Newgreen Supply Bulk Natural Herb Glucoraphanin Sulforaphane Broccoli Seed Extract
Tlhaloso ea Sehlahisoa
Sehlahisoa sa peo ea Broccoli ke phofo e mosehla e bobebe, karolo ea eona e na le glucoraphanin le sulforaphane, glucoraphanin ke karolo ea metsi ea peo ea broccoli, ke ntho e tlang pele ho sulforaphane, 'me ke sulforaphane e hlileng e sebetsang' meleng oa motho. Ka mor'a ho noa glucoraphanin ka molomo, ka mor'a ho fetoha ha limela tsa mala a motho, 5% -10% e tla fetoloa sulforaphane. Ka mantsoe a mang, ho ka bonoa esale pele hore tlhahiso ea peo ea broccoli e tla sebelisoa haholo tšimong ea bophelo bo botle le botle nakong e tlang.
COA
LINTLHA | TS'ELISO | SEphetho TEKO |
Tlhahlobo | 10: 1,1-28% Glucoraphanin / Sulforaphane | E lumellana |
Mmala | Phofo e tshehla e kganyang | E lumellana |
Monko o monate | Ha ho monko o khethehileng | E lumellana |
Boholo ba likaroloana | 100% e feta 80mesh | E lumellana |
Tahlehelo ka ho omisa | ≤5.0% | 2.35% |
Masala | ≤1.0% | E lumellana |
Tšepe e boima | ≤10.0ppm | 7ppm |
As | ≤2.0ppm | E lumellana |
Pb | ≤2.0ppm | E lumellana |
Masalla a chefo e bolaeang likokoanyana | E mpe | E mpe |
Kakaretso ea palo ea lipoleiti | ≤100cfu/g | E lumellana |
Yeast & Mold | ≤100cfu/g | E lumellana |
E.Coli | E mpe | E mpe |
Salmonella | E mpe | E mpe |
Qetello | Lumellana le Specification | |
Polokelo | E bolokiloe sebakeng se Phodileng le se omileng, Qoba Leseli le Matla le Mocheso | |
Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle |
Mosebetsi
1) Sekhechana sa peo ea Broccoli se ka matlafatsa liphio, boko, mpa le ho matlafatsa matla
2) Sulforaphane e ka hlahisoa ke glucosinol le myrosinase ka broccoli, e ka khothalletsang detoxification 'meleng, ho ba le ts'ebetso e khahlanong le mofetše, ho ntlafatsa ts'ebetso ea sebete, ho fokotsa ho ruruha le bohloko.
3) Ho theola boima ba 'mele, fokotsa tahlehelo ea moriri le ho sireletsa pelo.
Lisebelisoa
(1) E sebelisoa e le moriana
(2) E sebelisoa sehlahisoa sa tlhokomelo ea bophelo
(3) E sebelisoa lijong tsa lijo
(4) E sebelisoa tlhokomelong ea letlalo
(5) E sebelisoa ho litlolo