Newgreen Hot Sale boleng bo phahameng ba Natural Antioxidant Rosemary Extract
Tlhaloso ea Sehlahisoa:
Rosemary extract ke semela sa tlhaho se ntšitsoeng semela sa rosemary 'me se sebelisoa hangata lijong, litlolo le meriana. Semela sa rosemary se na le li-antioxidants le likaroloana tse thibelang ho ruruha, kahoo ho lumeloa hore lihlahisoa tsa eona li na le antioxidant, antibacterial, anti-inflammatory le melemo ea tlhokomelo ea bophelo bo botle.
Ka indasteri ea lijo, motsoako oa rosemary o atisa ho sebelisoa e le tšireletso ea tlhaho le antioxidant ho lelefatsa sethala sa bophelo ba lijo. Ka litlolo le meriana, motsoako oa rosemary o atisa ho eketsoa bakeng sa liphello tsa eona tsa antioxidant le anti-inflammatory. Ka kakaretso, rosemary extract e na le menyetla e pharaletseng ea ts'ebeliso likarolong tse ngata.
COA:
| Lintho | Litlhaloso | Liphetho | |
| Ponahalo | phofo e tshehla e kganyang | phofo e tshehla e kganyang | |
| Tlhahlobo | 10:1 | E lumellana | |
| Masalla ha a tuka | ≤1.00% | 0.53% | |
| Mongobo | ≤10.00% | 7.6% | |
| Boholo ba likaroloana | 60-100 mesh | 60 mesh | |
| PH boleng (1%) | 3.0-5.0 | 3.7 | |
| Metsi a sa qhibidihang | ≤1.0% | 0.3% | |
| Arsenic | ≤1mg/kg | E lumellana | |
| Litšepe tse boima (joalo ka pb) | ≤10mg/kg | E lumellana | |
| Palo ea libaktheria tsa Aerobic | ≤1000 cfu/g | E lumellana | |
| Yeast & Mold | ≤25 cfu/g | E lumellana | |
| Libaktheria tsa Coliform | ≤40 MPN/100g | E mpe | |
| Libaktheria tsa pathogenic | E mpe | E mpe | |
| Qetello | Lumellana le litlhaloso | ||
| Boemo ba polokelo | Boloka sebakeng se pholileng le se omileng, U se ke ua leqhoa. Lula hole le leseli le matla le mocheso. | ||
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | ||
Mosebetsi:
Rosemary extract e na le mesebetsi e fapaneng, haholo-holo e kenyeletsang lintlha tse latelang:
1.Antioxidant effect: Rosemary extract e na le mefuta e mengata ea li-antioxidant, e ka thusang ho fokotsa li-radicals tsa mahala, ho fokotsa tšenyo ea oxidative, ho thusa ho boloka bophelo ba lisele le ho lieha ho tsofala.
2. Liphello tse thibelang likokoana-hloko le tse khahlanong le ho ruruha: Lintho tse sebetsang ka har'a motsoako oa rosemary li na le likokoana-hloko le li-anti-inflammatory properties 'me li ka sebelisoa lihlahisoa tsa tlhokomelo ea letlalo le lihlahisoa tsa bohloeki ba molomo ho thusa ho thibela le ho phekola mathata a letlalo le mafu a molomo.
3.Ho boloka lijo: Motsoako oa rosemary o sebelisoa haholo e le mokhoa oa tlhaho oa ho boloka le oa antioxidant, o ka lelefatsang bophelo ba sethala sa lijo le ho o boloka o le mocha le o nang le phepo.
4.E ntlafatsa tšilo ea lijo: Ho nahanoa hore motsoako oa rosemary o thusa ho ntlafatsa tšilo ea lijo le ho imolla tšilo ea lijo le ho se khathatsehe ha mala.
Ka kakaretso, rosemary extract e na le mesebetsi ea bohlokoa lijong, litlolo le meriana 'me e sebelisoa haholo lihlahisoa tse sa tšoaneng.
Kopo:
Rosemary extract ke semela sa tlhaho se ntšitsoeng semeleng sa rosemary. Rosemary (lebitso la mahlale: Rosmarinus officinalis) ke semela se tlwaelehileng sa vanila se nang le monko o monate. Li-extracts tsa eona li sebelisoa hangata lijong, litlolo le meriana.
Rosemary extract e na le mefuta e mengata ea metsoako e sebetsang, ho akarelletsa rosmarinol, camphor, camphor alcohol le metsoako e meng. Metsoako ena e fana ka rosemary e ntša mesebetsi e fapaneng, ho kenyelletsa antioxidant, antibacterial, le anti-inflammatory effects.
Ka indasteri ea lijo, motsoako oa rosemary o atisa ho sebelisoa e le tšireletso ea tlhaho le antioxidant ho lelefatsa sethala sa bophelo ba lijo. Ka litlolo le meriana, motsoako oa rosemary o atisa ho eketsoa bakeng sa liphello tsa eona tsa antioxidant le anti-inflammatory.
Ka kakaretso, motsoako oa rosemary ke semela sa tlhaho se sebetsang ka bongata se sebelisoang haholo lijong, litlolo, meriana le masimo a mang.
Sephutheloana le thomello
