Malic Acid Additive Food CAS No. 617-48-1 Dl-Malic Acid ka Theko e Ntle
Tlhaloso ea Sehlahisoa
Malic acid e kenyelletsa D-malic acid, DL-malic acid le L-malic acid. L-malic acid, e tsejoang hape e le 2-hydroxysuccinic acid, ke karolo e bohareng e potolohang ea tricarboxylic acid, e monngoang habonolo ke 'mele oa motho.
COA
| LINTLHA | TS'ELISO | SEphetho TEKO |
| Tlhahlobo | 99%Phofo ea Malic Acid | E lumellana |
| Mmala | Phofo e Tshweu | E lumellana |
| Monko o monate | Ha ho monko o khethehileng | E lumellana |
| Boholo ba likaroloana | 100% e feta 80mesh | E lumellana |
| Tahlehelo ka ho omisa | ≤5.0% | 2.35% |
| Masala | ≤1.0% | E lumellana |
| Tšepe e boima | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | E lumellana |
| Pb | ≤2.0ppm | E lumellana |
| Masalla a chefo e bolaeang likokoanyana | E mpe | E mpe |
| Kakaretso ea palo ea lipoleiti | ≤100cfu/g | E lumellana |
| Yeast & Mold | ≤100cfu/g | E lumellana |
| E.Coli | E mpe | E mpe |
| Salmonella | E mpe | E mpe |
| Qetello | Lumellana le Specification | |
| Polokelo | E bolokiloe sebakeng se Phodileng le se omileng, Qoba Leseli le Matla le Mocheso | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi
Malic acid phofo e na le mesebetsi e mengata, ho kenyelletsa ho khabisa, ho khothalletsa tšilo ea lijo, mala a kolobisang, ho theola tsoekere ea mali, ho tlatsetsa phepo e nepahetseng, joalo-joalo.
1. Asiti ea malic e phetha karolo ea bohlokoa botleng. E ka khothaletsa metabolism ea lisele tsa letlalo, ea qoba botsofali ba letlalo, ea thibela tlhahiso ea melanin, ea ntlafatsa letlalo le omeletseng le le thata, empa hape ea tlosa stratum corneum ea letlalo, ea potlakisa metabolism ea letlalo, ea ntlafatsa makhopho le mathata a mang.
2. Malic acid e boetse e na le phello e ntle tsamaisong ea tšilo ea lijo. E ka khothaletsa secretion ea asiti ka mpeng, ea potlakisa ho monya le ho sila ha lijo, ea ntlafatsa matšoao a tšilo ea lijo.
3. Malic acid e boetse e na le phello ea mala a kolobisang, a nang le fiber e ngata ea lijo, e ka khothalletsa peristalsis ea mala, ea ntlafatsa matšoao a ho pipitlelloa.
4. Malic acid e ka boela ea thusa ho theola tsoekere maling le ho ntlafatsa matšoao a bakoang ke lefu la tsoekere.
Kopo
(1) Ka indasteri ea lijo: e ka sebelisoa ho sebetsa le concoction ea seno, liqueur, lero la litholoana le ho etsa lipompong le jeme joalo-joalo E boetse e na le liphello tsa baktheria inhibition le antisepsis 'me e ka tlosa tartrate nakong ea ho noa veine.
(2) Indastering ea koae: malic acid e nkiloeng (joaloka ester) e ka ntlafatsa monko oa koae.
(3)Indastering ea meriana: li-troche le sirapo tse kopantsoeng le malic acid li na le tatso ea litholoana 'me li ka thusa ho monya le ho ata ha tsona' meleng. "
Lihlahisoa tse Amanang
Fektheri ea Newgreen e boetse e fana ka li-amino acid ka tsela e latelang:
Sephutheloana le thomello
