Newgreen e fana ka Peanut peptide Small Molecule Peptide 99% Ka Theko e Ntle
Tlhaloso ea Sehlahisoa
Li-peptide tsa Arachis ke likhechana tsa protheine tse boima ba molek'hule tse nkiloeng ho matokomane (Arachis hypogaea) 'me hangata li fumanoa ka enzymatic hydrolysis le mekhoa e meng. Li-peptide tsa peanut li na le li-amino acid tse ngata, haholo-holo li-amino acid tsa bohlokoa, 'me li na le ts'ebetso e ntle ea bophelo le boleng ba phepo.
Lintlha tse ka sehloohong:
1.Boleng bo phahameng ba phepo e nepahetseng: Li-peptide tsa peanut li na le li-amino acid tse ngata, haholo-holo lysine, arginine, joalo-joalo, tse molemo bophelong ba batho.
2.Ho bonolo ho e amohela: Ka lebaka la boima ba eona bo tlaase ba limolek'hule, li-peptide tsa peanut li bonolo ho li noa ke 'mele ho feta liprotheine tse feletseng, tse etsang hore li tšoanele mefuta eohle ea batho, haholo-holo baatlelete le batho ba hōlileng.
3.Biological Activity: Lipatlisiso li bontša hore peptide ea peanut e na le mesebetsi e sa tšoaneng ea likokoana-hloko tse kang antioxidant, antiinflammatory, le regulation ea ho itšireletsa mafung, 'me e ka ba le phello e ntle bophelong bo botle.
Ka kakaretso, peptide ea peanut ke mohloli oa tlhaho oa protheine o nang le boleng bo botle ba phepo le tebello e pharaletseng ea ts'ebeliso.
COA
Setifikeiti sa Tlhahlobo
Ntho | Tlhaloso | Sephetho |
Kakaretso ea protheinePeptide ea peanut) dikahare (motheo o omileng%) | ≥99% | 99.34% |
Boima ba molek'hule ≤1000Da protheine (peptide) content | ≥99% | 99.56% |
Ponahalo | Phofo e Tshweu | E lumellana |
Tharollo ea Aqueous | E Hlakileng Le e se nang Mebala | E lumellana |
Monko o monate | E na le tatso ea sebopeho le monko oa sehlahisoa | E lumellana |
Latsoang | Sebopeho | E lumellana |
Litšobotsi Tsa 'Mele | ||
Boholo bo sa Feleng | 100% Ka 80 Mesh | E lumellana |
Tahlehelo ka ho Omisa | ≦1.0% | 0.38% |
Litaba tsa molora | ≦1.0% | 0.21% |
Masala a chefo e bolaeang likokoanyana | E mpe | E mpe |
Litšepe tse boima | ||
Kakaretso ea Litšepe Tse Boima | ≤10ppm | E lumellana |
Arsenic | ≤2ppm | E lumellana |
Ketapele | ≤2ppm | E lumellana |
Liteko tsa Microbiological | ||
Kakaretso ea Plate Count | ≤1000cfu/g | E lumellana |
Kakaretso ea Yeast & Mold | ≤100cfu/g | E lumellana |
E.Coli. | E mpe | E mpe |
Salmonelia | E mpe | E mpe |
Staphylococcus | E mpe | E mpe |
Mosebetsi
Mosebetsi oa peptide ea peanut
Li-peptide tsa peanut ke likhechana tsa protheine tse boima ba molek'hule tse nkiloeng ho matokomane a nang le mesebetsi e fapaneng ea tlhaho le melemo ea bophelo bo botle. Mona ke tse ling tsa mesebetsi ea mantlha ea peptide ea peanut:
1.Antioxidant effect:
Li-peptide tsa peanut li na le lisebelisoa tse ngata tsa antioxidant, tse ka senyang li-radicals tsa mahala 'meleng, li liehisa botsofali ba lisele, le ho sireletsa lisele ho tsoa tšenyo ea oxidative.
2.Ho Fetola 'mele ha 'mele:
Li-peptide tsa peanut li ka matlafatsa tšebetso ea 'mele ea ho itšireletsa mafung, tsa ntlafatsa ho hanyetsa, le ho thibela tšoaetso le mafu.
3. Tšusumetso e thibelang ho ruruha:
Liphuputso li bontšitse hore peptide ea peanut e na le thepa ea ho thibela ho ruruha, e ka fokotsa maikutlo a ho ruruha, 'me e na le phello e thusang ea phekolo ho mafu a mang a sa foleng.
4. Khothaletsa motsoako oa mesifa:
Li-peptide tsa peanut li na le li-amino acid tse ngata, haholo-holo branchedchain amino acid (BCAAs), tse thusang ho khothalletsa mesifa le ho hlaphoheloa 'me li loketse baatlelete le batho ba chesehelang ho ikoetlisa.
5. Ntlafatsa bophelo bo botle ba pelo:
Li-peptide tsa Arachis li ka thusa ho theola khatello ea mali le ho ntlafatsa maemo a lipid maling, ka hona ho ba le phello e ntle ho bophelo bo botle ba pelo.
6. Khothalletsa tšilo ea lijo:
Metsoako e meng ea peptide ea peanut e ka thusa ho ntlafatsa bophelo bo botle ba mala le ho khothaletsa tšilo ea lijo le ho monya.
7.Laola tsoekere maling:
Liphuputso tse ling li bontšitse hore peptide ea peanut e ka thusa ho laola maemo a tsoekere ea mali 'me e ka ba molemo ho batho ba nang le lefu la tsoekere.
Ka kakaretso, li-peptide tsa peanut li na le melemo e mengata ea bophelo bo botle ka lebaka la likarolo tse ngata tsa phepo e nepahetseng le mesebetsi e sa tšoaneng ea likokoana-hloko, 'me li loketse ho sebelisoa lihlahisoa tsa bophelo bo botle le lijo tse sebetsang.
Kopo
Tšebeliso ea peptide ea peanut
Li-peptide tsa peanut li sebelisoa haholo libakeng tse ngata ka lebaka la likarolo tsa tsona tsa phepo e nepahetseng le mesebetsi ea tlhaho, ho kenyelletsa:
1.Indasteri ea Lijo:
Lisebelisoa tsa phepo e nepahetseng: Li-peptide tsa peanut li atisa ho sebelisoa e le lijo tse nang le protheine e ngata, tse loketseng baatlelete le batho ba hlokang ho eketsa lijo tsa protheine.
Lijo tse sebetsang: Li ka ekeletsoa linong tse matlafatsang, li-protein, lijo tse lokiselitsoeng ho ja, joalo-joalo ho ntlafatsa boleng ba tsona ba phepo.
2. Lihlahisoa tsa bophelo bo botle:
Ntlafatso ea 'mele oa ho itšireletsa mafung: Li-peptide tsa peanut li atisa ho sebelisoa lihlahisoa tse fapaneng tsa bophelo bo botle ka lebaka la mesebetsi ea tsona ea ho itšireletsa mafung ho thusa ho matlafatsa sesole sa' mele.
Lihlahisoa tsa Antioxidant: Ka lebaka la thepa ea tsona ea antioxidant, li-peptide tsa peanut li boetse li sebelisoa ho thibela ho tsofala le lihlahisoa tsa bophelo bo botle ba antioxidant.
3.Litlolo:
Lihlahisoa tsa tlhokomelo ea letlalo: Thepa ea antioxidant le e mongobo ea peptide ea peanut e hohetse tlhokomelo lihlahisoa tsa tlhokomelo ea letlalo, mohlomong bakeng sa ho ntlafatsa boleng ba letlalo le ho lieha ho tsofala.
4. Biomedicine:
Patlisiso le Nts'etsopele ea Lithethefatsi: Likarolo tsa bioactive tsa peptide ea peanut li ka bapala karolo ho nts'etsopele ea litlhare tse ncha, haholo maemong a anti-inflammatory le antitumor.
5.Phepo ea Liphoofolo:
Keketso ea Lijo: Li-peptide tsa peanut li ka sebelisoa e le litlatsetso tsa phepo lijong tsa liphoofolo ho khothaletsa kholo ea liphoofolo le ho ntlafatsa sekhahla sa phepelo ea phepelo.
Ka kakaretso, li-peptide tsa peanut li na le bokhoni bo pharaletseng ba ts'ebeliso ka lebaka la mesebetsi ea tsona e fapaneng ea tlhaho le boleng ba phepo e nepahetseng, 'me li ka ntlafatsoa le ho sebelisoa masimong a mangata nakong e tlang.