hlooho ea leqephe - 1

sehlahisoa

LYPLA Lysophospholipase Newgreen Supply Food Grade Tokisetso ea Enzyme bakeng sa Phospholipid e Senyehileng

Tlhaloso e Khutšoanyane:

Lebitso la Brand: Newgreen

Tlhaloso ea Sehlahisoa: 2900u/g

Shelf Life: 12months

Mokhoa oa ho boloka: Sebaka se phodileng se omileng

Ponahalo: Phofo e tšoeu

Kopo e ka Sehloohong: Indasteri ea Lijo

Ho paka: 25kg / moropa; 1kg/foil Bag kapa joalo ka tlhoko ea hau


Lintlha tsa Sehlahisoa

Tšebeletso ea OEM / ODM

Li-tag tsa Sehlahisoa

Tlhaloso ea Sehlahisoa

Phospholipase ena ke moemeli oa likokoana-hloko o hloekisitsoeng ka ho sebelisa mefuta e metle ea ho belisoa ha metsi ho tebileng, ultrafiltration le mekhoa e meng. Ke enzyme e ka etsang hydrolyze glycerol phospholipids linthong tse phelang. E ka aroloa ka mekhahlelo ea 5 ho ea ka maemo a fapaneng a phospholipids ea eona ea hydrolyzed: Phospholipase A1, Phospholipase A2, Phospholipase B, Phospholipase C, phospholipase D. Hospholipase ena e na le mocheso o pharaletseng le pH range, 'me e sebelisoa haholo indastering ea lijo. .

Mocheso oa ts'ebetso: 30 ℃ - 55 ℃

pH Range: 4.0-8.0

Boemo ba ho inctivation: Emisa metsotso e 20 ho 90 ℃

Tekanyetso: 0.01-5kg / Ton

COA

Lintho Litlhaloso Liphetho
Ponahalo Phofo e tšoeu E lumellana
Taelo Sebopeho E lumellana
Assay ≥2800U/G 2900U/g
Arsenic(As) 3ppm Max E lumellana
Ketapele(Pb) 5ppm Max E lumellana
Kakaretso ea Plate Count 50000cfu/g Max. 100cfu/g
Salmonella E mpe E lumellana
E.Coli. ≤10.0 cfu/g Max. ≤3.0cfu/g
Qetello Ikamahanye le maemo a GB1886.174
Polokelo Boloka sebakeng se koetsoeng hantle se nang le mocheso o tlase o sa feleng 'me ho se na khanya ea letsatsi e tobileng.
Shelf bophelo Likhoeli tse 12 ha li bolokiloe hantle

Sephutheloana le thomello

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