Newgreen e fana ka Ovalbumin Peptide Small Molecule Peptide 99% Ka Theko e Ntlehali 'me e fumaneha
Tlhaloso ea Sehlahisoa
Selelekela ho peptide e tšoeu ea lehe
Ovalbumin peptide ke bioactive peptide e ntšitsoeng lehe le lesoeu. Haholo-holo e entsoe ka protheine e bolileng ke enzymatic hydrolysis kapa mekhoa e meng. E ruile ka mefuta e fapaneng ea li-amino acid, haholo-holo li-amino acid tsa bohlokoa, 'me e na le boleng bo phahameng ba phepo le ts'ebetso ea likokoana-hloko.
Lintlha tse ka sehloohong:
1. Boleng bo phahameng ba phepo: Peptide ea protheine ea Lehe e tšoeu e na le li-amino acid tse ngata 'me e monngoa habonolo ke' mele. E loketse mefuta eohle ea batho, haholo-holo baatlelete le batho ba hōlileng.
2. Ts'ebetso ea Likokoana-hloko: Li-peptide tsa Ovalbumin li na le mesebetsi e mengata ea likokoana-hloko, ho kenyelletsa le antioxidant, taolo ea 'mele ea ho itšireletsa mafung, le ho khothalletsa ho lokisoa ha lisele.
3. Hypoallergenic: Ha e bapisoa le mehloli e meng ea liprotheine, li-peptide tsa ovalbumin ha li fokotsehe 'me li loketse batho ba bangata.
COA
Setifikeiti sa Tlhahlobo
Ntho | Tlhaloso | Sephetho |
Kakaretso ea protheine ea Ovalbumin Peptide ) (motheo o omileng%) | ≥99% | 99.39% |
Boima ba molek'hule ≤1000Da protheine (peptide) content | ≥99% | 99.56% |
Ponahalo | Phofo e Tshweu | E lumellana |
Tharollo ea Aqueous | E Hlakileng Le e Hloekileng Mebala | E lumellana |
Monko o monate | E na le tatso ea sebopeho le monko oa sehlahisoa | E lumellana |
Latsoang | Sebopeho | E lumellana |
Litšobotsi Tsa 'Mele | ||
Boholo bo sa Feleng | 100% Ka 80 Mesh | E lumellana |
Tahlehelo ka ho Omisa | ≦1.0% | 0.38% |
Litaba tsa molora | ≦1.0% | 0.21% |
Masala a chefo e bolaeang likokoanyana | E mpe | E mpe |
Litšepe tse boima | ||
Kakaretso ea Litšepe Tse Boima | ≤10ppm | E lumellana |
Arsenic | ≤2ppm | E lumellana |
Ketapele | ≤2ppm | E lumellana |
Liteko tsa Microbiological | ||
Kakaretso ea Plate Count | ≤1000cfu/g | E lumellana |
Kakaretso ea Yeast & Mold | ≤100cfu/g | E lumellana |
E.Coli. | E mpe | E mpe |
Salmonelia | E mpe | E mpe |
Staphylococcus | E mpe | E mpe |
Mosebetsi
Li-peptide tsa Ovalbumin ke li-peptide tsa bioactive tse ntšitsoeng ho makhooa a mahe a nang le mesebetsi e fapaneng le melemo ea bophelo bo botle. Tse latelang ke mesebetsi ea mantlha ea li-peptide tsa ovalbumin:
1. Boleng bo phahameng ba phepo
Ovalbumin peptide e na le mefuta e mengata ea li-amino acid, haholo-holo li-amino acid tsa bohlokoa, tse ka fang 'mele oa motho mohloli oa protheine ea boleng bo holimo.
2. Ntlafatsa ho itšireletsa mafung
Ovalbumin peptide e na le phello ea immunomodulatory, e ka ntlafatsang karabelo ea 'mele ea ho itšireletsa mafung le ho ntlafatsa khanyetso.
3. Phello ea Antioxidant
Li-peptide tsa Ovalbumin li na le thepa ea antioxidant e thusang ho qhekella li-radicals tsa mahala 'meleng le ho liehisa ts'ebetso ea botsofali.
4. Khothalletsa ho hōla ha mesifa
E le protheine ea boleng bo holimo, li-peptide tsa ovalbumin li thusa ho lokisa le ho hola ha mesifa 'me li loketse baatlelete le ba chesehelang boikoetliso ba' mele.
5. Ntlafatsa tšilo ea lijo
Li-peptide tsa Ovalbumin li ka khothaletsa tlhahiso ea li-enzyme tsa tšilo ea lijo le ho thusa ho ntlafatsa tšilo ea lijo le ho monya.
6. Phello ea likokoana-hloko
Boithuto bo bontšitse hore li-peptide tsa ovalbumin li na le thepa e itseng ea antibacterial mme li ka thibela kholo ea libaktheria tse ling tsa pathogenic.
7. Tlhokomelo ea Botle le Letlalo
Ovalbumin peptide e sebelisoa haholo lihlahisoa tsa tlhokomelo ea letlalo. E ka ntlafatsa mongobo le elasticity ea letlalo 'me e na le phello e itseng ea ho thibela botsofali.
Akaretsa
Ovalbumin peptide ke sejo se nang le phepo e fapaneng se loketseng ho sebelisoa mafapheng a mangata joalo ka lijo, lihlahisoa tsa bophelo bo botle le litlolo. Boleng ba eona ba phepo e ntle le ts'ebetso ea bioloji e etsa hore e be motsoako oa bohlokoa lihlahisoa tsa bophelo bo botle.
Kopo
Tšebeliso ea peptide ea protheine e tšoeu ea mahe
Ovalbumin peptide e sebelisoa haholo mafapheng a mangata ka lebaka la likarolo tse ngata tsa phepo e nepahetseng le mesebetsi e fapaneng ea tlhaho. Tse latelang ke ts'ebeliso ea mantlha ea li-peptide tsa ovalbumin:
1. Indasteri ea Lijo
Lijo tse Sebetsang: E le tlatsetso ea phepo e nepahetseng, li-peptide tsa ovalbumin li ka eketsoa ho lino tsa lipapali, li-bars tsa matla, li-protein powders le lihlahisoa tse ling ho thusa ho ntlafatsa ts'ebetso ea lipapali le ho hlaphoheloa.
Lijo tsa masea: Ka lebaka la tšilo ea tsona e bonolo le boleng bo phahameng ba phepo, li loketse ho sebelisoa lebeseng la masea.
2. Lihlahisoa tsa bophelo bo botle
Tlatsetso ea Phepo: Ovalbumin peptide e ka sebelisoa e le tlatsetso ea phepo e ikemetseng ho thusa ho fihlela litlhoko tsa letsatsi le letsatsi tsa phepo e nepahetseng, haholo bakeng sa maqheku le baatlelete.
Immune Enhancer: E sebelisoa ho etsa lihlahisoa tsa tlhokomelo ea bophelo tse matlafatsang sesole sa 'mele le ho thusa ho ntlafatsa ho hanyetsa 'mele.
3. Litlolo
Lihlahisoa tsa tlhokomelo ea letlalo: Ka lebaka la matla a eona a mongobo le ho thibela ho tsofala, e sebelisoa haholo lihlahisoa tsa tlhokomelo ea letlalo tse kang litlolo tsa sefahleho le lisebelisoa ho ntlafatsa boleng ba letlalo.
AntiAging Products: E sebelisoa lihlahisoa tsa tlhokomelo ea letlalo tse thibelang ho tsofala ho ntlafatsa letlalo le khanyang.
4. Tšimo ea meriana
Kalafo ea Adjuvant: Lipatlisiso li bontša hore ovalbumin peptide e ka ba le phello e thusang ea phekolo ho mafu a itseng, joalo ka mafu a amanang le tsamaiso ea 'mele ea ho itšireletsa mafung,' me e ka sebelisoa ho hlahisa lithethefatsi tse amanang le tsona nakong e tlang.
5. Lijo tsa Liphoofolo
Feed Additive: Egg white protein peptide e ka sebediswa e le tlatsetso dijong tsa diphoofolo ho kgothaletsa kgolo le bophelo bo botle ba diphoofolo le ho ntlafatsa sekgahla sa phepelo ya dijo.
Akaretsa
Ovalbumin peptide e sebelisoa haholo lijong, lihlahisoa tsa bophelo bo botle, litlolo le likarolo tse ling ka lebaka la ts'ebetso ea eona e mengata le ts'ebetso e ntle ea bioloji, 'me tebello ea ts'ebeliso ea eona ea nako e tlang le eona e pharaletse haholo.