Newgreen Supply Fructus Cannabis Extract 50% 60% Hemp peo ea protheine
Tlhaloso ea Sehlahisoa
Protheine ea peo ea Hemp ke protheine e ntšitsoeng peong ea hemp, e batla e le bonolo ho e sebetsa, e ka hlahisa khabone e haufi le lefela lijong, ke mohloli oa protheine ea semela se holimo haholo. Ha se feela mohloli oa boleng ba protheine, hape e na le botsoalle ba tikoloho, e nkoa e le e 'ngoe ea mehloli ea protheine e tšoarellang ka ho fetisisa le e se nang tikoloho. Protheine ea peo ea hemp e na le li-amino acid tsohle tsa bohlokoa, ke protheine e felletseng, ho bolelang hore e fana ka li-amino acid tse 21 tseo 'mele oa motho o li hlokang, ho kenyelletsa le li-amino acid tse 9 tsa bohlokoa. Ho feta moo, protheine ea peo ea hemp e boetse e na le lutein e ngata le albumin, likarolo tsena li bonolo ho sileha le ho monya.
COA
LINTLHA | TS'ELISO | SEphetho TEKO |
Tlhahlobo | 50% 60% protheine ea peo ea Hemp | E lumellana |
Mmala | Phofo e tšoeu | E lumellana |
Monko o monate | Ha ho monko o khethehileng | E lumellana |
Boholo ba likaroloana | 100% e feta 80mesh | E lumellana |
Tahlehelo ka ho omisa | ≤5.0% | 2.35% |
Masala | ≤1.0% | E lumellana |
Tšepe e boima | ≤10.0ppm | 7ppm |
As | ≤2.0ppm | E lumellana |
Pb | ≤2.0ppm | E lumellana |
Masalla a chefo e bolaeang likokoanyana | E mpe | E mpe |
Kakaretso ea palo ea lipoleiti | ≤100cfu/g | E lumellana |
Yeast & Mold | ≤100cfu/g | E lumellana |
E.Coli | E mpe | E mpe |
Salmonella | E mpe | E mpe |
Qetello | Lumellana le Specification | |
Polokelo | E bolokiloe sebakeng se Phodileng le se omileng, Qoba Leseli le Matla le Mocheso | |
Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle |
Mosebetsi
1, mala a kolobisang: phofo ea protheine ea mollo e ka ntlafatsa mamello ea boikoetliso, e thusa mala a kolobisang, e thusa ho thibela le ho ntlafatsa pipitlelano.
2, anti-mokhathala: ka kakaretso e ka eketsa litaba tsa glycogen sebeteng, ho thusa ho fokotsa lactose le mali a urea nitrogen content, kahoo e ka thusa ho thibela mokhathala.
3, antioxidant: e nang le ts'ebetso ea antioxidant, e ka thusa ho tlosa li-radicals tsa mahala, e ka boela ea thusa ho fokotsa maemo a lipid peroxide, kahoo e ka thusa ho thibela botsofali.
Ho feta moo, e ka boela ea thusa ho ntlafatsa ho itšireletsa mafung, ho thusa ho matlafatsa lesapo le ho thusa mala. Ja meroho le litholoana tse ngata letsatsi le letsatsi ho netefatsa lijo tse bobebe.
Kopo
Tšebeliso ea phofo ea protheine ea peo ea hemp masimong a fapaneng haholo e kenyelletsa indasteri ea lijo le lihlahisoa tsa bophelo bo botle kapa lijo tse khethehileng tsa bongaka. "
1. Indastering ea lijo, phofo ea protheine ea peō ea hemp e sebelisoa haholo, haholo-holo ho kenyelletsa lijo tse halikiloeng, lijo tse sa tsoakoang, lino, lihlahisoa tsa lebese, phofo ea lebese le phofo ea masea le lihlahisoa tsa nama e phehiloeng. Lisebelisoa tsena li bonts'a phapang le bohlokoa ba phofo ea protheine ea peo ea hemp indastering ea lijo. Hemp peo ea protheine phofo e na le allergenicity e tlase ebile ha e na lintho tse khahlanong le phepo e nepahetseng, e bolokehile, e etsa hore e be mokhoa o mong o betere oa lijo tse amanang le protheine. "
2. Ho feta moo, ts'ebeliso ea phofo ea protheine ea peo ea hemp lihlahisoa tsa tlhokomelo ea bophelo kapa lijo tse khethehileng tsa bongaka li ntse li hloka ho hlahlojoa. Leha ts'ebeliso ea eona indastering ea lijo e atile haholo, bokhoni ba phofo ea protheine ea peō ea hemp lebaleng la li-supplement tsa bophelo bo botle le lijo tse khethehileng tsa bongaka ha bo so sebelisoe ka botlalo. E supa hore ka ho teba ha lipatlisiso tsa mahlale le phetoho ea tlhoko ea 'maraka, sebaka sa ts'ebeliso ea phofo ea protheine ea peo ea hemp se tla atolosoa le ho feta. "
Ho akaretsa, phofo ea protheine ea peo ea hemp e se e hōlile haholo indastering ea lijo, 'me e bontšitse bokhoni bo boholo tšimong ea lihlahisoa tsa tlhokomelo ea bophelo le lijo tse khethehileng tsa bongaka. Ka ho teba ha lipatlisiso le kholo ea tlhokahalo ea mmaraka, phofo ea protheine ea peō ea hemp e tla sebelisoa haholo.
Lihlahisoa tse Amanang
Fektheri ea Newgreen e boetse e fana ka li-amino acid ka tsela e latelang: