Citric Acid Monohydrous le Anhydrous High Purity bakeng sa Li-additives tsa Lijo CAS77-92-9
Tlhaloso ea Sehlahisoa
Asiti ea citric ke asiti ea tlhaho ea tlhaho e fumanehang litholoanang tse fapaneng, ho kenyeletsoa lemone, lime, lilamunu le monokotsoai o itseng. Takatso e Ncha e fana ka Citric acid Monohydrate le Anhydrous ho tšoaea.
Citric acid ke karolo ea bohlokoa ea potoloho ea Krebs mme ka hona e bapala karolo ea bohlokoa metabolism ea lintho tsohle tse phelang. Ke asiti e batlang e fokola 'me e sebelisoa haholo indastering ea lijo le lino ka merero e fapaneng e le taolo ea acidity, preservative, flavor enhancer… joalo-joalo. Hangata e sebelisoa ha ho etsoa soda, lipompong, jeme le jeli, hammoho le lijo tse phehiloeng joalo ka litholoana le meroho e hatselitsoeng le e ka makotikoting. Ho feta moo, citric acid e sebelisoa e le sebatli ho thusa ho lelefatsa bophelo ba lihlahisoa ka ho thibela kholo ea libaktheria le likokoana-hloko tse ling.
COA
| LINTLHA | TS'ELISO | SEphetho TEKO |
| Tlhahlobo | 99%Citric Acid Monohydrous le Anhydrous | E lumellana |
| Mmala | Phofo e Tshweu | E lumellana |
| Monko o monate | Ha ho monko o khethehileng | E lumellana |
| Boholo ba likaroloana | 100% e feta 80mesh | E lumellana |
| Tahlehelo ka ho omisa | ≤5.0% | 2.35% |
| Masala | ≤1.0% | E lumellana |
| Tšepe e boima | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | E lumellana |
| Pb | ≤2.0ppm | E lumellana |
| Masalla a chefo e bolaeang likokoanyana | E mpe | E mpe |
| Kakaretso ea palo ea lipoleiti | ≤100cfu/g | E lumellana |
| Yeast & Mold | ≤100cfu/g | E lumellana |
| E.Coli | E mpe | E mpe |
| Salmonella | E mpe | E mpe |
| Qetello | Lumellana le Specification | |
| Polokelo | E bolokiloe sebakeng se Phodileng le se omileng, Qoba Leseli le Matla le Mocheso | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi
Citric acid e tsejoa e le eona ntho ea pele e jeoang e bolila, 'me China GB2760-1996 ke tlhokahalo bakeng sa tšebeliso e lumelletsoeng ea balaoli ba acidity ea lijo. Indastering ea lijo, e sebelisoa haholo e le moemeli o bolila, solubilizer, buffer, antioxidant, deodorant le sweetener, le chelating agent, 'me litšebeliso tsa eona tse khethehileng li ngata haholo hore li ka baloa.
1. Lino
Lero la citric acid ke motsoako oa tlhaho o sa faneng feela ka tatso ea litholoana empa hape o na le litlamorao tse thibelang oxidation le solubilizing buffering. E lumellana le ho kopanya tsoekere, tatso, pigment le lisebelisoa tse ling tsa lino tse tahang ho etsa tatso e lumellanang le monko o ka eketsang ho hanyetsa. Phello ea baktheria ea likokoana-hloko.
2. Jam le jelly
Citric acid e sebetsa ka jeme le jelly e tšoanang le eo e e etsang linong, e lokisa pH ho etsa hore sehlahisoa se be bolila, pH e tlameha ho lokisoa hore e tšoanelehe haholo bakeng sa mefuta e mengata e moqotetsane ea pectin condensation. Ho itšetlehile ka mofuta oa pectin, pH e ka fokotsoa pakeng tsa 3.0 le 3.4. Ka tlhahiso ea jeme, e ka ntlafatsa tatso le ho thibela mefokolo ea lehlabathe la kristale la sucrose.
3. Lipompong
Ho kenyelletsa citric acid ho lipompong ho ka eketsa acidity le ho thibela oxidation ea metsoako e fapaneng le sucrose crystallization. Candy e tloaelehileng e bolila e na le 2% ea citric acid. Mokhoa oa ho belisa tsoekere le pholiso ea massecuite ke ho kopanya asiti, mebala le tatso hammoho. Citric acid e hlahisoang ke pectin e ka fetola tatso e bolila ea lipompong le ho eketsa matla a gel. Anhydrous citric acid e sebelisoa ho hlafuna chepisi le lijong tse phofshoana.
4. Lijo tse hatselitsoeng
Citric acid e na le thepa ea chelating le ho fetola pH, e ka matlafatsang phello ea antioxidant le enzyme inctivation, 'me e ka netefatsa botsitso ba lijo tse leqhoa.
Kopo
1. Indasteri ea lijo
Citric acid ke acid e hlahisoang ka biochemically ka ho fetisisa lefatšeng. Citric acid le matsoai ke e 'ngoe ea lihlahisoa tsa litšiea tsa indasteri ea ho belisa, tse sebelisoang haholo indastering ea lijo, joalo ka li-sour agents, solubilizers, buffers, antioxidants, Deodoring agent, flavor enhancer, gelling agent, toner, jj.
2. Ho hloekisa tšepe
E sebelisoa haholo tlhahiso ea sesepa, 'me ho khetheha ha eona le chelation li phetha karolo e ntle.
3. Indasteri e ntle ea lik'hemik'hale
Citric acid ke mofuta oa acid ea litholoana. Mosebetsi oa eona o ka sehloohong ke ho potlakisa ho tsosolosoa ha cutin. Hangata e sebelisoa ho lotion, tranelate, shampoo, lihlahisoa tse tšoeu, lihlahisoa tse thibelang botsofali, lihlahisoa tsa makhopho, joalo-joalo.
Lihlahisoa tse Amanang:
Fektheri ea Newgreen e boetse e fana ka li-amino acid ka tsela e latelang:
Sephutheloana le thomello
