Li-additives tsa Lijo tsa Boleng bo Phahameng 99% Isomaltulose Sweetener 8000 Times
Tlhaloso ea Sehlahisoa
Isomaltulose ke tsoekere e hlahang ka tlhaho, mofuta oa oligosaccharide, haholo-holo e entsoeng ka tsoekere le fructose. Sebopeho sa eona sa lik'hemik'hale se ts'oana le sucrose, empa sea chesoa ebe se sebelisoa ka tsela e fapaneng.
Likaroloana
Likhalori tse tlase: Isomaltulose e na le lik'hilojule tse tlase, hoo e ka bang 50-60% ea sucrose, 'me e loketse ho sebelisoa lijong tse tlaase.
Slow Digestion: Ha e bapisoa le sucrose, isomaltulose e cheka butle-butle 'me e ka fana ka tokollo e tsitsitseng ea matla, e etsa hore e tšoanele baatlelete le batho ba hlokang matla a tsitsitseng.
Hypoglycemic reaction: Ka lebaka la thepa ea eona ea butle ea tšilo ea lijo, isomaltulose e na le tšusumetso e fokolang ho tsoekere e maling 'me e loketse bakuli ba lefu la tsoekere.
Monko o monate: Monate oa eona o ka ba 50-60% ea sucrose mme o ka sebelisoa e le sebaka sa tsoekere.
COA
| LINTLHA | TS'ELISO | LIPHETHO |
| Ponahalo | Phofo e tšoeu ho tloha phofo e tšoeu | Phofo e tšoeu |
| Monate | NLT 8000 linako tse monate tsa tsoekere ma | E lumellana |
| Solubility | Ha e qhibilihe ka metsing ebile e qhibiliha haholo ka joala | E lumellana |
| Boitsebiso | Maqhubu a ho monya a infrared a tsamaisana le spectrum ea litšupiso | E lumellana |
| Ho potoloha ho itseng | -40.0°~-43.3° | 40.51° |
| Metsi | ≦5.0% | 4.63% |
| PH | 5.0-7.0 | 6.40 |
| Masalla ha a tuka | ≤0.2% | 0.08% |
| Pb | ≤1ppm | ＜1ppm |
|
Lintho tse amanang | Lintho tse amanang le tsona A NMT1.5% | 0. 17% |
| Tšilafalo efe kapa efe e 'ngoe ea NMT 2.0% | 0. 14% | |
| Assay (Isomaltulose) | 97.0%~ 102.0% | 97.98% |
| Qetello | Ikamahanye le tlhaloso ea tlhokahalo. | |
| Polokelo | Boloka sebakeng se pholileng le se omileng, boloka hole le matla le mocheso o tobileng. | |
| Shelf Life | Lilemo tse peli haeba e tiisitsoe 'me u boloke hole le khanya ea letsatsi. | |
Mosebetsi
Mesebetsi ea isomaltulose haholo-holo e kenyelletsa lintlha tse latelang:
1. Khalori e tlaase: Isomaltulose e na le hoo e ka bang 50-60% ea lik'hilojule tsa sucrose 'me e loketse ho sebelisoa lijong tse nang le lik'halori tse tlaase le lijo tsa lijo.
2. Matla a Phatlalatsang a Butle: E cheka le ho kenngoa butle-butle 'me e ka fana ka matla a nako e telele, a loketseng baatlelete le batho ba hlokang matla a tsitsitseng.
3. Hypoglycemic reaction: Ka lebaka la metabolism ea eona e liehang, isomaltulose e na le tšusumetso e fokolang ho tsoekere e maling 'me e loketse bakuli ba lefu la tsoekere le batho ba hlokang ho laola tsoekere ea mali.
4. Monate o monate: Monate oa eona o ka ba 50-60% ea sucrose. E ka sebelisoa e le sebaka sa tsoekere ho fana ka monate o loketseng.
5. Ho khothalletsa bophelo bo botle ba mala: Isomaltulose e ka belisoa ke li-probiotics ka maleng, ho thusa ho boloka ho leka-lekana ha likokoana-hloko tsa mala le ho khothalletsa bophelo bo botle ba mala.
6. Thermal Stability: E ntse e ka boloka monate oa eona mochesong o phahameng 'me e loketse ho sebelisoa lijong tse besitsoeng le tse entsoeng.
Ka kakaretso, isomaltulose ke sweetener e feto-fetohang e loketseng mefuta e fapaneng ea lijo le lino, haholo-holo moo ho hlokahalang ho laola lik'halori le glycemic.
Kopo
Isomaltose e na le mefuta e mengata ea ts'ebeliso, haholo-holo e kenyelletsa lintlha tse latelang:
1. Lijo le Lino:
- Lijo tse nang le lik'halori tse tlaase: Li sebelisoa lijong tse nang le lik'halori tse tlaase kapa tse se nang tsoekere tse kang lipompong, libisikiti le lichokolete ho fana ka monate ntle le ho eketsa lik'halori tse ngata.
- Lino tse tahang: Hangata li fumanoa linong tsa lipapali, lino tse matlafatsang le metsing a nang le tatso, li fana ka tokollo e tsitsitseng ea matla.
2. Phepo ea Lipapali:
- Ka lebaka la thepa ea eona ea butle-butle, isomaltulose e atisa ho sebelisoa lihlahisoa tsa phepo ea lipapali ho thusa baatlelete ho boloka matla nakong ea boikoetliso ba nako e telele.
3. Lijo tsa lefu la tsoekere:
- Har'a lijo tse loketseng batho ba nang le lefu la tsoekere, e thusa ho laola maemo a tsoekere ea mali le ho fana ka tatso e monate ntle le ho baka liphetoho tse matla tsa tsoekere ea mali.
4. Lihlahisoa tse Bakiloeng:
- Ka lebaka la botsitso ba mocheso, isomaltulose e ka sebelisoa linthong tse halikiloeng ho boloka monate le ho fana ka molomo o monate.
5. Lihlahisoa tsa lebese:
- E sebelisoa lihlahisoa tse ling tsa lebese ho eketsa monate le ho ntlafatsa molomo.
6. Condiments:
- E sebelisoa ka li-condiments ho fana ka monate ntle le ho eketsa likhalori.
Lintlha
Le hoja isomaltulose e nkoa e sireletsehile, ho noa ka mokhoa o itekanetseng ho khothalletsoa ha u e sebelisa ho qoba mathata a ka bang teng a tšilo ea lijo.
Sephutheloana le thomello
