrade acid protease e bapala karolo ea bohlokoa tšebetsong ea lijo 'me e ka ntlafatsa sebopeho, tatso le boleng ba phepo ea lijo ka nepo. Ke motsoako oa bohlokoa lits'ebetsong tse ngata tsa tlhahiso ea lijo.
COA
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Ho phalla mahala ha phofo e tiileng e mosehla o bobebe | E lumellana |
| Monko o monate | Sebopeho sa monko oa fermentation monko | E lumellana |
| Boholo ba Mesh/Sieve | NLT 98% Ka 80 mesh | 100% |
| Mosebetsi oa enzyme (acid protease) | 5 0000u/g
| E lumellana |
| PH | 57 | 6.0 |
| Tahlehelo ka ho omisa | 5 ppm | E lumellana |
| Pb | ＜3 ppm | E lumellana |
| Kakaretso ea Plate Count | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | E mpe | E lumellana |
| Salmonella | E mpe | E lumellana |
| Ho hloka monyello | ≤ 0.1% | Ea tšoanelehang |
| Polokelo | E bolokoa ka mekotleng e thata ea moea, sebakeng se phodileng le se omileng | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi
Foodgrade acid protease ke enzyme e sebetsang tikolohong e nang le asiti 'me e sebelisoa haholo ho hydrolyze liprotheine. Likarolo tsa eona li kenyelletsa:
1.Protein hydrolysis: E ka senya limolek'hule tse kholo tsa protheine ka li-peptide tse nyenyane le li-amino acid ho khothalletsa tšilo ea lijo le ho monya.
2. Ntlafatsa sebopeho sa lijo: Ha ho etsoa nama, acid e protease e ka nolofatsa nama, ea ntlafatsa tatso ea eona, ea etsa hore e be bonolo le e boreleli.
3.Ntlafatsa tatso: Ka ho bola liprotheine, li-amino acid le li-peptide tse nyenyane li lokolloa ho matlafatsa tatso le monko oa lijo.
4.Kopo ea ho belisoa: Nakong ea ho ritela le ho belisoa, acid protease e ka khothalletsa ho bola ha protheine le ho ntlafatsa phello ea ho belisoa.
5.Tlhahiso ea lebese: Ha ho etsoa chisi le yogurt, protease ea acid e sebelisoa ho tiisa liprotheine tsa lebese ho etsa li-curd.
6. Ntlafatsa boleng ba phepo: Eketsa tšilo ea lijo le ho monya limatlafatsi ka protheine ea hydrolyzing, e loketseng lijo tsa bana le lijo tse sebetsang.
7.E sebelisoa ho li-condiments: Ha ho etsoa soy sauce le li-condiments tse ling, acid protease e ka ntlafatsa tatso le tatso.
Akaretsa
Foodgrade acid protease e na le mesebetsi e mengata ea ho lokisa lijo 'me e ka ntlafatsa sebopeho, tatso le boleng ba phepo ea lijo. E sebelisoa haholo ho nama, lihlahisoa tsa lebese, ho ritela, li-condiments le masimo a mang.
Kopo
Foodgrade acid protease e sebelisoa haholo indastering ea lijo, haholo-holo ho kenyelletsa lintlha tse latelang:
1. Ho lokisa nama:
Meat tenderization: E sebelisetsoa ho nolofatsa nama ea khomo, ea kolobe le ea khoho, joalo-joalo, ho ntlafatsa tatso ea nama, e etsa hore e be bonolo le ho e hlafuna habonolo.
2. Lihlahisoa tsa lebese:
Tlhahiso ea Cheese: Nakong ea ho kopana ha chisi, acid protease e thusa ho pshatla liprotheine tsa lebese, ho khothalletsa ho kopana le ho ntlafatsa sebopeho.
Yoghurt: E sebelisoa ho ntlafatsa tatso le tatso ea yogurt.
3. Soso ea Soy le Litlolo:
Phatlalatso ea Amino Acid: Tlhahisong ea soy sauce le li-condiments tse ling, acid protease e ka senya liprotheine, ea lokolla li-amino acid, 'me ea ntlafatsa tatso.
4.Lino:
Maro le lino tse sebetsang: Ka har'a lero le lino tse ling, acid protease e ka ntlafatsa tatso le tatso le ho eketsa boleng ba phepo.
5.Tlhahiso ea protheine ea limela:
Lijo tse thehiloeng limela: Ha ho etsoa liprotheine tsa limela, acid protease e ka thusa ho ntlafatsa tšilo ea liprotheine le ho monya.
6. Lijo tse halikiloeng:
Lihlahisoa tsa Soy tse Belisitsoeng: Ha ho etsoa tofu le lebese la soya, acid e protease e thusa ho ntlafatsa sebopeho le tatso.
Akaretsa
Foodgrade acid protease e bapala karolo ea bohlokoa mafapheng a mangata a ho lokisa lijo 'me e ka ntlafatsa ka katleho boleng, tatso le tatso ea lihlahisoa ho fihlela litlhoko tsa bareki.
Lihlahisoa tse Amanang
Fektheri ea Newgreen e boetse e fana ka li-amino acid ka tsela e latelang:
Sephutheloana le thomello
