hlooho ea leqephe - 1

sehlahisoa

Newgreen Supply Ginger Root Extract 1% 3% 5% Gingerol

Tlhaloso e Khutšoanyane:

Lebitso la Brand: Gingerol

Tlhaloso ea lihlahisoa: 1%, 3%, 5%

Shelf Life: 24months

Mokhoa oa ho boloka: Sebaka se phodileng se ommeng

Ponahalo: Phofo e tšehla e khanyang

Kopo: Lijo / Tlatsetso / Chemical / Cosmetic

Ho paka: 25kg / moropa; 1kg/foil Bag kapa joalo ka tlhoko ea hau


Lintlha tsa Sehlahisoa

Tšebeletso ea OEM / ODM

Li-tag tsa Sehlahisoa

Tlhaloso ea Sehlahisoa

Ginger (Zingiber officinale) ke semela se tsoaletsoeng Asia Boroa-bochabela se nang le nalane e telele ea tšebeliso joalo ka pheko ea litlama le joalo ka linoko tsa culinary. Motso oa ginger o tsoa motsong oa setlama Zingiber Officionale, e holang haholo ka boroa-bophirima ho India. Ginger ke senoko se tsebahalang ho pheha India, 'me tšebeliso ea eona ea bongaka e ngotsoe hantle.

Setifikeiti sa Tlhahlobo

Setšoantšo sa 1

NMOHLAKANEHERBCO., LTD

Eketsa: No.11 Tangyan south Road, Xi'an, China

Mohala: 0086-13237979303Lengolo-tsoibila:bella@lfherb.com

Lebitso la Sehlahiswa:

Gingerol

Brand

Newgreen

Nomoro ea sehlopha:

NG-24052101

Letsatsi la Tlhahiso:

2024-05-21

Bongata:

2800kg

Letsatsi la pheletso:

2026-05-20

LINTLHA TS'ELISO SEphetho TEKO TEKO MOKHOA
Saponinc ≥1% 1%,3%,5% HPLC
'Mele & Lik'hemik'hale
Ponahalo Phofo e sootho e mosehla E lumellana E bonoang
Monko & Tatso Sebopeho E lumellana Organolptic
Boholo ba likaroloana 95% e feta 80mesh E lumellana USP <786>
Boima ba bongata 45.0-55.0g/100ml 53g/100ml USP <616>
Tahlehelo ka ho omisa ≤5.0% 3.21% USP <731>
Molora ≤5.0% 4.11% USP <281>
Tšepe e boima
As ≤2.0ppm <2.0ppm ICP-MS
Pb ≤2.0ppm <2.0ppm ICP-MS
Cd ≤1.0ppm <1.0ppm ICP-MS
Hg ≤0.1ppm <0.1ppm ICP-MS
Tlhahlobo ea Microbiological
Kakaretso ea palo ea lipoleiti ≤1000cfu/g E lumellana AOAC
Tomoso % Mouta ≤100cfu/g E lumellana AOAC
E.Coli Nagative Nagative AOAC
Salmonalla Nagative Nagative AOAC
Staphylococcus Nagative Nagative AOAC

Qetello

Lumellana le Specification

Polokelo

E bolokiloe sebakeng se Phodileng le se omileng, Qoba Leseli le Matla le Mocheso

Shelf bophelo

Lilemo tse 2 ha li bolokiloe hantle

Mosebetsi

(1). Anti-oxidant, ka katleho ho felisa li-radicals tsa mahala;

(2). Ka mosebetsi oa mofufutso, le ho kokobetsa mokhathala, bofokoli,

anorexia le matšoao a mang;

(3). Ho khothalletsa takatso ea lijo, ho lokisa mpa e ferekaneng;

(4). Anti-bacterial, fokotsa hlooho, ho tsekela, ho nyekeloa ke pelo le matšoao a mang.

Kopo

1. Indasteri ea li-condiment: gingerol e na le karolo ea bohlokoa indastering ea litlolo, e sebelisoa haholo-holo tlhahisong ea pepere e chesang, paste ea konofolo ea gingerol, satay paste joalo-joalo. Tatso ea eona e nkhang hamonate le monko o nkhang hamonate li ka eketsa tatso lijana, ho ntlafatsa takatso ea lijo. Ho feta moo, gingerol e boetse e na le phello e itseng ea anti-corrosion, e ka lelefatsang bophelo ba li-condiments. "

2. Ho lokisa nama: Ha ho etsoa nama, gingerol e atisa ho sebelisoa bakeng sa ho phekola nama, boroso, ham le lihlahisoa tse ling, e fa lihlahisoa tsa nama monko o ikhethang le tatso, ho ntlafatsa boleng ba lihlahisoa. gingerol e boetse e na le litlamorao tse ling tsa antioxidant, e ka liehisa ho senyeha ha lihlahisoa tsa nama, ho netefatsa polokeho ea sehlahisoa. "

3. Ho lokisa lihlahisoa tsa lijo tsa leoatleng: Lihlahisoa tsa lijo tsa leoatleng tse kang shrimp, crab, tlhapi, joalo-joalo li lahleheloa ke tatso ea tsona ea pele e monate nakong ea ts'ebetso. 'me ts'ebeliso ea gingerol e ka thusa bofokoli bona, e etsa hore lihlahisoa tsa lijo tsa leoatleng li be monate haholoanyane. Ka nako e ts'oanang, gingerol e ka boela ea thibela kholo ea libaktheria lijong tsa leoatleng, ho netefatsa boleng ba bohloeki ba lihlahisoa. "

4. Lihlahisoa tsa pasta: Lihlahisoang tsa pasta, tse kang li-noodle tsa hang-hang, li-noodle tsa raese, vermicelli, ho eketsa palo e loketseng ea gingerol ho ka eketsa tatso le tatso ea sehlahisoa. Ntle le moo, gingerol e boetse e na le phello e itseng e khahlanong le kutu, e ka lelefatsa bophelo ba sethala sa lihlahisoa tsa pasta. "

5. Indasteri ea lino-mapholi: Indastering ea lino-mapholi, gingerol e ka sebelisoa ho etsa lino-mapholi tsa gingerol, lino-tee, joalo-joalo. tatso ea eona e ikhethang ea linoko le monko o monate li ka eketsa sebopeho sa seno, sa hohela tlhokomelo ea bareki. Ka nako e ts'oanang, gingerol e boetse e na le mesebetsi e itseng ea bophelo bo botle, joalo ka ho leleka serame, ho futhumala ha mpa joalo-joalo, e molemo bakeng sa bophelo bo botle ba motho. "

Ka ho hahamalla ha batho ho ja lijo tse phetseng hantle le ho tšoenyeha ho ntseng ho eketseha ka polokeho ea li-additives tsa lijo, li-additives tsa tlhaho le tse phetseng hantle e se e le tse ratoang haholo 'marakeng. gingerol e le tlatsetso ea tlhaho ea lijo, tebello ea ts'ebeliso ea eona e pharaletseng haholo

Lihlahisoa tse Amanang

Setšoantšo sa 2

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