Organic Chicory Root Extract Inulin Powder Inulin Feme e fana ka Inulin bakeng sa tahlehelo ea boima ba 'mele ka theko e ntle ka ho fetisisa.
Tlhaloso ea Sehlahisoa
Inulin ke eng?
Inulin ke sehlopha sa li-polysaccharides tsa tlhaho tse hlahisoang ke limela tse fapaneng 'me hangata li ntšoa indastering ho tsoa ho chicory. Inulin ke ea sehlopha sa likhoele tsa lijo tse bitsoang fructans. Inulin e sebelisoa ke limela tse ling e le mokhoa oa ho boloka matla 'me hangata e fumanoa metsong kapa li-rhizomes.
Inulin e fumaneha ka har'a protoplasm ea lisele ka sebopeho sa colloidal. Ho fapana le starch, e qhibiliha habonolo metsing a chesang 'me e tsoa metsing ha ethanol e kenngoa. Ha e sebetsane le iodine. Ho feta moo, inulin e bonolo ho hydrolyzed ho fructose tlasa dilute acid, e leng tšobotsi ea li-fructans tsohle. E ka boela ea hydrolyzed ho fructose ka inulase. Batho le liphoofolo ha ba na li-enzyme tse senyang inulin.
Inulin ke mofuta o mong oa polokelo ea matla limeleng ntle le starch. Ke motsoako o sebetsang hantle oa lijo le lisebelisoa tse ntle tse tala bakeng sa tlhahiso ea fructooligosaccharides, polyfructose, sirapo e phahameng ea fructose, fructose e khabisitsoeng le lihlahisoa tse ling.
Mohloli: Inulin ke pokello ea polysaccharide ea limela, haholo-holo e tsoang limela, e fumanoe mefuteng e fetang 36,000, ho kenyeletsoa limela tsa dicotyledonous ho asteraceae, platycodon, gentiaceae le malapa a mang a 11, limela tse monocotyledonous ho liliaceae, lelapa la joang. Mohlala, artichoke ea Jerusalema, li-tubers tsa chicory, apogon (dahlia) li-tubers, metso ea hlabahlabane e na le inulin e ngata, eo ho eona ho nang le insulin artichoke e phahameng ka ho fetisisa.
Setifikeiti sa Tlhahlobo
| Lebitso la Sehlahiswa: | Inulin phofo | Letsatsi la Teko: | 2023-10-18 |
| Nomoro ea sehlopha: | NG23101701 | Letsatsi la Tlhahiso: | 2023-10-17 |
| Bongata: | 6500kg | Letsatsi la pheletso: | 2025-10-16 |
| LINTLHA | TS'ELISO | LIPHETHO |
| Ponahalo | Phofo ea kristale e tšoeu ho isa bosoeu | Ikamahanya |
| Monko o monate | Sebopeho | Ikamahanya |
| Latsoang | Tatso e Monate | Ikamahanya |
| Tlhahlobo | ≥ 99.0% | 99.2% |
| Solubility | E qhibilihang ka metsing | Ikamahanya |
| Litaba tsa molora | ≤0.2％ | 0.15% |
| Litšepe tse boima | ≤10ppm | Ikamahanya |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Kakaretso ea Plate Count | ≤1,000 CFU/g | ＜150 CFU/g |
| Hlobo le Tomoso | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| Salmonella | E mpe | Ha e fumanwe |
| Staphylococcus Aureus | E mpe | Ha e fumanwe |
| Qetello | Ikamahanye le tlhaloso ea tlhokahalo. | |
| Polokelo | Boloka sebakeng se phodileng, se omeletseng le se nang le moya o kenang. | |
| Shelf Life | Lilemo tse peli haeba e tiisitsoe 'me u boloke hole le khanya ea letsatsi le mongobo. | |
Mosebetsi oa Inulin ke ofe?
1. Laola lipids tsa mali
Ho ja inulin ho ka fokotsa ka mokhoa o atlehileng serum total cholesterol (TC) le low-density lipoprotein cholesterol (LDL-C), ho eketsa karo-karolelano ea HDL/LDL, le ho ntlafatsa boemo ba lipids maling. Hidaka et al. e tlaleha hore bakuli ba tsofetseng ba lilemo tse 50 ho isa ho tse 90 ba jang 8g ea fiber e khuts'oane ea lijo ka letsatsi ba ne ba e-na le "triglyceride" e tlase ea mali le cholesterol e felletseng kamora libeke tse peli. Yamashita et al. fepa bakuli ba lefu la tsoekere ba 18 8g ea inulin bakeng sa libeke tse peli. Kakaretso ea k'holeseterole e fokotsehile ka 7.9%, empa HDL-cholesterol ha ea ka ea fetoha. Sehlopheng sa taolo se jang lijo, litekanyo tse ka holimo ha lia fetoha. Brighenti et al. e hlokometse hore ho bahlankana ba 12 ba phetseng hantle, ho kenyelletsa 9g ea inulin lijong tsa bona tsa lijo-thollo tsa letsatsi le letsatsi bakeng sa libeke tse 4 ho fokolitse kakaretso ea k'holeseterole ka 8.2% le triglycerides ka 26.5%.
Likhoele tse ngata tsa lijo li fokotsa boemo ba lipid maling ka ho monya mafura a ka mpeng le ho etsa li-fat-fiber complexes tse ntšoang mantleng. Ho feta moo, inulin ka boeona e lomosoa hore e be li-acid tse khutšoane tsa mafura le lactate pele e fihla pheletsong ea mala. Lactate e laola metabolism ea sebete. Short-chain fatty acids (acetate le propionate) e ka sebelisoa e le mafura maling, 'me propionate e thibela motsoako oa k'holeseterole.
2. Ho theola tsoekere maling
Inulin ke lik'habohaedreite tse sa bake keketseho ea tsoekere ka har'a moroto. Ha e na hydrolyzed hore e be tsoekere e bonolo ka har'a mala a ka holimo 'me ka hona ha e eketse tsoekere ea mali le maemo a insulin. Lipatlisiso joale li bontša hore phokotso ea tsoekere ea mali e potlakileng ke phello ea li-acid tse khutšoane tse hlahisoang ke ho belisoa ha fructooligosaccharides ka koloneng.
3. Khothalletsa ho monngoa ha liminerale
Inulin e ka ntlafatsa haholo ho kenngoa ha liminerale tse kang Ca2 +, Mg2 +, Zn2 +, Cu2 +, le Fe2 +. Ho ea ka litlaleho, bacha ba ne ba ja 8 g / d (li-fructans tse telele le tse khutšoanyane tsa mofuta oa inulin) bakeng sa libeke tsa 8 le selemo sa 1 ka ho latellana. Liphetho li bonts'itse hore ho monya ha Ca2+ ho eketsehile haholo, mme boleng ba 'mele oa liminerale le letsoalo le tsona li eketsehile haholo.
Mokhoa o ka sehloohong oo inulin e khothalletsang ho kenngoa ha metsoako ea liminerale ke: 1. Mafura a khutšoanyane a hlahisoang ke inulin fermentation ka koloneng a etsa hore li-crypts tsa mucosa li be tlaase, lisele tsa crypt li eketseha, kahoo li eketsa sebaka sa ho monya, 'me methapo ea cecal e ba e tsoetseng pele haholoanyane. 2. Asiti e hlahisoang ke ho belisoa e fokotsa pH ea kolone, e ntlafatsang ho qhibiliha le bioavailability ea liminerale tse ngata. Haholo-holo, li-acid tse nang le ketane e khuts'oane li ka susumetsa kholo ea lisele tsa colon mucosal le ho ntlafatsa bokhoni ba ho monya mala a mala; 3. Inulin e ka khothalletsa likokoana-hloko tse ling. Secrete phytase, e ka lokollang li-ion tsa tšepe tse chelated ka phytic acid le ho khothalletsa ho monya ha eona. 4 Li-asiti tse ling tse hlahisoang ke ho belisoa li ka chelate li-ion tsa tšepe le ho khothaletsa ho monya ha li-ion tsa tšepe.
4. Laola microflora ea mala, ho ntlafatsa bophelo bo botle ba mala le ho thibela ho patoa.
Inulin ke fiber ea tlhaho e qhibilihang ka metsing e ke keng ea khona ho hydrolyzed le ho siloa ke asiti ea gastric. E ka sebelisoa feela ke likokoana-hloko tse molemo ka har'a kolone, kahoo e ntlafatsa tikoloho ea mala. Liphuputso li bontšitse hore tekanyo ea ho ata ha bifidobacteria e itšetlehile ka palo ea pele ea bifidobacteria ka maleng a maholo a motho. Ha palo ea pele ea bifidobacteria e fokotseha, phello ea ho ata e bonahala ka mor'a ho sebelisa inulin. Ha palo ea pele ea bifidobacteria e le kholo, tšebeliso ea inulin e na le phello e kholo. Phello ka mor'a ho sebelisa phofo ha e totobetse. Taba ea bobeli, ho ja inulin ho ka ntlafatsa motility ea mala, ho ntlafatsa ts'ebetso ea mala, ho eketsa tšilo ea lijo le takatso ea lijo, le ho ntlafatsa ts'ireletso ea 'mele.
5. Thibela tlhahiso ea lihlahisoa tse chefo tse belisoang, sireletsa sebete
Ka mor'a hore lijo li silehe 'me li monye, li fihla mala. Tlas'a ts'ebetso ea libaktheria tsa saprophytic tsa mala (E. coli, Bacteroidetes, joalo-joalo), li-metabolite tse ngata tse chefo (joalo ka ammonia, nitrosamines, phenol le cresol, li-acid tsa bobeli tsa bile, joalo-joalo) le li-acid tse khutšoane tse hlahisoang ke Ho belisoa ha inulin ka har'a kolone ho ka theola pH ea kolone, ho thibela kholo ea libaktheria tsa saprophytic, ho fokotsa tlhahiso ea lihlahisoa tse chefo, le ho fokotsa ho teneha ha tsona leboteng la mala. Ka lebaka la letoto la mesebetsi ea metabolic ea inulin, e ka thibela tlhahiso ea lintho tse chefo, ea eketsa khafetsa le boima ba 'mele, ea eketsa acidity ea mantle, ea potlakisa ho ntšoa ha li-carcinogens,' me ea hlahisa li-acid tse khutšoane tse mafura a anti-cancer. liphello, tse molemo ho thibela kankere ea mala.
6. Thibela pipitlelano le ho phekola botenya.
Fiber ea lijo e fokotsa nako ea bolulo ea lijo ka har'a pampitšana ea gastrointestinal le ho eketsa bongata ba mantle, ho phekola ka katleho ho pata. Phello ea eona ea ho fokotsa boima ba 'mele ke ho eketsa viscosity ea lintho tse ka hare le ho fokotsa lebelo la lijo tse kenang ka maleng a manyenyane ho tloha ka mpeng, kahoo ho fokotsa tlala le ho fokotsa ho ja lijo.
7. Ho na le palo e nyenyane ea 2-9 fructo-oligosaccharide ka inulin.
Liphuputso li bontšitse hore fructo-oligosaccharide e ka eketsa polelo ea lintlha tsa trophic liseleng tsa methapo ea boko 'me e na le phello e ntle ea tšireletso tšenyo ea neuronal e bakoang ke corticosterone. E na le phello e ntle ea antidepressant
Tšebeliso ea Inulin ke efe?
1, ho lokisa lijo tse mafura a tlase (joalo ka tranelate, lijo tse jalang)
Inulin ke sebaka se setle sa mafura 'me se etsa sebopeho sa tranelate ha se kopane ka ho feletseng le metsi, se etsang hore ho be bonolo ho fetola mafura lijong le ho fana ka tatso e boreleli, ho leka-lekana hantle le tatso e feletseng. E ka nka sebaka sa mafura ka fiber, ea eketsa tsitsipano le tatso ea sehlahisoa, 'me butle-butle ea ntlafatsa ho hasana ha emulsion,' me ea nkela 30 ho ea ho 60% ea mafura ka tranelate le ho lokisa lijo.
2, lokisa lijo tse nang le fiber e ngata
Inulin e na le "solubility" e ntle ka metsing, e lumellang hore e kopane le lisebelisoa tse thehiloeng metsing, tse nang le fiber e ngata ea lijo tse qhibilihang ka metsing, 'me ho fapana le likhoele tse ling tse bakang mathata a pula, tšebeliso ea inulin e le motsoako oa fiber e bonolo haholo,' me e ka khona. ntlafatsa thepa ea kutlo, li ka thusa 'mele oa motho ho fumana lijo tse leka-lekaneng, kahoo e ka sebelisoa e le lijo tse nang le fiber e ngata.
3, e sebelisoang e le bifidobacterium proliferation factor, ke ea motsoako oa lijo tsa prebiotics
Inulin e ka sebelisoa ke libaktheria tse molemo ka maleng a motho, haholo-holo e ka etsa hore bifidobacteria e atise makhetlo a 5 ho isa ho a 10, ha libaktheria tse kotsi li tla fokotseha haholo, li ntlafatse ho ajoa ha limela tsa batho, li khothalletse bophelo bo botle, inulin e thathamisitsoe e le ntho ea bohlokoa ea ho ata ha bifidobacteria. .
4, e sebelisoang linong tsa lebese, lebese le bolila, lebese la metsi
Ka lino tsa lebese, lebese le bolila, lebese la mokelikeli ho eketsa inulin 2 ho 5%, e le hore sehlahisoa se na le mosebetsi oa fiber ea lijo le oligosaccharides, empa hape se ka eketsa ho tsitsisa, ho fana ka sehlahisoa ho feta tatso e monate, sebopeho se leka-lekaneng le tatso e feletseng. .
5, e sebelisetsoang ho baka lihlahisoa
Inulin e eketsoa linthong tse phehiloeng bakeng sa nts'etsopele ea mahobe a maikutlo a macha, joalo ka bohobe ba biogenic, bohobe bo bosoeu bo nang le likhoele tse ngata esita le bohobe bo se nang fiber ba gluten. Inulin e ka eketsa botsitso ba hlama, ea fetola ho monya ha metsi, ea eketsa bongata ba bohobe, ea ntlafatsa ho tšoana ha bohobe le bokhoni ba ho etsa lilae.
6, e sebelisoang linong tsa lero la litholoana, lino tsa metsi tse sebetsang, lino tsa lipapali, phoka ea litholoana, jelly
Ho eketsa inulin 0.8 ~ 3% ho lino tsa lero la litholoana, lino tsa metsi tse sebetsang hantle, lino tsa lipapali, marotholi a litholoana le li-jellies li ka etsa hore tatso ea seno e be matla le ho feta.
7, e sebelisoang ka phofo ea lebese, lilae tsa lebese le omeletseng, chisi, li-dessert tse leqhoa
Ho eketsa 8 ~ 10% inulin ho phofo ea lebese, lilae tse ncha tse omeletseng tsa lebese, chisi, le li-dessert tse hatselitsoeng ho ka etsa hore sehlahisoa se sebetse haholoanyane, se be monate le ho feta.
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