hlooho ea leqephe - 1

sehlahisoa

Lijo tsa boemo ba cellulase (ho se nke lehlakore) Moetsi Newgreen Food grade cellulase (e sa nke lehlakore) Supplement

Tlhaloso e Khutšoanyane:

Lebitso la Brand: Newgreen

Tlhaloso ea Sehlahisoa:≥5000u/g

Shelf Life: 24months

Mokhoa oa ho boloka: Sebaka se phodileng se ommeng

Ponahalo: Phofo e tšoeu

Kopo: Lijo / Tlatsetso / Lik'hemik'hale

Ho paka: 25kg / moropa; 1kg/foil Bag kapa joalo ka tlhoko ea hau


Lintlha tsa Sehlahisoa

Tšebeletso ea OEM / ODM

Li-tag tsa Sehlahisoa

Tlhaloso ea Sehlahisoa

Cellulase ke enzyme e pshatlang cellulose, k’habohaedreite e rarahaneng e fumanehang maboteng a lisele tsa limela. Cellulase e hlahisoa ke likokoana-hloko tse itseng, li-fungus le libaktheria, 'me e phetha karolo ea bohlokoa tšilong ea limela ke likokoana-hloko tsena.

Cellulase e na le sehlopha sa li-enzyme tse sebetsang hammoho ho etsa hydrolyze cellulose hore e be limolek'hule tse nyane tsa tsoekere, joalo ka tsoekere. Ts'ebetso ena e bohlokoa bakeng sa ho sebelisoa bocha ha thepa ea limela ka tlhaho, hammoho le lits'ebetso tsa indasteri tse kang tlhahiso ea biofuel, ho lokisa masela, le ho sebelisa pampiri.

Li-enzyme tsa cellulose li arotsoe ka mefuta e fapaneng ho latela mokhoa oa tsona oa ts'ebetso le sebopeho sa substrate. Li-cellulase tse ling li sebetsa libakeng tsa amorphous tsa selulose, ha tse ling li shebile libaka tsa kristale. Phapang ena e lumella cellulase ho theola cellulose ka nepo hore e be tsoekere e belang e ka sebelisoang e le mohloli oa matla kapa lisebelisoa tse tala bakeng sa lits'ebetso tse fapaneng tsa indasteri.

Ka kakaretso, li-enzyme tsa cellulase li bapala karolo ea bohlokoa tšenyehong ea selulose mme li bohlokoa bakeng sa ts'ebeliso e nepahetseng ea biomass ea limela tikolohong ea tlhaho le maemong a indasteri.

COA

Lintho Litlhaloso Liphetho
Ponahalo Phofo e Tshweu Phofo e Sehla e Khanyang
Tlhahlobo ≥5000u/g Feta
Monko o monate Ha ho letho Ha ho letho
Boima bo Lose (g/ml) ≥0.2 0.26
Tahlehelo ka ho Omisa ≤8.0% 4.51%
Masalla a ho Ignition ≤2.0% 0.32%
PH 5.0-7.5 6.3
Karolelano ea boima ba limolek'hule <1000 890
Litšepe tse boima (Pb) ≤1PPM Feta
As ≤0.5PPM Feta
Hg ≤1PPM Feta
Palo ea Libaktheria ≤1000cfu/g Feta
Colon Bacillus ≤30MPN/100g Feta
Yeast & Mold ≤50cfu/g Feta
Likokoana-hloko tsa Pathogen E mpe E mpe
Qetello Lumellana le litlhaloso
Shelf bophelo Lilemo tse 2 ha li bolokiloe hantle

Mosebetsi

1. Tšebeliso e ntlafetseng ea tšilo ea lijo: Li- enzyme tsa cellular li thusa ho theola cellulose hore e be tsoekere e bonolo, e leng ho nolofalletsang ’mele ho sila le ho monya limatlafatsi tse tsoang lijong tsa limela.

2. Keketseho ea ho monya limatlafatsi: Ka ho senya selulose, li-enzyme tsa cellulase li ka thusa ho lokolla limatlafatsi tse ngata lijong tse thehiloeng limela, ho ntlafatsa ho kenngoa ha limatlafatsi ka kakaretso 'meleng.

3. Ho fokotsa ho ruruha le khase: Li-enzyme tsa cellular li ka thusa ho fokotsa ho ruruha le khase e ka hlahang ka lebaka la ho ja lijo tse nang le fiber e ngata ka ho pshatla selulose eo ho ka bang thata hore 'mele o e sile.

4. Tšehetso bakeng sa bophelo bo botle ba mala: Li-enzyme tsa cellular li ka thusa ho khothalletsa ho leka-lekana ha libaktheria tsa mala ka ho senya selulose le ho tšehetsa kholo ea libaktheria tse molemo ka maleng.

5. Maemo a matla a matla: Ka ho ntlafatsa tšilo ea lijo le ho monya limatlafatsi, li-enzyme tsa cellulase li ka thusa ho tšehetsa maemo a matla ka kakaretso le ho fokotsa mokhathala.

Ka kakaretso, li-enzyme tsa cellulase li bapala karolo ea bohlokoa ho theoleng selulose le ho ts'ehetsa tšilo ea lijo, ho monya limatlafatsi, bophelo bo botle ba mala le maemo a matla 'meleng. 

Kopo

Tšebeliso ea cellulase ho lihlahisoa tsa liphoofolo le likhoho:

Lijo tse tloaelehileng tsa liphoofolo tse ruiloeng le tsa likhoho tse kang lijo-thollo, linaoa, koro le lihlahisoa tse entsoeng ka morao li na le selulose e ngata. Ho phaella ho ruminants ka sebelisa karolo ea rumen microorganisms, liphoofolo tse ling tse kang likolobe, likhoho le liphoofolo tse ling tse monogastric ke ke a sebelisa selulose.

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