Natto Protein Peptide Nutrition Enhancer Low Molecular Natto Protein Peptides Powder
Tlhaloso ea Sehlahisoa
Natto Protein Peptides ke li-peptide tsa bioactive tse ntšitsoeng ho Natto. Natto ke lijo tsa setso tse entsoeng ka linaoa tsa soya tse lomositsoeng ke Bacillus subtilis natto 'me li na le limatlafatsi tse ngata.
Mohloli:
Li-peptide tsa protheine tsa Natto li nkiloe haholo ho soya e lomositsoeng 'me li ntšoa ka mekhoa ea enzymatic kapa hydrolysis.
Lisebelisoa:
E na le mefuta e fapaneng ea li-amino acid, li-peptide, livithamini, liminerale le metsoako ea bioactive joalo ka nattokinase.
COA
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Phofo e tšoeu | E lumellana |
| Taelo | Sebopeho | E lumellana |
| Tlhahlobo | ≥90.0% | 90.78% |
| Latsoa | Sebopeho | E lumellana |
| Tahlehelo ka ho Omisa | 4-7(%) | 4.12% |
| Kakaretso ea Molora | 8% Max | 4.81% |
| Tšepe e boima | ≤10(ppm) | E lumellana |
| Arsenic(As) | 0.5ppm Max | E lumellana |
| Ketapele(Pb) | 1ppm Max | E lumellana |
| Mercury(Hg) | 0.1ppm Max | E lumellana |
| Kakaretso ea Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yeast & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | E mpe | E lumellana |
| E.Coli. | E mpe | E lumellana |
| Staphylococcus | E mpe | E lumellana |
| Qetello | Coka foromo ho USP 41 | |
| Polokelo | Boloka sebakeng se koetsoeng hantle se nang le mocheso o tlase o sa feleng 'me ho se na khanya ea letsatsi e tobileng. | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi
Matlafatsa bophelo bo botle ba pelo:
Nattokinase e thusa ho theola boemo ba k'holeseterole maling le ho ntlafatsa phallo ea mali.
Tšusumetso ea anticoagulant:
Li-peptide tsa Nattoin li ka thusa ho thibela mali le ho fokotsa kotsi ea lefu la pelo.
Ntlafatsa ts'ebetso ea 'mele ea ho itšireletsa mafung:
E ka thusa ho matlafatsa sesole sa 'mele le ho ntlafatsa khanyetso.
Khothalletsa tšilo ea lijo:
Li-probiotics tse ho natto li thusa ho ntlafatsa bophelo bo botle ba mala le ho khothaletsa tšilo ea lijo.
Phello ea Antioxidant:
Natto protein peptides e na le thepa ea antioxidant e fokotsang li-radicals tsa mahala le ho sireletsa bophelo ba lisele.
Kopo
Lisebelisoa tsa Phepo:
Hangata li-peptide tsa Natto li nkoa e le li-supplement tsa lijo ho thusa ho ntlafatsa bophelo bo botle ba pelo le ho matlafatsa sesole sa 'mele.
Lijo tse sebetsang:
E kenyellelitsoe lijong tse itseng tse sebetsang ho ntlafatsa melemo ea bona ea bophelo bo botle.
Phepo ea Lipapali:
Ka lebaka la protheine e ngata le li-amino acid tse ngata, natto protein peptides e kanna ea sebelisoa lihlahisoa tsa phepo ea lipapali.
Sephutheloana le thomello
