Phofo ea Enzyme ea Glucose Oxidase ea Kereiti ea Lijo Ka Theko e Ntle
Tlhaloso ea Sehlahisoa
Foodgrade glucose oxidase (Glucose Oxidase) ke enzyme e sebelisoang haholo indastering ea lijo. E sebelisoa haholo ho thusa karabelo ea oxidation ea glucose. Mosebetsi oa eona o ka sehloohong ke ho fetola tsoekere hore e be gluconic acid ha e ntse e hlahisa hydrogen peroxide. Mona ke lintlha tsa bohlokoa mabapi le boemo ba lijo tsa glucose oxidase:
1. Mohloli
Glucose oxidase hangata e tsoa ho li-fungus tse itseng (joaloka Penicillium) kapa libaktheria (joalo ka Streptomyces). Likokoana-hloko tsena li hlahisa enzyme ena nakong ea ts'ebetso ea tsona ea metabolic.
3. Tshireletso
Foodgrade glucose oxidase e nkoa e sireletsehile 'me e lumellana le litekanyetso tse loketseng bakeng sa lisebelisoa tsa lijo. Chelete e nepahetseng ea tšebeliso le litlhaloso li tlameha ho lateloa ha li sebelisoa.
4. Lintlha
Mocheso le pH: Ts'ebetso ea enzyme e angoa ke mocheso le boleng ba pH, 'me e hloka ho sebelisoa tlasa maemo a nepahetseng.
Anaphylaxis: Le hoja e sa tloaeleha, batho ba bang ba ka 'na ba e-ba le maikutlo a fokolang ho mohloli oa enzyme.
5. Litebello tsa 'Maraka
Ha tlhoko ea indasteri ea lijo ea li-preservatives tsa tlhaho le lintlafatso e ntse e eketseha, menyetla ea 'maraka ea "glucose oxidase" e pharalletse.
Ka bokhutšoanyane, glucose oxidase ea lijo ke motsoako oa bohlokoa oa lijo o nang le mesebetsi e mengata le lisebelisoa tse ka ntlafatsang boleng le polokeho ea lijo.
COA
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Ho phalla mahala ha phofo e tiileng e mosehla o bobebe | E lumellana |
| Monko o monate | Sebopeho sa monko oa fermentation monko | E lumellana |
| Boholo ba Mesh/Sieve | NLT 98% Ka 80 mesh | 100% |
| Mosebetsi oa enzyme (Glucose Oxidase) | 10,000 u/g
| E lumellana |
| PH | 57 | 6.0 |
| Tahlehelo ka ho omisa | 5 ppm | E lumellana |
| Pb | ＜3 ppm | E lumellana |
| Kakaretso ea Plate Count | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | E mpe | E lumellana |
| Salmonella | E mpe | E lumellana |
| Ho hloka monyello | ≤ 0.1% | Ea tšoanelehang |
| Polokelo | E bolokoa ka mekotleng e thata ea moea, sebakeng se phodileng le se omileng | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi
Mesebetsi ea foodgrade glucose oxidase haholo-holo e kenyelletsa lintlha tse latelang:
1. Anticorrosion
Lintho tse thibelang likokoana-hloko: Glucose oxidase e hlahisa hydrogen peroxide nakong ea ts'ebetso ea ho etsa hore tsoekere e be teng. Hydrogen peroxide e na le phello e matla ea antibacterial 'me e ka thibela kapa ea bolaea likokoana-hloko tse fapa-fapaneng, kahoo e lelefatsa bophelo ba sethala sa lijo.
2. Ho Tlosa Oksijene
Fokotsa boemo ba oksijene: Ka har'a sephutheloana se tiisitsoeng, glucose oxidase e ka fokotsa oksijene ka nepo, ea liehisa tšebetso ea oksijene, ea thibela lijo ho senyeha, 'me ea boloka bocha le tatso ea lijo.
3. Ntlafatsa tshebetso ya ho bedisa
Ts'ebetso ea hlama: Nakong ea ho baka, glucose oxidase e ka ntlafatsa sebopeho le ts'ebetso ea ho belisoa ha hlama, 'me ea ntlafatsa molumo le tatso ea bohobe.
4. Ntlafatso ea Tatso
Ntlafatsa tatso: Lijong tse ling tse lomositsoeng, glucose oxidase e ka khothaletsa tlhahiso ea lintho tse nang le tatso le ho ntlafatsa tatso le tatso ea lijo ka kakaretso.
5. Tlosa ho fokotsa tsoekere
Maro le Lino: Ka lero le linong, glucose oxidase e ka tlosa tsoekere e feteletseng, ea fokotsa kotsi ea ho bela le ho boloka botsitso ba seno.
6. E sebelisoa ho lihlahisoa tsa lebese
Laola likokoana-hloko: Lihlahisoang tse ling tsa lebese, glucose oxidase e ka thusa ho laola kholo ea likokoana-hloko le ho netefatsa polokeho ea sehlahisoa le boleng.
7. Biosensor
Ts'ebetso ea ho Lemoha: Glucose oxidase e boetse e sebelisoa ho li-biosensor ho bona khatello ea tsoekere 'me e sebelisoa haholo litabeng tsa bongaka le tlhahlobo ea lijo.
Ka bokhuts'oane, glucose oxidase ea mofuta oa lijo e na le mesebetsi e mengata indastering ea lijo mme e ka ntlafatsa polokeho, sethala sa bophelo le tatso ea lijo ka nepo.
Kopo
Foodgrade glucose oxidase e na le lits'ebetso tse ngata indastering ea lijo, haholo ho kenyelletsa lintlha tse latelang:
1. Ho baka
Ntlafatsa thepa ea hlama: Ha ho etsoa bohobe le likuku, glucose oxidase e ka matlafatsa matla le elasticity ea hlama, ea ntlafatsa phello ea belisoa, kahoo e eketsa molumo le tatso ea sehlahisoa se felileng.
Bophelo bo Atolositsoeng ba Shelf: E eketsa nako ea bophelo ba lihlahisoa tse halikiloeng ka ho thibela kholo ea likokoana-hloko.
2. Maro le Lino
Ho tlosoa ha Glucose: Ha ho etsoa lero, glucose oxidase e ka tlosa tsoekere e feteletseng, ea fokotsa kotsi ea ho belisoa, 'me ea boloka monate le tatso ea lero.
Ntlafatso ea ho hlaka: E thusa ho ntlafatsa ho hlaka le botsitso ba lero.
3. Lihlahisoa tsa lebese
Laola Likokoana-hloko: Lihlahisoa tse ling tsa lebese, glucose oxidase e ka thibela kholo ea likokoana-hloko tse kotsi le ho lelefatsa bophelo ba sethala sa sehlahisoa.
E Ntlafatsa Tatso: Ka lihlahisoa tsa lebese tse lomositsoeng, e thusa ho ntlafatsa tatso le molomo.
4. Lihlahisoa tsa nama
Paballo: Lihlahisoa tsa nama, glucose oxidase e ka thibela kholo ea baktheria le ho lelefatsa bophelo ba sethala ka ho hlahisa hydrogen peroxide.
5. Li-condiments
Ntlafatsa botsitso: Li-condiments tse ling, glucose oxidase e ka ntlafatsa botsitso ba sehlahisoa le ho thibela ho senyeha ha oxidative.
Sephutheloana le thomello
