Hydrolyzed Wheat Protein 99% Moetsi Newgreen Hydrolyzed Wheat Protein 99% Supplement
Tlhaloso ea Sehlahisoa
Hydrolyzed Wheat Gluten ke protheine e ntšitsoeng peong ea koro e le lisebelisoa tse tala, e sebelisa litokisetso tse fapaneng tsa enzyme, ka tšilo ea enzyme e tataisang, theknoloji e khethehileng ea karohano ea peptide, le protheine ea meroho e omisitsoeng haholo, e leng phofo e mosehla e bobebe. Sehlahisoa se na le protheine e fihlang ho 75% -85%, e ruile ka glutamine le li-peptide tse nyane, 'me ha e na litaba tsa polokeho ea likokoana-hloko tse kang lihomone le masalla a kokoana-hloko. Ha e na lintho tse thibelang phepo e nepahetseng. Ke protheine e ncha ea boleng bo holimo le e sireletsehileng.
COA
| Lintho | Litlhaloso | Liphetho | |
| Ponahalo | Tloha phofo e tšoeu | Tloha phofo e tšoeu | |
| Tlhahlobo |
| Feta | |
| Monko o monate | Ha ho letho | Ha ho letho | |
| Boima bo Lose (g/ml) | ≥0.2 | 0.26 | |
| Tahlehelo ka ho Omisa | ≤8.0% | 4.51% | |
| Masalla a ho Ignition | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Karolelano ea boima ba limolek'hule | <1000 | 890 | |
| Litšepe tse boima (Pb) | ≤1PPM | Feta | |
| As | ≤0.5PPM | Feta | |
| Hg | ≤1PPM | Feta | |
| Palo ea Libaktheria | ≤1000cfu/g | Feta | |
| Colon Bacillus | ≤30MPN/100g | Feta | |
| Yeast & Mold | ≤50cfu/g | Feta | |
| Likokoana-hloko tsa Pathogen | E mpe | E mpe | |
| Qetello | Lumellana le litlhaloso | ||
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | ||
Mosebetsi
1. Phepo e feletseng, e seng GMO;
2. Tatso e bonolo, ha e na tatso e fokolang ho feta soya, peanut, collagen ea liphoofolo, 'me e ke ke ea tlisa tatso e mpe;
3. Likahare tse phahameng tsa peptide, ho bonolo ho sila le ho monya;
4. Botsitso bo botle, ha bo sebelisoa ka emulsion stabilizer e nepahetseng, bo ke ke ba hlahisa pula bakeng sa polokelo ea nako e telele;
5. Lintho tse phahameng tsa glutamine, li sireletsa lera la mala le ho ntlafatsa ho itšireletsa mafung;
6. Ha e na lintlha tse khahlanong le phepo e nepahetseng.
Kopo
1. Lisebelisoa tsa litlolo
E na le mosebetsi oa ho moisturizing, antioxidation le ho hloekisa letlalo le bonolo. Ho na le lisebelisoa tse khethehileng tsa moisturizing ho eona, tse ka ntlafatsang wrinkles.
Li-amino acid tse ka sehloohong (gliadin) le miguel campos li na le cystine (cystine) e ruileng ea protheine ea koro ea gliadin, ke mofuta oa li-amino acid tse nang le sebabole.
2. Metsoako ea Lijo
E ka sebelisoa lihlahisoa tsa ho baka, lihlahisoa tsa lebese, litlolo tsa nondairy, phofo ea raese e nang le phepo, lipompong tse chewy, le mohloli oa protheine bakeng sa ho belisoa, lihlahisoa tsa nama, phetisetso ea phofo ea lebese, moaparo oa yolk e seng mahe, li-sauces tse entsoeng ka emulsified le lino. E ka khona hape
se sebedisoa joalo ka phepelo ya ho tima.
HWG e ka sebelisoa ho lihlahisoa tse latelang tsa ho baka: bohobe, li-croissants, likuku tsa Danish, pie, podding ea plum, kuku ea botoro, kuku ea seponche, kuku ea tranelate, kuku ea ponto.
E ka boela ea sebelisoa ho leka-lekanya litaba tsa protheine bakeng sa lijo life kapa life tse hlokang boemo ba protheine, joalo ka soy sauce, phofo ea lebese.
Sephutheloana le thomello
