L-Histidine Newgreen Supply Food Grade Amino Acids L Histidine Powder
Tlhaloso ea Sehlahisoa
L-Histidine ke amino acid ea bohlokoa ebile ke amino acid e nkhang hamonate. L-histidine ke amino acid ea bohlokoa e nang le mesebetsi e fapaneng ea 'mele le lisebelisoa, haholo-holo ho phepo e nepahetseng, phekolo ea meriana le indasteri ea lijo.
1. Sebopeho sa lik'hemik'hale
Mokhoa oa lik'hemik'hale: C6H9N3O2
Sebopeho: L-Histidine e na le lesale la imidazole, le fanang ka thepa e ikhethang ka liketso tsa lik'hemik'hale.
2. Mesebetsi ea fisioloji
Protein synthesis: L-histidine ke karolo ea bohlokoa ea liprotheine 'me e kenya letsoho mekhoeng e sa tšoaneng ea likokoana-hloko.
Likarolo tsa enzyme: Ke karolo ea li-enzyme tse itseng 'me e nka karolo liketsong tsa catalytic.
Ho Lokisoa ha Tissue: L-Histidine e phetha karolo ea bohlokoa ho lokisoeng ha lisele le ho hōla.
COA
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Likristale tse tšoeu kapa phofo ea crystalline | Ikamahanya |
| Boitsebiso (IR) | E lumellana le spectrum ea litšupiso | Ikamahanya |
| Assay(L-Histidine) | 98.0% ho isa ho 101.5% | 99.21% |
| PH | 5.5~7.0 | 5.8 |
| Ho potoloha ho itseng | +14,9°~+17,3° | +15,4° |
| Li-chloride | ≤0.05% | <0.05% |
| Li-sulfate | ≤0.03% | <0.03% |
| Litšepe tse boima | ≤15ppm | <15ppm |
| Tahlehelo ka ho omisa | ≤0.20% | 0.11% |
| Masalla ha a tuka | ≤0.40% | <0.01% |
| Bohloeki ba Chromatographic | Ho se hloeke ha motho ka mong≤0.5% Kakaretso ea litšila≤2.0% | Ikamahanya |
| Qetello
| E ikamahanya le maemo.
| |
| Polokelo | Boloka sebakeng se pholileng le se omileng se sa hatsele, qoba khanya e matla le mocheso. | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi
1. Khothaletsa bophelo bo botle ba mali
Erythropoiesis: L-Histidine e phetha karolo ea bohlokoa tlhahisong ea lisele tse khubelu tsa mali 'me e thusa ho boloka mosebetsi o tloaelehileng oa mali.
2. Tšehetso ea 'mele oa ho itšireletsa mafung
Ntlafatsa ts'ebetso ea 'mele ea ho itšireletsa mafung: L-Histidine e ka ntlafatsa ts'ebetso ea sesole sa' mele le ho thusa ho loantša tšoaetso le mafu.
3. Tšireletso ea methapo
Neurotransmission: L-Histidine e bapala karolo ea ho fetisoa ha methapo 'me e ka ba le liphello tse molemo ho bophelo bo botle ba boko le ho thusa ho ntlafatsa ts'ebetso ea kelello.
4. Phello ea Antioxidant
Tšireletso ea Lisele: L-Histidine e ka 'na ea e-ba le thepa ea antioxidant e thusang ho sireletsa lisele ho senya ho tsoa khatellong ea oxidative.
5. Khothaletsa tokiso ea lisele
Pholiso ea Leqeba: L-Histidine e phetha karolo ea bohlokoa ho lokisoeng ha lisele le ho hōla le ho thusa ho folisa maqeba.
6. Kenya letsoho ho qaleng ha li-enzyme
Likarolo tsa Enzyme: L-histidine ke karolo ea li-enzyme tse itseng 'me e kenya letsoho ho hlahiseng liphetoho tsa biochemical.
Kopo
1. Lisebelisoa tsa phepo e nepahetseng
Lisebelisoa tsa Lijo: L-Histidine e atisa ho sebelisoa e le tlatsetso ea phepo e nepahetseng, haholo-holo ka phepo ea lipapali le ho hlaphoheloa, ho thusa ho ntlafatsa ts'ebetso ea lipapali le ho khothalletsa ho lokisoa ha mesifa.
2. Tšebeliso ea bongaka
Kalafo ea Mafu a Khethehileng: L-Histidine e ka sebelisoa ho phekola mafu a itseng a metabolism, phokolo ea mali, kapa khaello ea phepo e nepahetseng ho thusa ho ntlafatsa bophelo bo botle ba mokuli.
3. Indasteri ea lijo
Keketso ea Lijo: Joaloka motsoako oa lijo, L-histidine e sebelisoa ho ntlafatsa boleng ba phepo ea lijo, haholo-holo lijong tsa bana le lijo tse sebetsang hantle.
4. Lijo tsa liphoofolo
Keketso ya Lijo: Lijong tsa liphoofolo, L-histidine e sebelisoa e le tlatsetso ea amino acid ho khothaletsa kholo ea liphoofolo le ho ntlafatsa sekhahla sa phepelo ea phepelo.
5. Litlolo
Tlhokomelo ea Letlalo: L-Histidine e sebelisoa e le motsoako oa moisturizing lihlahisoa tse ling tsa tlhokomelo ea letlalo ho thusa ho ntlafatsa boemo ba letlalo.
Sephutheloana le thomello
Sephutheloana le thomello
