Newgreen e fana ka Pea Peptide Small Molecule Peptide 99% Ka Theko e Molemohali
Tlhaloso ea Sehlahisoa
Selelekela ho Pea Peptide
Pea peptide ke bioactive peptide e ntšitsoeng lierekisi. Protheine ea pea hangata e arotsoe ka li-peptide tse nyane tsa molek'hule ka enzymatic hydrolysis kapa mekhoa e meng ea tekheniki. Lierekisi li na le mefuta e mengata ea li-amino acid, haholo-holo li-amino acid tsa bohlokoa, 'me li na le boleng bo botle ba phepo e nepahetseng le ts'ebetso ea likokoana-hloko.
Likaroloana:
1. Boleng bo phahameng ba phepo : Li-peptide tsa pea li na le li-amino acid tse ngata 'me li ka fa' mele limatlafatsi tse hlokahalang.
2. Ho bonolo ho Monya : Ka lebaka la boima ba eona ba limolek'hule tse nyenyane, peptide ea pea e kenngoa habonolo ke 'mele' me e loketse mefuta eohle ea batho, haholo-holo ba sa lumellaneng le lihlahisoa tsa lebese kapa limela.
3. Mohloli oa Semela : Joaloka protheine e thehiloeng limela, peptide ea pea e loketse batho ba jang meroho le batho ba hanyetsanang le liprotheine tsa liphoofolo.
COA
| Ntho | Tlhaloso | Sephetho |
| Kakaretso ea protheine Pea peptide ) content (dry basis%) | ≥99% | 99.34% |
| Boima ba molek'hule ≤1000Da protheine (peptide) content | ≥99% | 99.56% |
| Ponahalo | Phofo e Tshweu | E lumellana |
| Tharollo ea Aqueous | E Hlakileng Le e Hloekileng Mebala | E lumellana |
| Monko o monate | E na le tatso ea sebopeho le monko oa sehlahisoa | E lumellana |
| Latsoang | Sebopeho | E lumellana |
| Litšobotsi Tsa 'Mele | ||
| Boholo bo sa Feleng | 100% Ka 80 Mesh | E lumellana |
| Tahlehelo ka ho Omisa | ≦1.0% | 0.38% |
| Litaba tsa molora | ≦1.0% | 0.21% |
| Masala a chefo e bolaeang likokoanyana | E mpe | E mpe |
| Litšepe tse boima | ||
| Kakaretso ea Litšepe Tse Boima | ≤10ppm | E lumellana |
| Arsenic | ≤2ppm | E lumellana |
| Ketapele | ≤2ppm | E lumellana |
| Liteko tsa Microbiological | ||
| Kakaretso ea Plate Count | ≤1000cfu/g | E lumellana |
| Kakaretso ea Yeast & Mold | ≤100cfu/g | E lumellana |
| E.Coli. | E mpe | E mpe |
| Salmonelia | E mpe | E mpe |
| Staphylococcus | E mpe | E mpe |
Mosebetsi
Li-peptide tsa pea ke li-peptide tsa bioactive tse ntšitsoeng lierekisi. Li na le mesebetsi e fapaneng, ho kenyelletsa:
1. Khothalletsa ho kenngoa ha liprotheine : Li-peptide tsa pea li bonolo ho cheka le ho monya, li ka fana ka li-amino acid tse hlokahalang 'meleng ka katleho,' me li loketse baatlelete le batho ba hlokang ho eketsa ho kenngoa ha protheine.
2. Matlafatsa 'mele oa ho itšireletsa mafung : Pea peptides e ka thusa ho ntlafatsa ts'ebetso ea 'mele ea ho itšireletsa mafung, ho matlafatsa khanyetso le ho thibela mafu.
3. Phello ea Antioxidant : Pea peptide e na le metsoako ea antioxidant, e ka thusang ho tlosa li-radicals mahala 'meleng le ho liehisa mokhoa oa ho tsofala.
4. Ntlafatsa Tšilo ea lijo : Pea peptides e ka thusa ho khothalletsa bophelo bo botle ba mala, ho ntlafatsa mosebetsi oa tsamaiso ea lijo, le ho imolla mathata a kang ho pata.
5. Laola Tsoekere ea Mali : Lipatlisiso tse ling li fana ka maikutlo a hore peptide ea pea e ka thusa ho ntlafatsa kutloisiso ea insulin le ho thusa ho laola maemo a tsoekere ea mali.
6. Khothaletsa motsoako oa mesifa : Likarolo tsa amino acid ka peptide ea pea li thusa mesifa ea mesifa le ho lokisoa, e loketseng ho ikoetlisa le ho hlaphoheloa ka mor'a ho ikoetlisa.
7. Ho theola boima ba 'mele : Pea peptides e ka thusa ho eketsa ho khora le ho tšehetsa taolo ea boima ba 'mele.
Litlamorao tse ikhethang tsa peptide ea pea li fapana ho latela phapang ea motho ka mong. Ho kgothaletswa ho buisana le setsebi ha o sebelisa lihlahisoa tse amanang.
Kopo
Tšebeliso ea peptide ea pea
Li-peptide tsa pea li sebelisoa haholo masimong a latelang ka lebaka la phepo e ntle le melemo e fapaneng ea bophelo bo botle:
1. Lihlahisoa tsa bophelo bo botle :
Li-peptide tsa pea li atisa ho etsoa lijo tsa bophelo bo botle, tse bolelang hore li matlafatsa tšireletso ea 'mele, li ntlafatsa tšilo ea lijo, li khothalletsa metabolism, joalo-joalo,' me li loketse batho ba hlokang ho tlatsetsa phepo e nepahetseng le ho ntlafatsa bophelo bo botle.
2. Phepo ea Lipapali :
Baatlelete le batho ba chesehelang boikoetliso ba 'mele ba sebelisa peptide ea pea e le tlatsetso ea lipapali e etselitsoeng ho thusa ho hlaphoheloa ha mesifa, ho ntlafatsa ts'ebetso ea liatleletiki le ho matlafatsa mamello.
3. Lisebelisoa tsa Lijo :
Li-peptide tsa pea li ka sebelisoa e le litlatsetso tsa phepo lijong ho ntlafatsa boleng ba phepo le tatso ea lijo. Hangata li sebelisoa ho lino tse nang le protheine, litekanyo tsa matla, lijo tsa phepo le lihlahisoa tse ling.
4. Lijo tse sebetsang :
Li-peptide tsa pea li ka sebelisoa ho hlahisa lijo tse sebetsang hantle, tse kang tsoekere e tlaase, mafura a tlaase, le lijo tse phahameng tsa protheine, ho finyella litlhoko tsa phepo ea lihlopha tse itseng tsa batho.
5. Lihlahisoa tsa Botle :
Ka lebaka la thepa ea eona ea antioxidant le ea mongobo, peptide ea pea e boetse e sebelisoa lihlahisoa tsa tlhokomelo ea letlalo ho thusa ho ntlafatsa boleng ba letlalo le ho lieha ho tsofala.
6. Lijo tsa masea :
Lierekisi tsa pea li loketse ho sebelisoa lijong tsa masea ho fana ka tšehetso e hlokahalang ea phepo ka lebaka la tšilo ea tsona e bonolo le boleng bo phahameng ba phepo.
7. Lihlahisoa tsa Vegetarian :
E le protheine e thehiloeng semela, li-peptide tsa pea li loketse batho ba jang meroho le batho ba hananang le liprotheine tsa liphoofolo, 'me li sebelisoa haholo lihlahisoa tsa meroho.
Ts'ebeliso e fapaneng ea li-peptide tsa pea e etsa hore e tuma le ho feta lefapheng la bophelo bo botle le phepo e nepahetseng.
Sephutheloana le thomello
