China Supply Food Grade Food Grade Alpha Glucoamylase Enzyme Powder Bakeng sa Tlatsetso ka Theko e Molemohali
Tlhaloso ea Sehlahisoa
Foodgrade glucoamylase ke enzyme e sebelisoang indastering ea lijo, haholo bakeng sa hydrolysis ea starch. E arola starch hore e be limolek'hule tse nyane tsa tsoekere, joalo ka tsoekere le maltose, ka hona e natefisa lijo, e ntlafatsa tatso le ho eketsa ho qhibiliha.
Lintlha tse ka sehloohong:
1. Mohloli: Hangata e tsoa ho likokoana-hloko (tse kang libaktheria le li-fungus) kapa limela, tse lomositsoeng le ho hloekisoa ho netefatsa polokeho le katleho ea tsona.
2. Tšireletseho: Foodgrade glucoamylase e entse tlhahlobo e tiileng ea tšireletso, e lumellana le litekanyetso tse loketseng bakeng sa li-additives tsa lijo, 'me e loketse ho sebelisoa ke batho.
3. Litlhokomelo bakeng sa tšebeliso: Tekanyo e khothaletsoang le litlhaloso tsa ts'ebetso li tlameha ho lateloa ha li sebelisoa ho netefatsa boleng le polokeho ea sehlahisoa.
Akaretsa
Foodgrade glucoamylase e bapala karolo ea bohlokoa indastering ea lijo ea sejoale-joale. E ka ntlafatsa tatso le sebopeho sa lijo ka nepo mme ke motsoako oa bohlokoa lits'ebetsong tse ngata tsa ho lokisa lijo.
COA
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Ho phalla mahala ha phofo e tiileng e mosehla o bobebe | E lumellana |
| Monko o monate | Sebopeho sa monko oa fermentation monko | E lumellana |
| Boholo ba Mesh/Sieve | NLT 98% Ka 80 mesh | 100% |
| Mosebetsi oa enzyme (Glucoamylase) | 10 0000u/g
| E lumellana |
| PH | 57 | 6.0 |
| Tahlehelo ka ho omisa | 5 ppm | E lumellana |
| Pb | ＜3 ppm | E lumellana |
| Kakaretso ea Plate Count | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | E mpe | E lumellana |
| Salmonella | E mpe | E lumellana |
| Ho hloka monyello | ≤ 0.1% | Ea tšoanelehang |
| Polokelo | E bolokoa ka mekotleng e thata ea moea, sebakeng se phodileng le se omileng | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi
Mesebetsi ea lijo-thollo glucoamylase haholo-holo e kenyelletsa lintlha tse latelang:
1. Starch Hydrolysis: E khona ho arola starch hore e be limolek'hule tse nyenyane tsa tsoekere, tse kang tsoekere le maltose. Ts'ebetso ena e bohlokoa ho eketsa monate le ho qhibiliha ha lijo.
2. Ntlafatsa ts'ebetso ea ho belisoa: Nakong ea ho baka, glucoamylase e ka ntlafatsa bokhoni ba ho belisoa ha hlama le ho khothalletsa tlhahiso ea carbon dioxide, kahoo e etsa hore bohobe le lintho tse ling tse besitsoeng li be bonolo.
3. Ntlafatsa tatso: Ka ho bola starch, sebopeho le tatso ea lijo li ntlafatsoa, ho etsa hore e be bonolo le ho boreleli.
4. Eketsa moisturizing: Lijong tse ling, glucoamylase e ka thusa ho boloka mongobo, ho lelefatsa bophelo ba sethala, le ho thibela ho omisa.
5. Khothaletsa saccharification: Ha ho riteloa le tlhahiso ea sirapo, glucoamylase e ka potlakisa ts'ebetso ea saccharification le ho eketsa chai le katleho.
6. Ntlafatsa tatso: Ka ho bola starch, metsoako e mengata ea tatso e lokolloa 'me tatso ea lijo ka kakaretso ea ntlafatsoa.
7. Tšebeliso e pharaletseng: E loketse mefuta e sa tšoaneng ea ho sebetsana le lijo, tse kang bohobe, biri, lero, lipompong, joalo-joalo, 'me e ka finyella litlhoko tsa lihlahisoa tse fapaneng.
Ka bokhutšoane, glucoamylase ea mofuta oa lijo e bapala mesebetsi e mengata ts'ebetsong ea lijo ho thusa ho ntlafatsa boleng ba sehlahisoa le tatso.
Kopo
Foodgrade glucoamylase e sebelisoa haholo indastering ea lijo, haholo ho kenyelletsa lintlha tse latelang:
1. Indasteri ea ho baka:
Bohobe le Pastry: E sebelisoa ho ntlafatsa ts'ebetso ea ho belisoa ha hlama, ho eketsa bonolo le bongata ba bohobe, le ho lelefatsa sethala sa bophelo.
Li-cookie le Likuku: E ntlafatsa molomo le sebopeho, e etsa hore lihlahisoa li be bonolo haholoanyane.
2. Tlhahiso ea Seno:
Maro le lino tse nang le carbonate: E sebelisoa ho eketsa monate le tatso le ho ntlafatsa ho qhibiliha.
Ho ritela Beer: Nakong ea ts'ebetso ea saccharification, e khothalletsa phetoho ea starch le ho ntlafatsa katleho ea ho belisoa le chai ea tai.
3. Ho Etsa Lipompong:
Li-syrups le Gummies: E sebelisoa ho eketsa viscosity le monate oa sirapo le ho ntlafatsa tatso le sebopeho.
4. Lihlahisoa tsa lebese:
Yoghurt le Cheese: Lihlahisoang tse ling tsa lebese, li thusa ho ntlafatsa sebopeho le tatso.
5. Li-condiments le Soso:
E sebelisetsoa ho tiisa le ho ntlafatsa tatso, ho etsa hore li-condiments li be bonolo.
6. Lijo tsa Bana:
E thusa ho ntlafatsa tšilo ea lijo le ho monya limatlafatsi lijong tsa reisi ea masea le lijo tse ling tse tlatselletsang.
7. Lisebelisoa tsa phepo e nepahetseng:
E sebelisoa ho hlahisa lijo tse sebetsang hantle le li-supplement tsa phepo ho eketsa ho qhibiliha le boleng ba phepo.
Akaretsa
Foodgrade glucoamylase e bapala karolo ea bohlokoa masimong a mangata a ho lokisa lijo 'me e ka ntlafatsa ka nepo boleng, tatso le tatso ea lihlahisoa ho fihlela litlhoko tsa bareki.
Sephutheloana le thomello
