Newgreen e fana ka Soybean Peptide Small Molecule Peptide Ka 99% Soybean Extract
Tlhaloso ea Sehlahisoa
Soy peptide ke peptide ea bioactive e ntšitsoeng linaoang tsa soya. Protheine ea Soy hangata e arotsoe ka li-peptide tse nyane tsa molek'hule ka enzymatic hydrolysis kapa mekhoa e meng ea tekheniki. Li-peptide tsa soya li na le mefuta e mengata ea li-amino acid, haholo li-amino acid tsa bohlokoa, 'me li na le boleng bo botle ba phepo.
Likarolo tsa li-peptide tsa soya:
1. Boleng bo phahameng ba phepo e nepahetseng : Li-peptide tsa Soy li na le li-amino acid tse ngata 'me li ka fana ka limatlafatsi tse hlokahalang' meleng.
2. Ho bonolo ho Monya : Ka lebaka la boima ba eona ba limolek'hule tse nyenyane, li-peptide tsa soya li kenngoa habonolo ke 'mele' me li loketse mefuta eohle ea batho, haholo-holo batho ba hōlileng le baatlelete.
3. Mohloli oa Semela : Joaloka protheine e thehiloeng limela, li-peptide tsa soya li loketse batho ba jang meroho le batho ba hanyetsanang le liprotheine tsa liphoofolo.
Li-peptide tsa Soy li fumane tlhokomelo e atileng bakeng sa melemo ea tsona e mengata ea bophelo bo botle 'me li loketse batho ba batlang ho ntlafatsa boleng ba bona ba lijo le bophelo bo botle.
COA
| Ntho | Tlhaloso | Sephetho |
| Kakaretso ea protheine ea Soybean Peptide ) content (dry basis %) | ≥99% | 99.63% |
| Boima ba molek'hule ≤1000Da protheine (peptide) content | ≥99% | 99.58% |
| Ponahalo | Phofo e Tshweu | E lumellana |
| Tharollo ea Aqueous | E Hlakileng Le e Hloekileng Mebala | E lumellana |
| Monko o monate | E na le tatso ea sebopeho le monko oa sehlahisoa | E lumellana |
| Latsoang | Sebopeho | E lumellana |
| Litšobotsi Tsa 'Mele | ||
| Boholo bo sa Feleng | 100% Ka 80 Mesh | E lumellana |
| Tahlehelo ka ho Omisa | ≦1.0% | 0.38% |
| Litaba tsa molora | ≦1.0% | 0.21% |
| Masala a chefo e bolaeang likokoanyana | E mpe | E mpe |
| Litšepe tse boima | ||
| Kakaretso ea Litšepe Tse Boima | ≤10ppm | E lumellana |
| Arsenic | ≤2ppm | E lumellana |
| Ketapele | ≤2ppm | E lumellana |
| Liteko tsa Microbiological | ||
| Kakaretso ea Plate Count | ≤1000cfu/g | E lumellana |
| Kakaretso ea Yeast & Mold | ≤100cfu/g | E lumellana |
| E.Coli. | E mpe | E mpe |
| Salmonelia | E mpe | E mpe |
| Staphylococcus | E mpe | E mpe |
Mosebetsi
Li-peptide tsa soya ke li-peptide tsa bioactive tse ntšitsoeng linaoang tsa soya 'me li na le mesebetsi e fapaneng, ho kenyelletsa:
1. Khothaletsa ho kenngoa ha protheine : Li-peptide tsa Soy li bonolo ho cheka le ho monya, li thusa ho ntlafatsa tšebeliso ea liprotheine, 'me li loketse baatlelete le batho ba hlokang ho eketsa ho kenngoa ha protheine.
2. Fokotsa lipids tsa mali : Lipatlisiso li bontša hore soy peptide e ka thusa ho fokotsa k'holeseterole le triglyceride maling, kahoo e thusa bophelo bo botle ba pelo.
3. Phello ea Antioxidant : Li-peptide tsa Soy li na le mefuta e sa tšoaneng ea metsoako ea antioxidant, e ka thusang ho tlosa li-radicals mahala 'meleng le ho liehisa mokhoa oa ho tsofala.
4. Ntlafatsa ho itšireletsa mafung : Soy peptides e ka thusa ho ntlafatsa ts'ebetso ea 'mele ea ho itšireletsa mafung, ho matlafatsa khanyetso, le ho thibela mafu.
5. Laola Tsoekere ea Mali : Lipatlisiso tse ling li fana ka maikutlo a hore soy peptide e ka thusa ho ntlafatsa kutloisiso ea insulin le ho thusa ho laola maemo a tsoekere ea mali.
6. Khothaletsa motsoako oa mesifa : Likarolo tsa amino acid ka li-peptide tsa soya li thusa mesifa ea mesifa le ho lokisoa, e loketseng bakeng sa ho ikoetlisa le ho hlaphoheloa ka mor'a ho ikoetlisa.
7. Ntlafatsa bophelo bo botle ba mala : Li-peptide tsa Soy li ka thusa ho khothalletsa ho leka-lekana ha limela tsa mala le ho ntlafatsa bophelo bo botle ba lijo.
Liphello tse ikhethang tsa li-peptide tsa soya li fapana ho latela phapang ea motho ka mong. Ho khothalletsoa ho buisana le litsebi ha u sebelisa lihlahisoa tse amanang.
Kopo
Tšebeliso ea li-peptide tsa soya e shebana haholo le lintlha tse latelang:
1. Lihlahisoa tsa bophelo bo botle : Hangata li-peptide tsa soya li etsoa lijong tsa bophelo bo botle, li bolela hore li matlafatsa tšireletso ea 'mele, li ntlafatsa tšilo ea lijo, li khothalletsa metabolism, mali a tlaase a lipids, joalo-joalo,' me li loketse batho ba hlokang ho tlatsetsa phepo e nepahetseng le ho ntlafatsa bophelo bo botle.
2. Phepo ea Lipapali : Baatlelete le batho ba chesehelang boikoetliso ba 'mele ba sebelisa li-peptide tsa soya e le lisebelisoa tsa lipapali tse etselitsoeng ho thusa ho hlaphoheloa ha mesifa, ho ntlafatsa ts'ebetso ea lipapali le ho matlafatsa mamello.
3. Li-additives tsa lijo : Li-peptide tsa Soy li ka sebelisoa e le li-additives tsa phepo lijong ho ntlafatsa boleng ba phepo le tatso ea lijo. Hangata li sebelisoa ho lino tse nang le protheine, litekanyo tsa matla, lijo tsa phepo le lihlahisoa tse ling.
4. Lihlahisoa tsa Botle : Ka lebaka la thepa ea bona ea antioxidant le e mongobo, li-peptide tsa soya li boetse li sebelisoa lihlahisoa tsa tlhokomelo ea letlalo ho thusa ho ntlafatsa boleng ba letlalo le ho lieha ho tsofala.
5. Lijo tse Sebetsang : Li-peptide tsa Soy li ka sebelisoa ho hlahisa lijo tse sebetsang hantle, tse kang tsoekere e tlaase, e tlaase, le lijo tse nang le protheine e ngata, ho finyella litlhoko tsa phepo ea lihlopha tse itseng tsa batho.
Li-peptide tsa soya li hohetse tlhokomelo e eketsehileng ho tsoa ho bareki ka lebaka la melemo ea bona e fapaneng ea bophelo bo botle le menyetla e mengata ea ts'ebeliso.
Sephutheloana le thomello
