Newgreen Supply High Quality 100% Natural Allicin 5% Phofo Bakeng sa Lijo tsa Litlhapi
Tlhaloso ea Sehlahisoa
Allicin, e tsejoang hape e le diallyl thiosulfinate, ke motsoako oa sebabole o tsoang ho bulb (hlooho ea konofolo) ea allium sativum, semela sa lelapa la khahla, hape e fumaneha ho Eiye le limela tse ling tsa lelapa la khahla. Konofolo e ncha ha e na allicin, ke alliin feela. Ha konofolo e khaotsoe kapa e pshatlehile, enzyme ea endogenous ka konofolo, allinase, e kenngoa ts'ebetsong, e leng se susumetsang ho senyeha ha allin ho allicin.
COA
 | NMOHLAKANEHERBCO., LTD Eketsa: No.11 Tangyan south Road, Xi'an, China |
Setifikeiti sa Tlhahlobo
| Lebitso la Sehlahiswa:Motsoako oa Konofolo | Ntša Tšimoloho:Konofole |
| Lebitso la Selatine:Allium Sativum L | Letsatsi la Tlhahiso:2024.01.16 |
| Nomoro ea Batch:NG2024011601 | Letsatsi la Tlhahlobo:2024.01.17 |
| Bongata ba Batch:500kg | Letsatsi la pheletso:2026.01.15 |
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Tloha - Phofo e Tšoeu | E lumellana |
| Boholo ba Karolo | ≥95(%) feta 80 boholo | 98 |
| Tlhahlobo(HPLC) | 5% Allicin | 5.12% |
| Tahlehelo ka ho Omisa | ≤5(%) | 2.27 |
| Kakaretso ea Molora | ≤5(%) | 3.00 |
| Tšepe e boima（joalo ka Pb） | ≤10(ppm) | E lumellana |
| Boima ba Bongata | 40-60(g/100ml) | 52 |
| Masala a chefo e bolaeang likokoanyana | Kopana le litlhoko | E lumellana |
| Arsenic(As) | ≤2(ppm) | E lumellana |
| Ketapele(Pb) | ≤2(ppm) | E lumellana |
| Cadmium(Cd) | ≤1(ppm) | E lumellana |
| Mercury(Hg) | ≤1(ppm) | E lumellana |
| Kakaretso ea Plate Count | ≤1000(cfu/g) | E lumellana |
| KakaretsoYeast & Molds | ≤100(cfu/g) | E lumellana |
| E.Coli. | E mpe | E mpe |
| Salmonella | E mpe | E mpe |
| Staphylococcus | E mpe | E mpe |
| Qetello | Coka foromo ho USP 41 | |
| Polokelo | Boloka sebakeng se koetsoeng hantle se nang le mocheso o tlase o sa feleng 'me ho se na khanya ea letsatsi e tobileng. | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi
Na ke 'nete hore allicin e senyeha ha e futhumala? U ka etsa allicin e eketsehileng joang?
Melemo ea allicin
Konofolo e ruile haholo ka phepo e nepahetseng, ho kenyelletsa le mefuta e 8 ea li-amino acid tse bohlokoa, tse nang le mefuta e mengata ea liminerale, haholo-holo germanium, selenium le likarolo tse ling tsa trace, e ka ntlafatsa ts'ireletso ea 'mele ea motho le matla a antioxidant. Allicin ka konofolo e na le li-anti-inflammatory, antibacterial le mesebetsi e mengata e khahlanong le hlahala, ho mefuta e sa tšoaneng ea libaktheria, libaktheria, li-fungus le likokoana-hloko li na le liphello tse thibelang le ho bolaea. Mabapi le anti-cancer, allicin e ke ke ea thibela feela motsoako oa li-carcinogens tse kang nitrosamine 'meleng oa motho, empa hape e na le phello e tobileng ea ho bolaea lisele tse ngata tsa mofetše.
Mokhoa oa ho boloka allicin hantle?
Ka teko, ho ile ha fumanoa hore phello ea bacteriostatic ea motsoako oa konofolo e ncha e ne e hlakile haholo, 'me ho ne ho e-na le selikalikoe se hlakileng sa bacteriostatic. Kamora ho pheha, ho halika le mekhoa e meng, ts'ebetso ea antibacterial ea konofolo e ile ea nyamela. Sena ke hobane allicin e na le botsitso bo fokolang 'me e tla fokotseha ka potlako tlas'a maemo a phahameng a mocheso. Ka hona, ho ja konofolo e tala ho molemo ka ho fetisisa ho boloka allicin.
Na ho na le kamano lipakeng tsa bolelele ba nako le hore na allicin e hlahisoa e kae?
Sekhahla sa ho hlahisa allicin se potlakile haholo, 'me phello ea bactericidal ea ho beha metsotso e 1 e tšoana le ea ho beha metsotso e 20. Ka mantsoe a mang, ha re ntse re pheha letsatsi le leng le le leng, ha feela konofolo e mashed ka hohle kamoo ho ka khonehang 'me e jeoa ka ho toba, e ka finyella phello e ntle ea bactericidal.
Lisebelisoa
Ho ea kaWebsaeteng ea Phytochemicals, konofolo e na le metsoako e mengata ea sebabole le phytochemicals, tse tharo tsa bohlokoa ka ho fetisisa ke alliin, methiin le S-allylcysteine. Ka kopanelo tsena li bontšitsoe hore li na le litlamorao tsa kalafo, ho kenyelletsa antibacterial, antifungal, hypolipidemic, antioxidant, anticancer effects le tse ling.
Hona joale ho na le mefuta e mengata e fapaneng ea li-supplement tsa konofolo. Maemo a metsoako ea organosulphur eo li-supplement tsena li fanang ka eona a itšetlehile ka hore na li entsoe joang.
Hobane e na le mefuta e mengata ea mesebetsi ea tlhaho mme e robeha ho theha metsoako e meng ea organosulfur, tšebeliso ea allicin e kenyelletsa:
Ho loantša mafu, ka lebaka la ts'ebetso ea eona ea antimicrobial
Ho sireletsa bophelo bo botle ba pelo, mohlala ka lebaka la litlamorao tsa eona tsa cholesterol le khatello ea mali
E ka thusa ho sireletsa khahlanong le ho thehoa ha kankere
Ho sireletsa boko khatellong ea oxidative
Ho thibela likokoanyana le likokoana-hloko
Tsela e Molemohali ea ho E Fumana
Tsela e molemohali ea ho fumana allicin ke ho ja konofolo e foreshe e pshatlehileng kapa e sehiloeng. Konofolo e ncha, e sa phehoang e lokela ho pshatloa, ho khangoa, kapa ho hlafunoa ho eketsa tlhahiso ea allicin.
Konofolo e futhumatsang e bontšitsoe ho fokotsa liphello tsa eona tsa antioxidant, antibacterial le vascular protective, kaha e fetola lik'hemik'hale tsa metsoako ea sebabole. Liphuputso tse ling li fumane hore motsotsong o le mong ka ontong ea microwave kapa metsotso e 45 ka ontong, ho lahlehile chelete e ngata, ho kenyelletsa hoo e batlang e le mesebetsi eohle e thibelang mofetše.
Microwaving garlic ha e khothalletsoe. Leha ho le joalo, haeba u pheha konofolo, ho molemo ho boloka li-clove li feletse, 'me li halikiloe, li behiloe ka asiti, li-pickle, grill kapa u belise konofolo ho thusa ho boloka limatlafatsi tsa eona.
Ho lumella konofolo e pshatlehileng hore e eme metsotso e 10 pele e pheha ho ka thusa ho eketsa maemo le ts'ebetso e itseng ea likokoana-hloko. Leha ho le joalo, hoa phehisana khang hore na motsoako ona o khona ho mamella leeto la oona joang ka har'a mala ha o jeoa.
Na ho na le lijo tse ling tsa allicin ntle le konofolo? E, e boetse e fumaneha hoeiee,shallotsle mefuta e meng ea lelapa la Alliaceae, ka tekanyo e fokolang. Leha ho le joalo, konofolo ke mohloli o le mong o molemo ka ho fetisisa.
Tekanyetso
U lokela ho noa allicin e kae ka letsatsi?
Leha likhothaletso tsa litekanyetso li fapana ho latela bophelo ba motho, hahololitekanyo tse sebelisoang hangata(joalo ka ho tšehetsa bophelo bo botle ba pelo) ho tloha ho 600 ho isa ho 1,200 milligrams ka letsatsi ea phofo ea konofolo, hangata e arotsoe ka litekanyetso tse ngata. Sena se lokela ho lekana le hoo e ka bang 3.6 ho 5.4 mg / letsatsi ea allicin e ka bang teng.
Ka linako tse ling ho ka nkoa 2,400 mg / ka letsatsi. Chelete ena e ka nkuoa ka mokhoa o sireletsehileng ho isa ho libeke tse 24.
Ka tlase ke likhothaletso tse ling tsa litekanyetso tse thehiloeng ho mofuta oa tlatsetso:
2 ho 5 dikgerama ka letsatsi la oli ea konofolo
300 ho 1,000 mg / letsatsi la konofolo e nkiloeng (e le lintho tse tiileng)
2,400 mg / letsatsi ea motso oa konofolo ea khale (metsi)
Qetello
allicin ke eng? Ke phytonutrient e fumanoang ka cloves ea konofolo e nang le antioxidant, antibacterial and antifungal effects.
Ke lebaka le leng leo ka lona ho ja konofolo ho amanang le melemo ea bophelo bo botle e atileng, joalo ka bophelo bo botle ba pelo, temoho e ntle, ho hanyetsa tšoaetso le litlamorao tse ling tse khahlanong le botsofali,
Palo ea allicin e fumanoang ka konofolo e fokotseha ka potlako ka mor'a hore e futhumale 'me e jeoe, ka hona e hlalosoa e le motsoako o sa tsitsang. Leha ho le joalo, allicin e senyeha ho etsa metsoako e meng e molemo e tsitsitseng haholoanyane.
Melemo ea konofolo / allicin e fumanoe e kenyelletsa ho loants'a mofetše, ho sireletsa bophelo bo botle ba pelo, ho fokotsa khatello ea oxidative le ho ruruha, ho sireletsa boko, le ho loants'a mafu ka tlhaho.
Le hoja litla-morao tsa konofolo / allicin hangata ha li tebile, ha u tlatselletsa ka metsoako ena hoa khoneha ho utloa moea o mobe le monko oa 'mele, litaba tsa GI, le ho tsoa mali ho sa laoleheng kapa ho hana ho hana.
Sephutheloana le thomello
