Newgreen Supply Food Grade Nutritional Fortifier 10% Soy Isoflavone
Tlhaloso ea Sehlahisoa:
Soybean isoflavone ke mofuta oa motsoako oa flavonoid, e leng mofuta oa metabolites ea bobeli e entsoeng kholong ea soya mme e na le ts'ebetso ea bioloji. E boetse e bitsoa phytoestrogens ka lebaka la sebopeho sa eona se tšoanang le phytoestrogens. Li-isoflavone tsa soya li fumaneha haholo ka har'a sejase sa peo, cotyledon le cotyledon ea soya.
Ke lintho tsa bioactive tse hloekisitsoeng ho tsoa ho li-non-transgenic soya. E na le phello ea ho khabisa, ho ntlafatsa ho se lekane ha khoeli le ho thibela lefu la ho fokola ha masapo. Ka lebaka la sebopeho sa lik'hemik'hale se tšoanang le 17β-estradiol, soy isoflavones e ka tlama ho li-receptor tsa estrogen 'me ea bapala karolo ea taolo ea estrogen e kang estrogen le endogenous.
Li-isoflavone tsa soya ha li chefo, 'me ke li-phytoestrogens tsa tlhaho, tse ka ntlafatsang maemo a estrogen le ho thibela ho fokola ha masapo ho basali ka mor'a ho khaotsa ho ilela khoeli. Ha maemo a estrogen ho basali a phahame haholo, soy isoflavone e tla bapala phello e fokolang ea estrogen, e fokotsang kotsi ea kankere ka lebaka la maemo a phahameng a estrogen.
COA:
| LINTLHA | TS'ELISO | SEphetho TEKO |
| Tlhahlobo | 10% Soy isoflavone | E lumellana |
| Mmala | Phofo e Sootho e Khanyang | E lumellana |
| Monko o monate | Ha ho monko o khethehileng | E lumellana |
| Boholo ba likaroloana | 100% e feta 80mesh | E lumellana |
| Tahlehelo ka ho omisa | ≤5.0% | 2.35% |
| Masala | ≤1.0% | E lumellana |
| Tšepe e boima | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | E lumellana |
| Pb | ≤2.0ppm | E lumellana |
| Masalla a chefo e bolaeang likokoanyana | E mpe | E mpe |
| Kakaretso ea palo ea lipoleiti | ≤100cfu/g | E lumellana |
| Yeast & Mold | ≤100cfu/g | E lumellana |
| E.Coli | E mpe | E mpe |
| Salmonella | E mpe | E mpe |
| Qetello | Lumellana le Specification | |
| Polokelo | E bolokiloe sebakeng se Phodileng le se omileng, Qoba Leseli le Matla le Mocheso | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi:
(1) ho imolla basali ho khaotsa ho ilela khoeli;
(2) thibela kankere le ho loantša kankere;
(3) phekola le ho thibela kankere ea tšoelesa ea senya;
(4) ho theola k'holeseterole le ho fokotsa kotsi ea lefu la pelo;
(5) phello ea ho ba le bophelo bo botle bakeng sa mala le spleen le ho sireletsa tsamaiso ea methapo;
(6) fokotsa botenya ba k'holeseterole 'meleng oa motho, thibela le ho phekola lefu la pelo.
Kopo:
1.Soy isoflavones e sebelisoa tšimong ea lijo, e kenyelelitsoe mefuteng ea lino, joala le lijo e le motsoako o sebetsang oa lijo.
2.Soy isoflavones e sebelisoa tšimong ea lihlahisoa tsa bophelo bo botle, e kenngoa ka ho pharaletseng mefuteng e sa tšoaneng ea lihlahisoa tsa bophelo bo botle ho thibela maloetse a sa foleng kapa matšoao a phomolo a lefu la climacteric.
3.Soy isoflavones e sebelisoa tšimong ea litlolo, e kenngoa ka ho pharaletseng ka har'a litlolo ka mosebetsi oa ho lieha ho tsofala le ho kopanya letlalo, kahoo e etsa hore letlalo le be boreleli le le bonolo.
4.Soy isoflavones e sebelisoa tšimong ea meriana, e kenyelletsoa haholo meriana e ka sebelisoang ho phekola mafu a sa foleng a kang lefu la pelo-cerebrovascular, lefu la liphio, lefu la tsoekere.
Lihlahisoa tse Amanang:
Fektheri ea Newgreen e boetse e fana ka li-amino acid ka tsela e latelang:
Sephutheloana le thomello
Mosebetsi:
Chefo ea Sanjie, carbuncle. Alafa sefuba sa carbuncle, scrofula phlegm nucleus, chefo ea ho ruruha le chefo ea likokoanyana tsa noha. Ha e le hantle, mokhoa oa ho nka mobu oa fritillaria o boetse o feta, re ka nka mobu oa fritillaria o boetse o ka sebelisa mobu oa fritillaria oh, haeba re hloka ho nka mobu oa fritillaria, joale o hloka ho fry fritillaria mobu ka decoction oh, haeba u hloka tšebeliso ea ka ntle, joale u lokela ho fatše fritillaria mobu likotoana sebelisoa ka leqeba oh.
Sephutheloana le thomello
