Oli ea Litlhapi EPA/DHA Tlatsetso e hloekisitsoeng ea Omega-3
Tlhaloso ea Sehlahisoa
Oli ea tlhapi ke oli e tsoang liseleng tsa tlhapi e mafura. E na le Omega-3 fatty acids. Omega-3 fatty acids, eo hape e bitsoang ω−3 fatty acids kapa n−3 fatty acids, ke polyunsaturated fatty acids (PUFAs). Ho na le mefuta e meraro ea mantlha ea omega-3 fatty acids: Eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), le alpha-linolenic acid (ALA). DHA ke omega-3 fatty acid e ngata ka ho fetisisa bokong ba mammalian. DHA e hlahisoa ke mokhoa oa desaturation. Mehloli ea liphoofolo tsa omega-3 fatty acids EPA le DHA e kenyelletsa litlhapi, oli ea tlhapi le oli ea krill. ALA e fumaneha mehloling e thehiloeng ho limela joalo ka peo ea chia le li-flaxseeds.
Oli ea tlhapi e sebetsa e le pheko ea tlhaho bakeng sa mathata a bophelo bo botle 'me ha ho hlokahale ho bolela hore e na le ts'ebeliso ea bohlokoa indastering ea lijo tsa liphoofolo (haholo-holo temo ea metsing le likhoho), moo e tsejoang ka ho matlafatsa kholo, sekhahla sa phepelo ea phepelo.
COA
| LINTLHA | TS'ELISO | SEphetho TEKO |
| Tlhahlobo | 99% Oli ea Litlhapi | E lumellana |
| Mmala | Oli e Sehla e Khanyang | E lumellana |
| Monko o monate | Ha ho monko o khethehileng | E lumellana |
| Boholo ba likaroloana | 100% e feta 80mesh | E lumellana |
| Tahlehelo ka ho omisa | ≤5.0% | 2.35% |
| Masala | ≤1.0% | E lumellana |
| Tšepe e boima | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | E lumellana |
| Pb | ≤2.0ppm | E lumellana |
| Masalla a chefo e bolaeang likokoanyana | E mpe | E mpe |
| Kakaretso ea palo ea lipoleiti | ≤100cfu/g | E lumellana |
| Yeast & Mold | ≤100cfu/g | E lumellana |
| E.Coli | E mpe | E mpe |
| Salmonella | E mpe | E mpe |
| Qetello | Lumellana le Specification | |
| Polokelo | E bolokiloe sebakeng se Phodileng le se omileng, Qoba Leseli le Matla le Mocheso | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mesebetsi
1. Phokotso ea mafura: oli ea tlhapi e ka fokotsa litaba tsa low-density lipoprotein, cholesterol le triglycerides maling, ea ntlafatsa litaba tsa high-density lipoprotein, e leng molemo ho 'mele oa motho, e khothalletsa metabolism ea mafura a mafura a mafura a mangata. 'mele, le ho thibela litšila tse mafura ho bokellana leboteng la methapo ea mali.
2. Laola khatello ea mali: Oli ea tlhapi e ka kokobetsa tsitsipano ea methapo ea mali, ea thibela ho thinya ha methapo ea mali, ’me e na le phello ea ho laola khatello ea mali. Ho feta moo, oli ea tlhapi e ka boela ea ntlafatsa ho sisinyeha le ho tiea ha methapo ea mali le ho thibela sebopeho le nts'etsopele ea atherosclerosis.
3. Ho tlatselletsa boko le ho matlafatsa boko: oli ea tlhapi e na le phello ea ho tlatsetsa boko le ho matlafatsa boko, e ka khothalletsang tsoelo-pele e feletseng ea lisele tsa boko le ho thibela ho fokotseha ha kelello, ho lebala, lefu la Alzheimer joalo-joalo.
Kopo
1. Ts'ebeliso ea oli ea tlhapi mafapheng a fapaneng haholo-holo e kenyelletsa bophelo bo botle ba pelo, ts'ebetso ea boko, sesole sa 'mele, anti-inflammatory le anticoagulation. Joalo ka sehlahisoa se nang le phepo se ruileng ka Omega-3 fatty acids, oli ea tlhapi e na le mesebetsi le litlamorao tse fapaneng, 'me e bapala karolo ea bohlokoa ho bolokeng bophelo bo botle ba batho.
2. Mabapi le bophelo bo botle ba pelo, Omega-3 fatty acids ka oli ea tlhapi e thusa ho fokotsa lipids ea mali le ho fokotsa kotsi ea lefu la pelo le stroke. E ka fokotsa maemo a triglyceride ea mali, ea phahamisa maemo a k'holeseterole ea HDL, le ho theola maemo a k'holeseterole ea LDL, ka tsela eo ea ntlafatsa lipids ea mali le ho sireletsa bophelo bo botle ba pelo 12. Ntle le moo, oli ea tlhapi e boetse e na le litlamorao tsa anticoagulant, e ka fokotsa ho bokellana ha liplatelete, ea fokotsa viscosity ea mali, ea thibela sebopeho le nts'etsopele ea thrombus.
3. Bakeng sa ts'ebetso ea boko, DHA ka oli ea tlhapi e bohlokoa bakeng sa nts'etsopele ea boko le tsamaiso ea methapo, e ka ntlafatsang mohopolo, tlhokomelo le tsebo ea ho nahana, ho lieha ho tsofala ha boko le ho thibela lefu la Alzheimer 12. DHA e boetse e khona ho khothaletsa kholo le nts'etsopele ea lisele tsa methapo, tse nang le phello e ntle ts'ebetsong ea boko le bokhoni ba kelello.
4. Oli ea tlhapi e boetse e na le liphello tse khahlanong le ho ruruha le immunomodulatory. Omega-3 fatty acids e fokotsa ho ruruha, e sireletsa lisele tsa endothelial tsa methapo ea mali, le ho thibela ho thehoa ha mali le lefu la pelo 23. Ho feta moo, oli ea tlhapi e ka ntlafatsa ts'ebetso ea 'mele ea ho itšireletsa mafung, ea ntlafatsa khanyetso ea' mele.
Lihlahisoa tse Amanang
Fektheri ea Newgreen e boetse e fana ka li-amino acid ka tsela e latelang:
Sephutheloana le thomello
