L-Phenylalanine Lijo tsa Boleng bo Phahameng Kereiti ea CAS 63-91-2
Tlhaloso ea Sehlahisoa
L Phenylalanine ke kristale e se nang 'mala ho ea ho letlapa le lesoeu kapa phofo e tšoeu ea kristale. Ke tlatsetso ea phepo e nepahetseng le e 'ngoe ea li-amino acid tsa bohlokoa. 'Meleng, boholo ba bona ba oxidized ka tyrosine ke phenylalanine hydroxylase,' me ba kopanya li-neurotransmitters le lihomone tsa bohlokoa hammoho le tyrosine, tse kenyang letsoho ho metabolism ea tsoekere le mafura 'meleng. Hoo e ka bang li-amino acid tse sa thibeloang li fumaneha protheineng ea lijo tse ngata. E ka ekeletsoa lijong tse phehiloeng, ntle le ho matlafatsa phenylalanine, ka karabelo ea carbohydrate amino-carbonyl, e ka ntlafatsa tatso ea lijo.
COA
| LINTLHA | TS'ELISO | SEphetho TEKO |
| Tlhahlobo | 99% L-Phenylalanine | E lumellana |
| Mmala | Phofo e tšoeu | E lumellana |
| Monko o monate | Ha ho monko o khethehileng | E lumellana |
| Boholo ba likaroloana | 100% e feta 80mesh | E lumellana |
| Tahlehelo ka ho omisa | ≤5.0% | 2.35% |
| Masala | ≤1.0% | E lumellana |
| Tšepe e boima | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | E lumellana |
| Pb | ≤2.0ppm | E lumellana |
| Masalla a chefo e bolaeang likokoanyana | E mpe | E mpe |
| Kakaretso ea palo ea lipoleiti | ≤100cfu/g | E lumellana |
| Yeast & Mold | ≤100cfu/g | E lumellana |
| E.Coli | E mpe | E mpe |
| Salmonella | E mpe | E mpe |
| Qetello | Lumellana le Specification | |
| Polokelo | E bolokiloe sebakeng se Phodileng le se omileng, Qoba Leseli le Matla le Mocheso | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi
1.L - phenylalanine ke li-additives tsa bohlokoa tsa lijo - sweetener Aspartame (Aspartame) ea thepa e ka sehloohong e tala, 'mele oa motho oa bohlokoa oa li-amino acid ho e' ngoe ea indasteri ea meriana e sebelisoa haholo-holo bakeng sa tšelo ea amino acid le lithethefatsi tsa amino acid.
2.L - phenylalanine ke 'mele oa motho o ke keng oa kopanya mofuta oa li-amino acid tsa bohlokoa. Indasteri ea lijo haholo-holo bakeng sa Lijo tse monate tsa aspartame synthesis raw material.
Kopo
1. Pharmaceutical field : phenylalanine e sebelisoa meriana e le setsi sa meriana e thibelang mofetše 'me ke e' ngoe ea likarolo tsa amino acid infusion. Hape ke thepa e tala bakeng sa tlhahiso ea adrenaline, melanin, joalo-joalo, e nang le phello ea ho thibela ho hōla ha lisele tsa kankere. Ho phaella moo, phenylalanine, e le moemeli oa lithethefatsi, e ka kenya lithethefatsi tse khahlanong le hlahala sebakeng sa hlahala, se sa thibeleng feela ho hōla ha hlahala, empa hape se fokotsa haholo chefo ea lithethefatsi tsa hlahala. Indastering ea meriana, phenylalanine ke karolo ea bohlokoa ea lihlahisoa tsa infusion ea meriana, hape ke thepa e tala kapa e tsamaisang hantle bakeng sa ho qaptjoa ha lithethefatsi tse ling, tse kang HIV protease inhibitors, p-fluorophenylalanine, joalo-joalo.
2. Indasteri ea Lijo : phenylalanine ke e 'ngoe ea lisebelisoa tse tala tsa aspartame, e sebelisoang e le ntho e monate ho ntlafatsa tatso ea lijo, haholo-holo ho bakuli ba lefu la tsoekere le ba nang le khatello ea mali. Aspartame, joalo ka setlolo se monate sa khalori e tlase, e na le monate o ts'oanang le sucrose, 'me monate oa eona o feta oa sucrose ka makhetlo a 200. E sebelisoa haholo li-condiments le lijong tse sebetsang. Ho feta moo, phenylalanine e boetse e sebelisoa lijong tse halikiloeng ho matlafatsa li-amino acid le ho ntlafatsa tatso ea lijo. Patlisiso e entsoeng ke Hershey e fumane hore ho sebetsana le cocoa e sa halikiloeng ka phenylalanine, leucine, le tsoekere e senyehileng ho ka ntlafatsa tatso ea cocoa haholo.
Ho akaretsa, phenylalanine e phetha karolo ea bohlokoa lefapheng la meriana le indasteri ea lijo, eseng feela e le limatlafatsi tsa bohlokoa, empa hape e le motsoako oa bohlokoa oa lithethefatsi le li-additives tsa lijo, tse nang le phello e ntle bophelong ba batho le boleng ba bophelo.
Lihlahisoa tse Amanang
Sephutheloana le thomello
