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sehlahisoa

Lactobacillus crispatus Moetsi Newgreen Lactobacillus crispatus Supplement

Tlhaloso e Khutšoanyane:

Lebitso la Brand: Newgreen

Tlhaloso ea Sehlahisoa: 50-100 limilione tse likete

Shelf Life: 24months

Mokhoa oa ho boloka: Sebaka se phodileng se ommeng

Ponahalo: Phofo e tšoeu

Kopo: Lijo / Tlatsetso / Lik'hemik'hale

Ho paka: 25kg / moropa; 1kg/foil Bag kapa joalo ka tlhoko ea hau

 


Lintlha tsa Sehlahisoa

Tšebeletso ea OEM / ODM

Li-tag tsa Sehlahisoa

Tlhaloso ea Sehlahisoa

Lactobacillus crispatus is a facultative anaerobe, Gram-positive, slender, curved and slender bacillus, ea Firmicutes, Bacillus, Lactobacilli, Lactobacilli, Lactobacilli, Lactobacilli genus, no flagella, ha ho spore, mocheso o nepahetseng oa kholo ke 37. litlhoko li rarahane. E ka senya lik'habohaedreite tse fapa-fapaneng, ea hlahisa li-isomers tsa L-le D-lactic acid, kahoo e boloka tikoloho ea acidic ea botšehali, e thibela ho ata ha libaktheria tse kotsi, ha e ntse e hlahisa hydrogen peroxide ho thibela libaktheria tse sa tšoaneng, 'me e amahanngoa le maemo a tlaase a ho ruruha. Lactobacillus crimp e na le bokhoni bo matla ba ho khomarela, mamello e matla ho acid le bile letsoai, e ka hōla butle tikolohong ea acidic ea pH3.5, 'me e na le bokhoni ba ho theola k'holeseterole.

COA

Lintho Litlhaloso Liphetho
Ponahalo Phofo e Tshweu Phofo e Tshweu
Tlhahlobo
50-100 limilione tse likete

 

Feta
Monko o monate Ha ho letho Ha ho letho
Boima bo Lose (g/ml) ≥0.2 0.26
Tahlehelo ka ho Omisa ≤8.0% 4.51%
Masalla a ho Ignition ≤2.0% 0.32%
PH 5.0-7.5 6.3
Karolelano ea boima ba limolek'hule <1000 890
Litšepe tse boima (Pb) ≤1PPM Feta
As ≤0.5PPM Feta
Hg ≤1PPM Feta
Palo ea Libaktheria ≤1000cfu/g Feta
Colon Bacillus ≤30MPN/100g Feta
Yeast & Mold ≤50cfu/g Feta
Likokoana-hloko tsa Pathogen E mpe E mpe
Qetello Lumellana le litlhaloso
Shelf bophelo Lilemo tse 2 ha li bolokiloe hantle

Mosebetsi

• Kholisa kholo ea liphoofolo;
• Thibela libaktheria tsa pathogenic le ho hanela maloetse;
• Hloekisa metsi a metsing;
•Mala a tlase a pH, thibela ho ikatisa ha libaktheria tse kotsi;
• Khothaletsa 'mele oa motho metabolism e tloaelehileng;
•Ho thusa tshilo ya dijo; - ho ntlafatsa mamello ea lactose;
•E khothalletsa ho sisinyeha ha mala, ho thibela ho patoa;
•Ho khothalletsa ho kenngoa ha protheine, ho fokotsa k'holeseterole ea serum;
•Ho susumetsa lisele tsa 'mele, ho ntlafatsa tšireletso ea motho;

Kopo

•Litlatsetso tsa Lijo
- Capsules, phofo, matlapa;
•Lijo
- Li-bar, lino tse phofshoana.

Sephutheloana le thomello

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