Newgreen Hot Sale Food Grade 99% Chitosan Oligosaccharide Food Grade Nutrition Metsi a qhibilihang Chitosan Oligosaccharide
Tlhaloso ea Sehlahisoa
Kenyelletso ea Chitosan Oligosaccharide
Chitooligosaccharides (Chitooligosaccharides) ke oligosaccharides hydrolyzed ho tloha chitosan (Chitosan), hangata e entsoe ka 2 ho ea ho 10 N-acetylglucosamine (GlcNAc) kapa glucosamine (GlcN) lihlopha. Chitosan ke polysaccharide ea tlhaho e ntšitsoeng khetla ea crustaceans 'me e thehoa ka mor'a deacetylation.
Lintlha tse ka sehloohong
1. Ho qhibiliha ha metsi : Chitosan oligosaccharide e na le ho qhibiliha ha metsi hantle tlas'a maemo a acidic.
2. Biocompatibility : Joaloka sehlahisoa sa tlhaho, oligosaccharide ea chitosan e na le biocompatibility e ntle le biodegradability.
3. Mosebetsi : Chitosan oligosaccharide e na le mesebetsi e sa tšoaneng ea likokoana-hloko, e kang antibacterial, antioxidant le immune regulation.
Chitosan oligosaccharide e fumane tlhokomelo e eketsehileng le ho feta ka lebaka la mesebetsi ea eona e mengata le menyetla e mengata ea ts'ebeliso.
COA
Lintho | Litlhaloso | Liphetho | |
Ponahalo | Phofo e tšoeu kapa e bobebe e mosehla | Phofo e tšoeu | |
Assay (Chitosan Oligosaccharide Oligosaccharide) | 95.0%~101.0% | 99.2% | |
Masalla ha a tuka | ≤1.00% | 0.53% | |
Mongobo | ≤10.00% | 7.9% | |
Boholo ba likaroloana | 60-100 mesh | 60 mesh | |
PH boleng (1%) | 3.0-5.0 | 3.9 | |
Metsi a sa qhibidihang | ≤1.0% | 0.3% | |
Arsenic | ≤1mg/kg | E lumellana | |
Litšepe tse boima (joalo ka pb) | ≤10mg/kg | E lumellana | |
Palo ea libaktheria tsa Aerobic | ≤1000 cfu/g | E lumellana | |
Yeast & Mold | ≤25 cfu/g | E lumellana | |
Libaktheria tsa Coliform | ≤40 MPN/100g | E mpe | |
Libaktheria tsa pathogenic | E mpe | E mpe | |
Qetello | Lumellana le litlhaloso | ||
Boemo ba polokelo | Boloka sebakeng se pholileng le se omileng, U se ke ua leqhoa. Lula hole le leseli le matla lemocheso. | ||
Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle |
Mosebetsi
Mosebetsi oa oligosaccharide oa Chitosan
Li-chitooligosaccharides ke li-oligosaccharides hydrolyzed ho tloha ho chitosan 'me li na le mesebetsi le mesebetsi e sa tšoaneng ea likokoana-hloko. Tse latelang ke mesebetsi ea mantlha ea chitosan oligosaccharides:
1. Khothaletsa bophelo bo botle ba mala :
- Joaloka fiber ea lijo, chitosan oligosaccharide e thusa ho ntlafatsa microflora ea mala, e khothalletsa ho hōla ha libaktheria tse molemo, le ho ntlafatsa mosebetsi oa mala.
2. Ho feto-fetoha ha 'mele oa ho itšireletsa mafung :
- Lipatlisiso li bontša hore chitosan oligosaccharide e ka matlafatsa karabelo ea 'mele ea ho itšireletsa mafung, ea ntlafatsa ho hanyetsa, le ho thusa ho hanela tšoaetso.
3. Antioxidant effect :
- Chitosan oligosaccharide e na le thepa ea antioxidant e ka senyang li-radicals tsa mahala le ho liehisa ts'ebetso ea botsofali ba lisele.
4. phello ea ho theola lipid :
- Chitosan oligosaccharide e ka tlama letsoai la bile, ea khothalletsa ho ntšoa ha k'holeseterole, 'me ea thusa ho fokotsa maemo a lipids maling.
5. Antibacterial le Antiviral :
- Chitosan oligosaccharide e na le liphello tse thibelang likokoana-hloko tse sa tšoaneng le likokoana-hloko 'me e ka thusa ho thibela tšoaetso.
6. Khothaletsa pholiso ea maqeba :
- Chitosan oligosaccharide e phetha karolo ea bohlokoa ho folisa maqeba, ho khothalletsa ho tsosolosoa ha lisele le ho lokisoa.
7. Laola tsoekere e maling :
- Chitosan oligosaccharide e ka thusa ho laola maemo a tsoekere ea mali 'me e loketse batho ba nang le lefu la tsoekere.
Kopo
Tšebeliso ea chitosan oligosaccharide
Li-chitooligosaccharides li sebelisoa haholo libakeng tse ngata ka lebaka la ts'ebetso ea eona e ikhethang ea tlhaho le polokeho, haholoholo ho kenyelletsa:
1. Indasteri ea Lijo :
- Preservative : Chitosan oligosaccharide e na le thepa ea antibacterial le hlobo-inhibiting 'me e atisa ho sebelisoa ho boloka lijo le ho lelefatsa bophelo ba eona.
- Lijo tse Sebetsang : Joaloka fiber ea lijo, chitosan oligosaccharide e ka sebelisoa ho hlahisa lik'halori tse tlaase, lijo tse sebetsang hantle tse sebetsang ho khothalletsa bophelo bo botle ba mala.
2. Indasteri ea Litlhare :
- Mokhoa oa ho fana ka lithethefatsi : Chitosan oligosaccharide e ka sebelisoa ho lokisetsa bajari ba lithethefatsi ho thusa ho laola ho lokolloa ha lithethefatsi le ho ntlafatsa bioavailability.
- Immunomodulator : Lipatlisiso li bontša hore chitosan oligosaccharide e ka ntlafatsa karabelo ea 'mele ea ho itšireletsa mafung' me e loketse ntlafatso ea lithethefatsi tse amanang le 'mele.
3. Lihlahisoa tsa bophelo bo botle :
- LITLHAKISO TSA LITŠOANTŠISO : Joaloka motsoako oa tlhaho, li-chitosan oligosaccharides li sebelisoa haholo lihlahisoa tsa bophelo bo botle ho thusa ho ntlafatsa tšilo ea lijo le ho khothalletsa bophelo bo botle ba mala.
4. Litlolo :
- Lihlahisoa tsa tlhokomelo ea letlalo : Lintho tse nang le mongobo le tse thibelang botsofali tsa chitosan oligosaccharides li etsa hore e be motsoako o tloaelehileng oa lihlahisoa tsa tlhokomelo ea letlalo ho thusa ho ntlafatsa boemo ba letlalo.
5. Temo :
- Likokoana-hloko tsa likokoana-hloko : Li-oligosaccharides tsa Chitosan li ka sebelisoa ho ntlafatsa ho hanyetsa maloetse a limela, e le likokoana-hloko kapa ba khothalletsang kholo ea limela.
6. Lintho tse phelang :
- Boenjiniere ba Tissue : Ka lebaka la biocompatibility ea eona, chitosan oligosaccharide e atisa ho sebelisoa ho lokisetsa lisebelisoa tsa likokoana-hloko, tse kang li-scaffolds tsa boenjiniere ba lisele.
Akaretsa
Chitosan oligosaccharide e fetohile thepa ea bohlokoa e tala liindastering tse ngata ka lebaka la ts'ebetso ea eona e mengata le tebello e pharaletseng ea ts'ebeliso, haholo-holo masimong a lijo, meriana le litlolo.