hlooho ea leqephe - 1

sehlahisoa

Newgreen e fana ka Small Molecule Peptide 99% Ka Theko e Molemohali ea Mung Bean Peptide

Tlhaloso e Khutšoanyane:

Lebitso la Brand: Newgreen

Tlhaloso ea Sehlahisoa :99%

Shelf Bophelo: Likhoeli tse 24

Mokhoa oa ho boloka: Cool Dry Place

Ponahalo: Phofo e Tshweu

Kopo: Lijo / Tlatsetso / Lik'hemik'hale

Ho paka: 25kg / moropa; 1kg/foil Bag kapa joalo ka tlhoko ea hau


Lintlha tsa Sehlahisoa

Tšebeletso ea OEM / ODM

Li-tag tsa Sehlahisoa

Tlhaloso ea Sehlahisoa

Li-peptide tsa linaoa tsa mung ke likhechana tsa protheine ea boima ba limolek'hule tse ntšitsoeng linaoang tsa mung (Vigna radiata), tseo hangata li fumanoang ka enzymatic hydrolysis le mekhoa e meng. Mung bean peptide e na le mefuta e mengata ea li-amino acid, haholo-holo li-amino acid tsa bohlokoa, 'me e na le ts'ebetso e ntle ea bophelo le boleng ba phepo.

 

Lintlha tse ka sehloohong:

 

1. Boleng bo phahameng ba phepo: Li-peptide tsa linaoa tsa mung li na le li-amino acid tse ngata, haholo-holo lysine, arginine, joalo-joalo, tse molemo bophelong ba batho.

 

2. Ho bonolo ho Monya: Ka lebaka la boima ba eona bo tlase ba limolek'hule, peptide ea linaoa tsa mung e bonolo ho monya ke 'mele ho feta protheine e felletseng, e etsa hore e tšoanele batho ba mefuta eohle, haholo-holo baatlelete le batho ba tsofetseng.

 

3. Ts'ebetso ea Likokoana-hloko: Lipatlisiso li bontša hore li-peptide tsa linaoa tsa mung li na le mesebetsi e fapaneng ea likokoana-hloko tse kang antioxidant, antiinflammatory, le tsamaiso ea 'mele ea ho itšireletsa mafung,' me e ka ba le phello e ntle bophelong bo botle.

 

4. Hypoallergenic: Ha e bapisoa le liprotheine tse ling tsa liphoofolo, li-peptide tsa linaoa tsa mung ha li na ho kula 'me li loketse hore batho ba bangata ba je.

COA

Setifikeiti sa Tlhahlobo

Ntho Tlhaloso Sephetho
Kakaretso ea protheinePeptide ea linaoadikahare (motheo o omileng%) 99% 99.38%
Boima ba molek'hule ≤1000Da protheine (peptide) content 99% 99.56%
Ponahalo  Phofo e Tshweu E lumellana
Tharollo ea Aqueous E Hlakileng Le e se nang Mebala E lumellana
Monko o monate E na le tatso ea sebopeho le monko oa sehlahisoa E lumellana
Latsoang Sebopeho E lumellana
Litšobotsi Tsa 'Mele    
Boholo bo sa Feleng 100% Ka 80 Mesh E lumellana
Tahlehelo ka ho Omisa 1.0% 0.38%
Litaba tsa molora 1.0% 0.21%
Masala a chefo e bolaeang likokoanyana E mpe E mpe
Litšepe tse boima    
Kakaretso ea Litšepe Tse Boima 10ppm E lumellana
Arsenic 2ppm E lumellana
Ketapele 2ppm E lumellana
Liteko tsa Microbiological    
Kakaretso ea Plate Count 1000cfu/g E lumellana
Kakaretso ea Yeast & Mold 100cfu/g E lumellana
E.Coli. E mpe E mpe
Salmonelia E mpe E mpe
Staphylococcus E mpe E mpe

Mosebetsi

Mosebetsi oa peptide ea linaoa tsa mung

 

Li-peptide tsa linaoa tsa mung ke likhechana tsa protheine tse boima ba molek'hule tse ntšitsoeng linaoang tsa mung (Vigna radiata) 'me li na le mesebetsi e fapaneng ea tlhaho le melemo ea bophelo bo botle. Mona ke tse ling tsa mesebetsi ea mantlha ea li-peptide tsa linaoa tsa mung:

 

1. Phello ea Antioxidant:

Mung bean peptide e na le li-antioxidants tse ngata, tse ka senyang li-radicals tsa mahala, li liehisa botsofali ba lisele, le ho sireletsa lisele ho tsoa tšenyo ea oxidative.

 

2. Ho feto-fetoha ha 'mele oa ho itšireletsa mafung:

Li-mung bean peptide li ka matlafatsa tšebetso ea 'mele ea ho itšireletsa mafung, tsa ntlafatsa ho hanyetsa, le ho thibela tšoaetso le mafu.

 

3. Phello e khahlanong le ho ruruha:

Liphuputso li bontšitse hore peptide ea linaoa ea mung e na le lintho tse thibelang ho ruruha, e ka fokotsa ho ruruha, 'me e na le phello e thusang ea phekolo ho mafu a mang a sa foleng.

 

4. Fokotsa tsoekere e maling:

Liphuputso tse ling li bontša hore li-peptide tsa linaoa tsa mung li ka thusa ho laola maemo a tsoekere ea mali le ho ba le litlamorao tse itseng ho bakuli ba lefu la tsoekere.

 

5. Khothalletsa tšilo ea lijo:

Metsoako e meng ea li-peptide tsa linaoa tsa mung e ka thusa ho ntlafatsa bophelo bo botle ba mala le ho khothaletsa tšilo ea lijo le ho monya.

 

6. Fokotsa lipids maling:

Li-peptide tsa linaoa tsa mung li ka thusa ho theola lipids tsa mali, tse ka bang le phello e ntle ho bophelo bo botle ba pelo.

 

7. Khothaletsa motsoako oa mesifa:

Li-peptide tsa linaoa tsa mung li na le li-amino acid tse ngata, haholo-holo branchedchain amino acid (BCAAs), e thusang ho khothalletsa ho kopanya mesifa le ho hlaphoheloa 'me e loketse baatlelete le batho ba chesehelang ho ikoetlisa.

 

Ka kakaretso, li-peptide tsa linaoa tsa mung li na le melemo e mengata ea bophelo bo botle ka lebaka la likarolo tse ngata tsa phepo e nepahetseng le mesebetsi e fapaneng ea likokoana-hloko, 'me li loketse ho sebelisoa lihlahisoa tsa bophelo bo botle le lijo tse sebetsang.

Kopo

Kopo ea peptide ea linaoa

 

Li-peptide tsa linaoa tsa mung ke likhechana tsa protheine tse boima ba molek'hule tse ntšitsoeng linaoang tsa mung (Vigna radiata). Ka lebaka la likarolo tse ngata tsa phepo e nepahetseng le mesebetsi ea tlhaho, li sebelisoa haholo mafapheng a mangata, ho kenyelletsa:

 

1. Indasteri ea Lijo:

Litlatsetso tsa phepo e nepahetseng: Li-peptide tsa linaoa tsa Mung hangata li sebelisoa e le li-supplement tse nang le protheine e ngata, tse loketseng baatlelete le batho ba hlokang ho eketsa lijo tsa protheine.

Lijo tse sebetsang: Li ka ekeletsoa linong tse matlafatsang, li-protein, lijo tse lokiselitsoeng ho ja, joalo-joalo ho ntlafatsa boleng ba tsona ba phepo.

 

2. Lihlahisoa tsa bophelo bo botle:

Ntlafatso ea 'mele oa ho itšireletsa mafung: Peptide ea linaoa ea Mung hangata e sebelisoa lihlahisoa tse fapaneng tsa bophelo bo botle ka lebaka la ts'ebetso ea eona ea ho itšireletsa mafung ho thusa ho matlafatsa sesole sa' mele.

Lihlahisoa tsa Antioxidant: Ka lebaka la thepa ea eona ea antioxidant, li-peptide tsa linaoa tsa mung li boetse li sebelisoa ho thibela ho tsofala le lihlahisoa tsa bophelo bo botle ba antioxidant.

 

3. Litlolo:

Lihlahisoa tsa tlhokomelo ea letlalo: Mehaho ea mongobo le ea antioxidant ea li-peptide tsa linaoa tsa mung li hohetse tlhokomelo lihlahisoa tsa tlhokomelo ea letlalo, mohlomong bakeng sa ho ntlafatsa boleng ba letlalo le ho lieha ho tsofala.

 

4. Biomedicine:

Patlisiso le Nts'etsopele ea Lithethefatsi: Likarolo tse sebetsang tsa bioactive tsa mung bean peptide li ka bapala karolo ho nts'etsopele ea litlhare tse ncha, haholo-holo maemong a anti-inflammatory le antitumor.

 

5. Lijo tsa Liphoofolo:

Feed Additive: Mung bean peptide e ka sebediswa e le tlatsetso ya phepo bakeng sa phepo ya diphoofolo ho kgothalletsa kgolo ya diphoofolo le ho ntlafatsa sekgahla sa phepelo ya dijo.

 

Ka kakaretso, li-peptide tsa linaoa tsa mung li na le bokhoni bo pharaletseng ba ts'ebeliso ka lebaka la mesebetsi ea tsona e fapaneng ea tlhaho le boleng ba phepo e nepahetseng, 'me li ka ntlafatsoa le ho sebelisoa mafapheng a mangata nakong e tlang.

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