Newgreen Supply High Purity Black Rice Extract 5% -25% Anthocyanidins
Tlhaloso ea Sehlahisoa:
Raese e ntšo (eo hape e tsejoang ka hore ke raese e pherese kapa raese e hanetsoeng) ke mefuta e mengata ea raese, eo e meng ea eona e leng raese e glutinous. Mefuta e kenyelletsa empa ha e felle feela ho raese e ntšo ea Indonesian le raese e ntšo ea Thai jasmine. Reisi e ntšo e na le limatlafatsi tse ngata ’me e na le li-amino acid tse 18, tšepe, zinki, koporo, carotene le livithamine tse ’maloa tsa bohlokoa.
COA:
| Lebitso la Sehlahisoa: | Motsoako oa Raese e Ntšo | Brand | Newgreen |
| Nomoro ea sehlopha: | NG-24070101 | Letsatsi la Tlhahiso: | 2024-07-01 |
| Bongata: | 2500kg | Letsatsi la pheletso: | 2026-06-30 |
| LINTLHA | TS'ELISO | SEphetho TEKO |
| Tlhahlobo | 5%-25% | E lumellana |
| Organoleptic |
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| Ponahalo | Phofo e Ntle | E lumellana |
| Mmala | Phofo e Ntšo e Pherese hantle | E lumellana |
| Monko o monate | Sebopeho | E lumellana |
| Latsoang | Sebopeho | E lumellana |
| Litšobotsi Tsa 'Mele |
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| Boholo ba Karolo | NLT100%Ka 80 mesh | E lumellana |
| Tahlehelo ka ho Omisa | ≤5.0 | 2.25% |
| Asiti e ke keng ea qhibiliha Molora | ≤5.0 | 2.78% |
| Boima ba Bongata | 40-60g / 100ml | 54.0g/100ml |
| Solvent Residu | E mpe | E lumellana |
| Litšepe tse boima |
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| Kakaretso ea Litšepe Tse Boima | ≤10ppm | E lumellana |
| Arsenic(As) | ≤2ppm | E lumellana |
| Cadmium (Cd) | ≤1ppm | E lumellana |
| Ketapele (Pb) | ≤2ppm | E lumellana |
| Mercury (Hg) | ≤1ppm | E mpe |
| Masala a chefo e bolaeang likokoanyana | E sa fumanweng | E mpe |
| Liteko tsa Microbiological | ||
| Kakaretso ea Plate Count | ≤1000cfu/g | E lumellana |
| Kakaretso ea Yeast & Mold | ≤100cfu/g | E lumellana |
| E.Coli | E mpe | E mpe |
| Salmonella | E mpe | E mpe |
| Qetello | Lumellana le Specification | |
| Polokelo | E bolokiloe sebakeng se Phodileng le se omileng, Qoba Leseli le Matla le Mocheso | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
E hlahlobiloe ke: Liu Yang E amohetsoe ke: Wang Hongtao
Mosebetsi:
1, antioxidant: li-anthocyanins li na le litlamorao tsa antioxidant le sunscreen, li ka tlosa li-radicals tsa mahala tse kotsi 'meleng, li ka sireletsa letsatsi, tsa hanela ts'enyo ea UV letlalong,' me li-anthocyanins li ka sireletsa letlalo, lisele tsa letlalo pele li lokolloa li na le oxidized.
2, anti-inflammatory: anthocyanins e ka sireletsa letlalo, e ka khothalletsa ho hlaphoheloa ha maqeba, 'me e ka bolaea baktheria, ea ntlafatsa tšireletso ea' mele.
3, anti-allergy: li-anthocyanins ha li khone ho ntlafatsa ts'ireletso ea 'mele feela, li thibela ho kula, hape li ka phekola mafu a allergic.
4, ts'ireletso ea pelo le methapo: li-anthocyanins ha li sireletse lisele tsa letlalo feela, empa hape li sireletsa lisele tsa methapo ea mali, ho boloka methapo ea mali, le ho liehisa botsofali ba lisele tsa mali. Li-anthocyanins le tsona ke li-antioxidants tse thibelang ho thehoa ha mali.
5, thibela bofofu bosiu: li-anthocyanins li ka sireletsa vithamine A 'meleng, tsa e thibela hore e se ke ea e-ba le oxidized, e sireletsa pono le ho thibela ho hlaha ha bofofu bosiu.
Kopo:
1. 'Mala oa lijo: Li-anthocyanins li sebelisoa haholo ho etsa mebala ea lijo 'me li ka sebelisoa lero, tee le lino tse tsoakiloeng ho eketsa 'mala o motle le boleng ba phepo. Ka mohlala, ho eketsa lero la blueberry kapa lero la morara ho fana ka seno se pherese e tebileng kapa 'mala o moputsoa ha se feela ho eketsa boipiletso ba pono, empa hape ho fana ka melemo ea antioxidant le e khahlanong le ho ruruha. "
2. Meriana le lihlahisoa tsa bophelo bo botle: Li-anthocyanins li na le melemo e mengata ea bophelo bo botle, e kang li-antioxidants, ho ntlafatsa tsamaiso ea potoloho ea mali, ho matlafatsa sesole sa 'mele, joalo-joalo, kahoo hangata li sebelisoa meriana le lihlahisoa tsa bophelo bo botle. Ka mohlala, li-anthocyanins li ka thusa ho thibela maloetse a amanang le li-radicals mahala, tse kang kankere le lefu la pelo, hammoho le ho ntlafatsa ho tenyetseha ha manonyeletso le ho thibela ho kula. "
3. Litlolo: Ka lebaka la thepa ea anthocyanins ea antioxidant le anti-inflammatory, e boetse e sebelisoa ho litlolo ho thusa ho boloka letlalo le tsitsitseng le ho fokotsa lebelo la ho tsofala ha letlalo, e le ho finyella phello ea ho soeufala le matheba a khanyang. . "
4. Ho lokisetsa seno: Li-anthocyanins li ka boela tsa sebelisoa ho etsa lino tse khethehileng, tse kang tee ea lipalesa tsa blueberry le tee ea lipalesa tse pherese, tse sa nang le liphello tsa antioxidant tsa anthocyanins feela, empa hape li kopanya melemo ea bophelo bo botle ba tee ka boeona. "
Ka bokhutšoanyane, li-anthocyanins li na le mefuta e mengata ea likopo, ho tloha ho mebala ea lijo ho ea ho tlhokomelo ea meriana, ho litlolo le tlhahiso ea lino tse tahang, tseo kaofela li bontšitseng bohlokoa ba tsona ba bohlokoa le mefuta e sa tšoaneng ea tšebeliso.
Lihlahisoa tse Amanang:
Fektheri ea Newgreen e boetse e fana ka li-amino acid ka tsela e latelang:
Sephutheloana le thomello
