Fektheri ea Newgreen e Fana ka Lijo ka kotloloho Mophatong oa Lekhapetla la Mulberry Extract 10:1
Tlhaloso ea Sehlahisoa
Lekhapetla le lesoeu la mulberry ke semela sa tlhaho se ntšitsoeng lekhapetleng la sefate sa mulberry. E na le mefuta e fapaneng ea mesebetsi ea bongaka le ea bophelo bo botle. Mulberry makhapetla a ruile ka biologically mafolofolo metsoako, tse kang flavonoids, polyphenols, divithamini, amino acid, joalo-joalo likaroloana tsena fana ka amora makhapetla ntsa mefuta e fapaneng ya pharmacological liphello.
Motsoako oa makhapetla a Mulberry o sebelisoa haholo meriana ea setso ea Sechaena, lihlahisoa tsa bophelo bo botle, litlolo le masimo a mang. E nkoa e na le liphello tsa ho tlosa mocheso le ho tlosa chefo, antioxidant, anti-inflammatory, antibacterial, le anti-botsofali. Hangata e sebelisoa ho ntlafatsa ts'ebetso ea sebete le liphio, ho laola tsoekere ea mali, ho fokotsa lipids ea mali, le ho khabisa letlalo. Ho feta moo, lekhapetla la amora makhapetla le boetse le sebelisoa merianeng e meng ea setso 'me le nkoa le e-na le phello e itseng ea thuso ho mafu a mang.
COA
Lintho | Litlhaloso | Liphetho | |
Ponahalo | phofo e tshehla e kganyang | phofo e tshehla e kganyang | |
Tlhahlobo | 10:1 | E lumellana | |
Masalla ha a tuka | ≤1.00% | 0.36% | |
Mongobo | ≤10.00% | 7.5% | |
Boholo ba likaroloana | 60-100 mesh | 80 mesh | |
PH boleng (1%) | 3.0-5.0 | 3.68 | |
Metsi a sa qhibidihang | ≤1.0% | 0.36% | |
Arsenic | ≤1mg/kg | E lumellana | |
Litšepe tse boima (joalo ka pb) | ≤10mg/kg | E lumellana | |
Palo ea libaktheria tsa Aerobic | ≤1000 cfu/g | E lumellana | |
Yeast & Mold | ≤25 cfu/g | E lumellana | |
Libaktheria tsa Coliform | ≤40 MPN/100g | E mpe | |
Libaktheria tsa pathogenic | E mpe | E mpe | |
Qetello
| Lumellana le litlhaloso | ||
Boemo ba polokelo | Boloka sebakeng se pholileng le se omileng, U se ke ua leqhoa. Lula hole le leseli le matla le mocheso. | ||
Shelf bophelo
| Lilemo tse 2 ha li bolokiloe hantle
|
Mosebetsi
Motsoako oa makhapetla a Mulberry o na le mesebetsi e mengata, haholo-holo e kenyelletsang lintlha tse latelang:
1. Antioxidant effect: Li-flavonoids le polyphenols ka har'a makhapetla a makhapetla a mulberry li na le liphello tse matla tsa antioxidant, li thusa ho senya li-radicals tsa mahala le ho liehisa tšenyo ea oxidative liseleng, kahoo li ruisa bophelo bo botle ba lisele le ho liehisa lisele tsa oxidation. senescence.
2. Phello e khahlanong le ho ruruha: Lekhapetla la Mulberry bark le nkoa le na le phello e itseng e khahlanong le ho ruruha, e ka thusang ho fokotsa ho ruruha le ho kokobetsa bohloko le ho se thabise.
3. Laola tsoekere e maling le lipids tsa mali: Liphuputso tse ling li bontšitse hore motsoako oa makhapetla a mulberry o na le phello e laolang tsoekere e maling le lipids ea mali, e thusang ho fokotsa tsoekere e maling le maemo a lipid a mali, 'me e ka ba le phello e itseng e thusang mafung a mang a metabolism.
4. Tšireletso ea sebete: Ho qojoa ha makhapetla a Mulberry ho nkoa e le tšireletso sebeteng, ho ka thusa ho ntlafatsa mosebetsi oa sebete, ho khothalletsa ho tsosolosoa ha lisele tsa sebete, 'me ho molemo ho bophelo bo botle ba sebete.
Kopo
Setlolo sa makhapetla a Mulberry se na le lits'ebetso tse fapaneng merianeng ea setso ea Sechaena, lihlahisoa tsa bophelo bo botle le litlolo. Mona ke libaka tse ling tse tloaelehileng tsa ts'ebeliso:
Meriana ea setso ea Machaena: Joalo ka setlhare sa setso sa Machaena, makhapetla a mulberry a sebelisoa haholo litaelong tsa meriana ea setso ea Machaena. Hangata e sebelisoa ho tlosa mocheso le ho tlosa chefo, mali a pholileng le ho emisa ho tsoa mali, 'me e sebelisetsoa ho phekola matšoao a kang feberu, ho tsoa mali, ho ruruha, joalo-joalo.
Lihlahisoa tsa bophelo bo botle: Morus alba bark extract e sebelisetsoa ho etsa lihlahisoa tsa bophelo bo botle, tse ka laolang tsoekere ea mali, ho fokotsa lipids tsa mali, ho sireletsa sebete, joalo-joalo, le ho thusa ho boloka bophelo bo botle ba 'mele.
Litlolo: Hangata makhapetla a Mulberry a eketsoa lihlahisoa tsa tlhokomelo ea letlalo ka lebaka la antioxidant, anti-inflammatory le liphello tse ling, tse ka thusang ho ntlafatsa mathata a letlalo, ho liehisa botsofali le ho boloka bophelo bo botle ba letlalo.
Lihlahisoa tse Amanang
Fektheri ea Newgreen e boetse e fana ka li-amino acid ka tsela e latelang: