Li-additives tsa Lijo tsa Boleng bo Phahameng 99% Neotame Sweetener 8000 Times Neotame 1 kg
Tlhaloso ea Sehlahisoa
Neotame ke sweetener ya maitirelo e e senang dikotla mme e dirisiwa thata mo dijong le mo dinong go emisetsa sukiri. E entsoe ho tsoa ho phenylalanine le lik'hemik'hale tse ling 'me e monate ka makhetlo a ka bang 8,000 ho feta sucrose, kahoo ho hlokahala chelete e nyenyane haholo ho finyella monate o lakatsehang.
Likarolo tsa neotame:
Monate o phahameng: Neotame e na le monate o phahameng haholo 'me e sebelisoa ka tekanyo e nyenyane haholo, e etsang hore e tšoanelehe bakeng sa lihlahisoa tse tlaase kapa tse se nang tsoekere.
Thermal Stability: Neotame e lula e tsitsitse mochesong o phahameng 'me e loketse ho sebelisoa linthong tse halikiloeng.
Ha ho na lik'hilojule: Ka lebaka la tšebeliso ea eona e tlase haholo, neotame ha e fane ka lik'hilojule 'me e loketse bakuli ba nang le boima ba' mele le lefu la tsoekere.
Tatso: Ha e bapisoa le litlolo tse ling tse monate, tatso ea neotame e haufi le ea sucrose 'me ha e khone ho hlahisa baba kapa ka morao.
COA
| LINTLHA | TS'ELISO | LIPHETHO |
| Ponahalo | Phofo e tšoeu ho tloha phofo e tšoeu | Phofo e tšoeu |
| Monate | NLT 8000 linako tse monate tsa tsoekere ma | E lumellana |
| Solubility | Ha e qhibilihe ka metsing ebile e qhibiliha haholo ka joala | E lumellana |
| Boitsebiso | Maqhubu a ho monya a infrared a tsamaisana le spectrum ea litšupiso | E lumellana |
| Ho potoloha ho itseng | -40.0°~-43.3° | 40.51° |
| Metsi | ≦5.0% | 4.63% |
| PH | 5.0-7.0 | 6.40 |
| Masalla ha a tuka | ≤0.2% | 0.08% |
| Pb | ≤1ppm | ＜1ppm |
|
Lintho tse amanang | Lintho tse amanang le tsona A NMT1.5% | 0. 17% |
| Tšilafalo efe kapa efe e 'ngoe ea NMT 2.0% | 0. 14% | |
| Assay (Neotame) | 97.0%~ 102.0% | 97.98% |
| Qetello | Ikamahanye le tlhaloso ea tlhokahalo. | |
| Polokelo | Boloka sebakeng se pholileng le se omileng, boloka hole le matla le mocheso o tobileng. | |
| Shelf Life | Lilemo tse peli haeba e tiisitsoe 'me u boloke hole le khanya ea letsatsi. | |
Mosebetsi
Neotame ke sweetener ea maiketsetso eo e leng ea lelapa la monate o monate. E entsoe ho tsoa ho tse tsoang ho aspartic acid le phenylalanine mme e na le mesebetsi e latelang ea mantlha:
1. Monate o phahameng: Monate oa neotame o ka ba makhetlo a 8,000 ho feta oa sucrose, kahoo ke palo e nyenyane feela e hlokahalang ho finyella monate o lakatsehang.
2. Thermal Stability: Neotame e lula e tsitsitse mochesong o phahameng 'me e loketse ho sebelisoa ho baka le lijo tse ling tse entsoeng ka mocheso o phahameng.
3. Khalori e tlaase: Neotame ha e fane ka hoo e ka bang ha e na lik'hilojule 'me e loketse ho sebelisoa lijong tse nang le lik'halori tse tlaase kapa tse se nang tsoekere ho thusa ho laola boima ba' mele le maemo a tsoekere maling.
4. Tatso e ntle: Ha e bapisoa le tse ling tse monate, tatso ea neotame e haufi le ea sucrose 'me ha e hlahise tatso e bohloko kapa ea tšepe.
5. Tšebeliso e pharaletseng: Neotame e ka sebelisoa lihlahisoa tse sa tšoaneng tse kang lino, lipompong, lihlahisoa tsa lebese, thepa e halikiloeng, joalo-joalo ho finyella litlhoko tsa bareki ba fapaneng.
6. Tšireletseho: Ka mor'a lithuto tse ngata, neotame e nkoa e sireletsehile ebile e loketse ho sebelisoa ke batho ba bangata.
Ka kakaretso, neotame ke sweetener e sebetsang hantle haholo, e nang le khalori e tlase e loketseng ho sebelisoa lijong le linong tse fapaneng.
Kopo
Neotame, joalo ka setlolo se sebetsang hantle sa maiketsetso, se sebelisoa haholo mafapheng a mangata. Lisebelisoa tse ka sehloohong tsa neotame ke tse latelang:
1. Lino: Hangata li sebelisoa lino-mapholi tse se nang tsoekere kapa tse nang le khalori e tlaase, lino-mapholi le lino tse matlafatsang ho fana ka monate ntle le ho eketsa lik’hilojule.
2. Lipompong: E sebelisoa haholo lipompong tse fapa-fapaneng, chewing gum le chokolete ho thusa ho fokotsa tsoekere ha e ntse e boloka monate.
3. Lihlahisoa tsa lebese: E sebelisoa lihlahisoa tsa lebese tse kang yogurt, chisi le ice cream ho fana ka monate ntle le ho eketsa lik'hilojule.
4. Lihlahisoa tse Bakiloeng: Ka lebaka la botsitso ba mocheso, neotame e loketse ho sebelisoa ka li-cookie, likuku le lihlahisoa tse ling tse halikiloeng.
5. Condiment: E ka sebelisoa ka li-sauces, salate dressing le li-condiments tse ling ho eketsa monate ntle le ho ama lik'hilojule.
6. Lithethefatsi le lihlahisoa tsa bophelo bo botle: Lithethefatsing tse ling le lihlahisoa tsa bophelo bo botle, neotame e ka sebelisoa ho pata tatso e babang le ho ntlafatsa tatso.
7. Tšebeletso ea Lijo: Lireschorenteng le indastering ea litšebeletso tsa lijo, neotame e ka sebelisoa ho etsa li-dessert tse se nang tsoekere kapa tse se nang tsoekere.
Ka kakaretso, neotame ke khetho e nepahetseng bakeng sa baetsi ba lijo le lino tse ngata ka lebaka la monate oa eona o phahameng, lik'hilojule tse tlaase le tatso e ntle.
Sephutheloana le thomello
