hlooho ea leqephe - 1

sehlahisoa

Dextrose 99% Manufacturer Newgreen Dextrose 99% Supplement

Tlhaloso e Khutšoanyane:

Lebitso la Brand: Newgreen
Tlhaloso ea Sehlahisoa:99%
Shelf Life: 24months
Mokhoa oa ho boloka: Sebaka se phodileng se ommeng
Ponahalo: Phofo e tšoeu
Kopo: Lijo / Tlatsetso / Lik'hemik'hale
Ho paka: 25kg / moropa; 1kg/foil Bag kapa joalo ka tlhoko ea hau


Lintlha tsa Sehlahisoa

Tšebeletso ea OEM / ODM

Li-tag tsa Sehlahisoa

Tlhaloso ea Sehlahisoa

Dextrose ke ntho e hloekisitsoeng, e hloekisitsoeng ea D-glucose anhydrous, kapa e na le molek'hule ea metsi a kristale. Likaroloana tse tšoeu tsa kristale tse se nang monko kapa phofo ea granular. E monate mme 69% e monate joalo ka sucrose. E qhibiliha ka metsing E qhibiliha ka metsing a belang, e qhibilihang hanyenyane ka ethanol. Lihlahisoa tsa tlhaho li fumaneha haholo liphatseng tse fapaneng tsa limela, mahe a linotsi joalo-joalo.

COA

Lintho Litlhaloso Liphetho
Ponahalo Phofo e Tshweu Phofo e Tshweu
Tlhahlobo
99%

 

Feta
Monko o monate Ha ho letho Ha ho letho
Boima bo Lose (g/ml) ≥0.2 0.26
Tahlehelo ka ho Omisa ≤8.0% 4.51%
Masalla a ho Ignition ≤2.0% 0.32%
PH 5.0-7.5 6.3
Karolelano ea boima ba limolek'hule <1000 890
Litšepe tse boima (Pb) ≤1PPM Feta
As ≤0.5PPM Feta
Hg ≤1PPM Feta
Palo ea Libaktheria ≤1000cfu/g Feta
Colon Bacillus ≤30MPN/100g Feta
Yeast & Mold ≤50cfu/g Feta
Likokoana-hloko tsa Pathogen E mpe E mpe
Qetello Lumellana le litlhaloso
Shelf bophelo Lilemo tse 2 ha li bolokiloe hantle

Mosebetsi

Glucose ea anhydrous e bolela limolek'hule tsa tsoekere tse tlositsoeng metsi, hangata e le sebopeho sa "crystalline solid" e tšoeu. Ka lebaka la litšobotsi tsa eona tse ikhethang, tsoekere ea anhydrous e 'nile ea sebelisoa haholo mafapheng a mangata.

Liteko tsa biochemical: tsoekere ea anhydrous e sebelisoa haholo e le setsi sa liteko tsa biochemical. E ka fana ka mohloli oa carbon le matla ho khothalletsa kholo le ho ikatisa ha libaktheria le lisele.

Kopo

Glucose ea anhydrous, eo hape e tsejoang e le glucose anhydride, ke motsoako oa anhydrous. E sebelisoa haholo-holo bakeng sa:
E na le phello ea ho boloka letlalo le le mongobo ha le ntse le eketsa ho tsitsisa le viscosity ea sehlahisoa.

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