Natural Carotene High Quality Food Pigment Pigment Carotene Powder
Tlhaloso ea Sehlahisoa
Carotene ke motsoako o qhibilihang ka mafura, haholo-holo ka mefuta e 'meli: alpha-carotene le beta-carotene. Carotene ke pigment ea tlhaho eo e leng ea lelapa la carotenoid 'me haholo-holo e tsoa meroho le litholoana tse sa tšoaneng tse lefifi, tse kang lihoete, mokopu, pepere ea tšepe, spinach, joalo-joalo, haholo-holo meroho le litholoana tse kang lihoete, maphutshe, li-beet, le spinach. Carotene ke selelekela sa vithamine A mme e na le mesebetsi e fapaneng ea 'mele.
COA
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Phofo e mosehla | E lumellana |
| Taelo | Sebopeho | E lumellana |
| Assay(Carotene) | ≥10.0% | 10.6% |
| Latsoa | Sebopeho | E lumellana |
| Tahlehelo ka ho Omisa | 4-7(%) | 4.12% |
| Kakaretso ea Molora | 8% Max | 4.85% |
| Tšepe e boima | ≤10(ppm) | E lumellana |
| Arsenic(As) | 0.5ppm Max | E lumellana |
| Ketapele(Pb) | 1ppm Max | E lumellana |
| Mercury(Hg) | 0.1ppm Max | E lumellana |
| Kakaretso ea Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yeast & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | E mpe | E lumellana |
| E.Coli. | E mpe | E lumellana |
| Staphylococcus | E mpe | E lumellana |
| Qetello | E lumellana le USP 41 | |
| Polokelo | Boloka sebakeng se koetsoeng hantle se nang le mocheso o tlase o sa feleng 'me ho se na khanya ea letsatsi e tobileng. | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi
1.Phello ea Antioxidant:Carotene e na le thepa e matla ea antioxidant e fokotsang li-radicals tsa mahala le ho sireletsa lisele ho tsoa tšenyo ea oxidative.
2.Khothaletsa bophelo bo botle ba pono:Carotene ke selelekela sa vithamine A, e thusang ho boloka pono e tloaelehileng le ho thibela bofofu bosiu.
3.Ntlafatsa ts'ebetso ea 'mele ea ho itšireletsa mafung:E thusa ho matlafatsa tšireletso ea 'mele le ho ntlafatsa khanyetso.
4.Khothaletsa bophelo bo botle ba letlalo:Carotene e thusa ho ntlafatsa bophelo bo botle ba letlalo le ho khothalletsa ho lokisoa le ho nchafatsa letlalo.
5.Anti-inflammatory effect:E ka 'na ea e-ba le lintho tse thibelang ho ruruha tse ka thusang ho fokotsa likarabo tsa ho ruruha.
Kopo
1.Li-pigments tsa tlhaho:Carotene e atisa ho sebelisoa e le 'mala oa lijo, e fanang ka lijo' mala o khanyang oa lamunu kapa o mosehla 'me hangata e fumanoa ka lero, lipompong, lihlahisoa tsa lebese le li-condiments.
2.Thepa e besitsoeng:Lijong tse halikiloeng tse kang mahobe, likuku le likuku, carotene ha e fane ka 'mala feela empa hape e eketsa tatso le phepo e nepahetseng.
3.Lino:Carotene e atisa ho sebelisoa ka lero le lino tse sebetsang ho eketsa 'mala le phepo e nepahetseng.
4.Lisebelisoa tsa Phepo:Hangata carotene e sebelisoa e le tlatsetso ea lijo ho thusa ho eketsa tlhahiso ea vithamine A.
5.Lijo tse sebetsang:E kenyellelitsoe lijong tse itseng tse sebetsang ho ntlafatsa melemo ea bona ea bophelo bo botle.
6.Litlolo:Carotene e boetse e sebelisoa hangata lihlahisoa tsa tlhokomelo ea letlalo ka lebaka la melemo ea eona bakeng sa letlalo.
Lihlahisoa tse Amanang
Sephutheloana le thomello
