Newgreen e fana ka Small Molecule Peptide 99% Ka Theko e Molemohali ea Mung Bean Peptide
Tlhaloso ea Sehlahisoa
Li-peptide tsa linaoa tsa mung ke likhechana tsa protheine ea boima ba limolek'hule tse ntšitsoeng linaoang tsa mung (Vigna radiata), tseo hangata li fumanoang ka enzymatic hydrolysis le mekhoa e meng. Mung bean peptide e na le mefuta e mengata ea li-amino acid, haholo-holo li-amino acid tsa bohlokoa, 'me e na le ts'ebetso e ntle ea bophelo le boleng ba phepo.
Lintlha tse ka sehloohong:
1. Boleng bo phahameng ba phepo: Li-peptide tsa linaoa tsa mung li na le li-amino acid tse ngata, haholo-holo lysine, arginine, joalo-joalo, tse molemo bophelong ba batho.
2. Ho bonolo ho Monya: Ka lebaka la boima ba eona bo tlase ba limolek'hule, peptide ea linaoa tsa mung e bonolo ho monya ke 'mele ho feta protheine e felletseng, e etsa hore e tšoanele batho ba mefuta eohle, haholo-holo baatlelete le batho ba tsofetseng.
3. Ts'ebetso ea Likokoana-hloko: Lipatlisiso li bontša hore li-peptide tsa linaoa tsa mung li na le mesebetsi e fapaneng ea likokoana-hloko tse kang antioxidant, antiinflammatory, le tsamaiso ea 'mele ea ho itšireletsa mafung,' me e ka ba le phello e ntle bophelong bo botle.
4. Hypoallergenic: Ha e bapisoa le liprotheine tse ling tsa liphoofolo, li-peptide tsa linaoa tsa mung ha li na ho kula 'me li loketse hore batho ba bangata ba je.
COA
Setifikeiti sa Tlhahlobo
| Ntho | Tlhaloso | Sephetho |
| Kakaretso ea protheinePeptide ea linaoadikahare (motheo o omileng%) | ≥99% | 99.38% |
| Boima ba molek'hule ≤1000Da protheine (peptide) content | ≥99% | 99.56% |
| Ponahalo | Phofo e Tshweu | E lumellana |
| Tharollo ea Aqueous | E Hlakileng Le e Hloekileng Mebala | E lumellana |
| Monko o monate | E na le tatso ea sebopeho le monko oa sehlahisoa | E lumellana |
| Latsoang | Sebopeho | E lumellana |
| Litšobotsi Tsa 'Mele | ||
| Boholo bo sa Feleng | 100% Ka 80 Mesh | E lumellana |
| Tahlehelo ka ho Omisa | ≦1.0% | 0.38% |
| Litaba tsa molora | ≦1.0% | 0.21% |
| Masala a chefo e bolaeang likokoanyana | E mpe | E mpe |
| Litšepe tse boima | ||
| Kakaretso ea Litšepe Tse Boima | ≤10ppm | E lumellana |
| Arsenic | ≤2ppm | E lumellana |
| Ketapele | ≤2ppm | E lumellana |
| Liteko tsa Microbiological | ||
| Kakaretso ea Plate Count | ≤1000cfu/g | E lumellana |
| Kakaretso ea Yeast & Mold | ≤100cfu/g | E lumellana |
| E.Coli. | E mpe | E mpe |
| Salmonelia | E mpe | E mpe |
| Staphylococcus | E mpe | E mpe |
Mosebetsi
Mosebetsi oa peptide ea linaoa tsa mung
Li-peptide tsa linaoa tsa mung ke likhechana tsa protheine tse boima ba molek'hule tse ntšitsoeng linaoang tsa mung (Vigna radiata) 'me li na le mesebetsi e fapaneng ea tlhaho le melemo ea bophelo bo botle. Mona ke tse ling tsa mesebetsi ea mantlha ea li-peptide tsa linaoa tsa mung:
1. Phello ea Antioxidant:
Mung bean peptide e na le li-antioxidants tse ngata, tse ka senyang li-radicals tsa mahala, li liehisa botsofali ba lisele, le ho sireletsa lisele ho tsoa tšenyo ea oxidative.
2. Ho feto-fetoha ha 'mele oa ho itšireletsa mafung:
Li-mung bean peptide li ka matlafatsa tšebetso ea 'mele ea ho itšireletsa mafung, tsa ntlafatsa ho hanyetsa, le ho thibela tšoaetso le mafu.
3. Phello e khahlanong le ho ruruha:
Liphuputso li bontšitse hore peptide ea linaoa ea mung e na le lintho tse thibelang ho ruruha, e ka fokotsa ho ruruha, 'me e na le phello e thusang ea phekolo ho mafu a mang a sa foleng.
4. Fokotsa tsoekere e maling:
Liphuputso tse ling li bontša hore li-peptide tsa linaoa tsa mung li ka thusa ho laola maemo a tsoekere ea mali le ho ba le litlamorao tse itseng ho bakuli ba lefu la tsoekere.
5. Khothalletsa tšilo ea lijo:
Metsoako e meng ea li-peptide tsa linaoa tsa mung e ka thusa ho ntlafatsa bophelo bo botle ba mala le ho khothaletsa tšilo ea lijo le ho monya.
6. Fokotsa lipids maling:
Li-peptide tsa linaoa tsa Mung li ka thusa ho theola lipids tsa mali, tse ka bang le phello e ntle ho bophelo bo botle ba pelo.
7. Khothaletsa motsoako oa mesifa:
Li-peptide tsa linaoa tsa mung li na le li-amino acid tse ngata, haholo-holo branchedchain amino acid (BCAAs), e thusang ho khothalletsa ho kopanya mesifa le ho hlaphoheloa 'me e loketse baatlelete le batho ba chesehelang ho ikoetlisa.
Ka kakaretso, li-peptide tsa linaoa tsa mung li na le melemo e mengata ea bophelo bo botle ka lebaka la likarolo tse ngata tsa phepo e nepahetseng le mesebetsi e fapaneng ea likokoana-hloko, 'me li loketse ho sebelisoa lihlahisoa tsa bophelo bo botle le lijo tse sebetsang.
Kopo
Tšebeliso ea peptide ea linaoa
Li-peptide tsa linaoa tsa mung ke likhechana tsa protheine tse boima ba molek'hule tse ntšitsoeng linaoang tsa mung (Vigna radiata). Ka lebaka la likarolo tse ngata tsa phepo e nepahetseng le mesebetsi ea tlhaho, li sebelisoa haholo mafapheng a mangata, ho kenyelletsa:
1. Indasteri ea Lijo:
Li-supplement tsa phepo e nepahetseng: Li-peptide tsa linaoa tsa Mung hangata li sebelisoa e le li-supplement tse nang le protheine e ngata, tse loketseng baatlelete le batho ba hlokang ho eketsa lijo tsa protheine.
Lijo tse sebetsang: Li ka ekeletsoa linong tse matlafatsang, li-protein, lijo tse lokiselitsoeng ho ja, joalo-joalo ho ntlafatsa boleng ba tsona ba phepo.
2. Lihlahisoa tsa bophelo bo botle:
Ntlafatso ea 'mele oa ho itšireletsa mafung: Peptide ea linaoa ea Mung hangata e sebelisoa lihlahisoa tse fapaneng tsa bophelo bo botle ka lebaka la ts'ebetso ea eona ea ho itšireletsa mafung ho thusa ho matlafatsa sesole sa' mele.
Lihlahisoa tsa Antioxidant: Ka lebaka la thepa ea eona ea antioxidant, li-peptide tsa linaoa tsa mung li boetse li sebelisoa ho thibela ho tsofala le lihlahisoa tsa bophelo bo botle ba antioxidant.
3. Litlolo:
Lihlahisoa tsa tlhokomelo ea letlalo: Mehaho ea mongobo le ea antioxidant ea li-peptide tsa linaoa tsa mung li hohetse tlhokomelo lihlahisoa tsa tlhokomelo ea letlalo, mohlomong bakeng sa ho ntlafatsa boleng ba letlalo le ho lieha ho tsofala.
4. Biomedicine:
Patlisiso le Nts'etsopele ea Lithethefatsi: Likarolo tse sebetsang tsa bioactive tsa mung bean peptide li ka bapala karolo ho nts'etsopele ea litlhare tse ncha, haholo-holo maemong a anti-inflammatory le antitumor.
5. Lijo tsa Liphoofolo:
Feed Additive: Mung bean peptide e ka sebediswa e le tlatsetso ya phepo bakeng sa phepo ya diphoofolo ho kgothalletsa kgolo ya diphoofolo le ho ntlafatsa sekgahla sa phepelo ya dijo.
Ka kakaretso, li-peptide tsa linaoa tsa mung li na le bokhoni bo pharaletseng ba ts'ebeliso ka lebaka la mesebetsi ea tsona e fapaneng ea tlhaho le boleng ba phepo e nepahetseng, 'me li ka ntlafatsoa le ho sebelisoa mafapheng a mangata nakong e tlang.
Sephutheloana le thomello
