Phepelo ea Feme ea Newgreen e Hloekileng ea Tlhaho ea Galangal Root Extract 99% CAS 548-83-4 Galangin
Tlhaloso ea Sehlahisoa:
Galangin e hola ho tloha ho li-rhizomes ka lihlopha tsa lithupa tse thata tse fihlang ho 2 m ka bolelele ka makhasi a mangata a malelele a behang litholoana tse khubelu. Ke Alpiniaoficinarum Hance 'me e tsoaletsoe Asia Boroa le indonesia 'me e lengoa Malavsia, Laos le Thalland. e hola ka mathokong a jwang ba maralla. E rata mocheso o phahameng le tikoloho ea mongobo o phahameng mme e rata leseli le khanyang. Empa hape e mamella halofo ea moriti. Mocheso oa ho hōla ke 15-30c, 'me mocheso oa mariha o ka ba 5°c. E hola hantle mobung o hlephileng, o nang le metsi hantle, o nonneng. Galangais ke galangal e sebelisoang hangata ho pheha. Robust rhizome e na le tatso e bohale, e monate le monko o kang oa motsoako oa linale tsa pepere e ntšo le phaene, Tholoana e khubelu e sebelisoa meriana ea setso ea Sechaena 'me e na le tatso e tšoanang le cardamom.
COA:
NMOHLAKANEHERBCO., LTD
Eketsa: No.11 Tangyan south Road, Xi'an, China
Mohala: 0086-13237979303Lengolo-tsoibila:bella@lfherb.com
Setifikeiti sa Tlhahlobo
Lebitso la Sehlahiswa: | Galangin | Brand | Newgreen |
Nomoro ea sehlopha: | NG-24061801 | Letsatsi la Tlhahiso: | 2024-06-18 |
Bongata: | 2500kg | Letsatsi la pheletso: | 2026-06-17 |
LINTLHA | TS'ELISO | TEKO MOKHOA |
Ponahalo | Phofo e Tshweu | Phofo e Tshweu |
Boitsebiso | E ntle | E lumellana |
Tlhahlobo | 98% | 99.5% |
Molora | ≤5.0% | 2.55% |
Tahlehelo ka ho omisa | ≤5.0% | 1.20% |
Masala a ho besa | ≤2.0% | 0.25% |
Litšepe tse boima | ≤10ppm | E lumellana |
Pb | ≤2.0ppm | E lumellana |
As | ≤2.0ppm | E lumellana |
Monko o monate | Sebopeho | E lumellana |
Boholo ba likaroloana | 100% ho ea ho 80 mesh | E lumellana |
Microbioiological: | ||
Kakaretso ea libaktheria | ≤1000cfu/g | 100cfu/g |
Li-fungus | ≤100cfu/g | E lumellana |
Salmosella | E mpe | E lumellana |
Coli | E mpe | E lumellana |
Qetello Boemo ba polokelo | Lumellana le litlhaloso tsa USP/FCC/E302 Boloka sebakeng se pholileng le se omileng, U se ke ua leqhoa. Qoba hole le khanya e matla le mocheso. | |
Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle |
E hlahlobiloe ke: Li Yan E amohetsoe ke:WanTao
Mosebetsi:
1.Galangine na le litlamorao tse matla tsa antioxidant le anti-inflammatory mme e ka thibela polelo ea liphatsa tsa lefutso tse amanang le ho ruruha.
2. Galangin e ka thusa ho theola k'holeseterole le tsoekere ea mali.
3. Galangin e ka boela ea eketsa kutloisiso le ho khothalletsa phokotso ea tsoekere ea mali, kahoo e thusa bakuli ba lefu la tsoekere ho isa bohōleng bo itseng.
4. Galangin e ka boela ea e-ba antibacterial, antiviral, le ho ntlafatsa ho itšireletsa mafung.
5. Galangin e ka boela ea thibela ho hōla le ho ata ha lisele tsa hlahala
Kopo:
Galangin e na le lisebelisoa tse ngata tse fapaneng libakeng tse 'maloa. "
1. Tšimo ea tlhokomelo ea bophelo: Galangin e sebelisoa e le mohanyetsi / mohanyetsi oa aryhydrocarbon receptor, 'me e bontšitsoe ho thibela mosebetsi oa CYP1A1. "
2. Indasteri ea lik'hemik'hale: Galangin e ka sebelisoa e le mohloli oa likhomaretsi, li-additives, lik'hemik'hale tsa temo, li-additives tsa lijo, li-additives tsa lijo, tatso le monko o monate lihlahisoa tsa letsatsi le letsatsi tsa lik'hemik'hale. "
3. Indasteri ea likokoana-hloko: Lefapheng la likokoana-hloko, Galangin le eona e na le ts'ebeliso ea eona, e ka 'na ea ameha ho li-reagents tsa likokoana-hloko, lisebelisoa tsa lik'hemik'hale, lisebelisoa tsa lik'hemik'hale le likarolo tse ling. "
4. Tšimo ea meriana: Galangin e ka sebelisoa e le sehlahisoa se tloaelehileng kapa sa litšupiso indastering ea meriana, kapa ho lokiseng litekanyetso tsa meriana. "
Ka kakaretso, Galangin e na le boleng ba ts'ebeliso ea bohlokoa lefapheng la bongaka le tlhokomelo ea bophelo bo botle, indasteri ea lik'hemik'hale, indasteri ea likokoana-hloko le indasteri ea meriana. Tlhahisoleseding ena e bonts'a ho se tšoane le bohlokoa ba Galangin joalo ka k'hemik'hale, liindastering tse fapaneng
Lihlahisoa tse Amanang:
Fektheri ea Newgreen e boetse e fana ka li-amino acid ka tsela e latelang: