thepa e tala ea litlolo Skin Whitening 98% Curcumin Extract tetrahydrocurcumin phofo
Tlhaloso ea Sehlahisoa:
Joaloka lisebelisoa tse tšoeu, tetrahydrocurcumin e na le ts'ebetso e matla ea ho thibela tyrosinase, 'me phello ea eona e tšoeu e molemo ho feta ea arbutin e tsebahalang.
E ka thibela ka katleho ho hlahisa li-oxygenfreeradicals le ho tlosa li-freeradicals tse seng li entsoe, 'me e na le antioxidant e hlakileng, e thibelang melanin, ho lokisa li-freckle, ho thibela ho ruruha le ho thibela ts'ebetso ea ho ruruha.
Ntle le moo, thibelo ea li-radicals tsa mahala, lipoxy le li-enzyme tsa lintlha tse fapaneng tsa ho ruruha, collagenase, le hyaluronidase li bonts'a phello e ka bang teng ea ho thibela botsofali ea tetrahydrocurcumin.
COA:
NMOHLAKANEHERBCO., LTD
Eketsa: No.11 Tangyan south Road, Xi'an, China
Mohala: 0086-13237979303Lengolo-tsoibila:bella@lfherb.com
Setifikeiti sa Tlhahlobo
| Lebitso la Sehlahiswa: Tetrahydrocurcumin | Naha ea tlhaho:China |
| Brand:Newgreen | Letsatsi la Tlhahiso:2023.09.18 |
| Nomoro ea Batch:NG2023091801 | Letsatsi la Tlhahlobo:2023.09.18 |
| Bongata ba Batch:500kg | Letsatsi la pheletso:2025.09.17 |
| Ntho | Tlhaloso | Liphetho | Mokhoa |
| Identification | Hlahisa a arabela | E netefalitsoe | Sense |
| Ponahalo | Bosoeu bo bosoeu ho isa ho Phofo e Tšoeu | E lumellana | Sense |
| Monko & Tatso | Sebopeho | E lumellana | Sense |
| Boholo ba Particle (80 mesh) | 100% e feta 80 mesh | E lumellana | / |
| Mongobo | ≤1.0% | 0.56% | 5g/105℃/2 lihora |
| Tlhahlobo | ≥98%Tetrahydrocurcumin | 98.13% | HPLC |
| Litaba tsa molora | ≤1.0% | 0.47% | 2g /525℃/3 lihora |
| Masala a Solvent | ≤0.05% | E lumellana | Chromatography ea Khase |
| Tšepe e boima | ≤10ppm | E lumellana | Ho monya Atomic |
| Arsenic | ≤2ppm | E lumellana | Ho monya Atomic |
| Cadmium(Cd) | ≤1ppm | E lumellana | Ho monya Atomic |
| Ketapele (Pb) | ≤1ppm | E lumellana | Ho monya Atomic |
| Chlorate (CI) | ≤1ppm | E lumellana | Ho monya Atomic |
| Phosphate Organics | ≤1ppm | E lumellana | Chromatography ea Khase |
| Masala a chefo e bolaeang likokoanyana | ≤1ppm | E lumellana | Chromatography ea Khase |
| Aflatoxins | ≤0.2ppb | E lumellana | HPLC |
| Taolo ea likokoana-hloko | |||
| Kakaretso ea baktheria | ≤1000CFU/g | E lumellana | GB 4789.2 |
| Yeast & Mold | ≤100CFU/g | E lumellana | GB 4789.15 |
| Salmonella | E mpe | E mpe | GB 4789.38 |
| E. coli | E mpe | E mpe | GB 4789.4 |
| Tlhaloso ea ho paka: | Moqomo o tiisitsoeng oa boemo ba kantle ho naha le mekotla ea polasetiki e tiisitsoeng habeli |
| Polokelo: | Boloka sebakeng se pholileng le se omileng se sa hatsele., qoba khanya le mocheso o matla |
| Shelf bophelo: | Lilemo tse 2 ha li bolokiloe hantle |
E hlahlobiloe ke: Li Yan E amohetsoe ke:WanTao
Litšobotsi tsa tetrahydrocurcumin:
1.Ha ho bonolo ho fetola mmala, botsitso bo botle ba mechine, botsitso ba pH le botsitso ba mocheso.
2.Uniform sehlahisoa kabo ea boholo bo bonyenyane: ha ho na taba e emisitsoeng ka mor'a ho hasana.
3. 'Mala o mosoeu, o loketseng ho etsa lisebelisoa tse tala tsa litlolo (lihlahisoa tse ngata tsa bahlahisi li mosehla o bobebe)
Tetrahydrocurcumin e na le melemo e latelang ea tlhokomelo ea letlalo:
1 Whitening
Tetrahydrocurcumin e ka thibela tyrosinase ka katleho, ea liehisa tlhahiso ea melanin, 'me e sebetsa ho feta kojic acid, arbutin, vithamine C le lisebelisoa tse ling tse tšoeu. Ka nako e ts'oanang, ts'ebetso e matla ea antioxidant ea tetrahydrocurcumin e ka boela ea liehisa moloko oa melanin, kahoo e khantša letlalo le ho finyella phello e tšoeu. Phuputso e entsoeng linaheng tse ling e ile ea etsa lithuto tse 50 ka mokhoa o sa reroang tekong e laoloang ke placebo e sa boneng habeli, bafuputsi ba fumane hore ka mokhoa o mosoeu, 0.25% tetrahydrocurcumin tranelate e sebetsa hantle ebile e sireletsehile ho feta 4% ea hydroquinone (sehlahisoa se soeufalitsoeng sa letlalo se thibetsoeng ka litlolo).
2.Antioxidant
Li-radicals tsa mahala holim'a letlalo li hlahisoa ka lebaka la botsofali ba letlalo bo hlohlelletsoang ke khanya ea ultraviolet, lik'hemik'hale kapa likhatello tse ling. Tetrahydrocurcumin e phahamisa li-radicals tsa mahala, ka hona e thibela sebopeho sa tsona. Ho phaella moo, tetrahydrocurcumin e ka boela ea thibela ho ata ha li-radicals tse sa lefelloeng, ho thibela oxidation ea mafura, 'me e ka ekeletsoa ka foromo e le antioxidant ea tlhaho ho lelefatsa bophelo ba litlolo tsa litlolo.
3. Anti-inflammatory
Tetrahydrocurcumin e na le mefuta e mengata e fapaneng ea litlamorao tsa anti-inflammatory le antibacterial, e ka lokisa ho ruruha ha letlalo le tšenyo ea letlalo e bakiloeng ke UVB, 'me e ka kokobetsa bohloko le ho fokotsa ho ruruha,' me e na le phello e kholo kalafong ea ho chesa ha bobebe, ho ruruha ha letlalo le makhopho. mabadi.
Se latelang ke tataiso ea tlhahiso ea litlolo bakeng sa tetrahydrocurcumin:
Ha u e-na le litlolo, sebelisa lijana tsa tšepe tse sa hloekang ho qoba ho kopana le tšepe, koporo le lisebelisoa tse ling;
E qhibiliha ka solvent ebe e kenngoa ho emulsion ho 40 ° C (104 ° F) kapa ka tlaase;
PH ea boleng ba foromo e khothalletsoa hore e be acidic e fokolang, haholo-holo pakeng tsa 5.0-6.5;
E tsitsitseng ho 0.1M phosphate buffer;
Tetrahydrocurcumin e ka tšeloa ka li-agent tse teteaneng tse kang carbomer le lecithin.
E loketse ho lokisetsa lihlahisoa tsa tlhokomelo ea letlalo tse kang litlolo, li-gel le litlolo;
E ka sebelisoa e le mokhoa oa ho boloka le o bobebe ho eketsoa ho litlolo tsa litlolo, 'me tekanyo e khothalletsoang ke 0.1-1%.
E qhibilihisoa ka ethoxy diglycol (e matlafatsang osmotic); E qhibiliha ka mokhoa o itseng ho isosorbide le ethanol;
E qhibilihisoa ka propylene glycol ka 40 ° C ka karolelano ea 1: 8; E qhibiliha ka polysorbate ka 40 ° C ka karolelano ea 1: 4;
Ha e kenelle ka har'a glycerin le metsi.
Sephutheloana le thomello
