Newgreen Supply High Quality 10:1 Gingko Biloba Extract Powder
Tlhaloso ea Sehlahisoa:
Ginkgo lekhasi la lekhasi ke semela sa tlhaho se ntšitsoeng makhasi a sefate sa Ginkgo (lebitso la saense: Ginkgo biloba). Sefate sa Ginkgo ke sefate sa khale seo makhasi a sona a sebelisoang meriana ea setso ea litlama. Ho boleloa hore makhasi a ginkgo a na le melemo e mengata ea bophelo bo botle, ho akarelletsa le ho ntlafatsa mohopolo, ho khothalletsa ho potoloha ha mali, antioxidant le anti-inflammatory. Ginkgo lekhasi la lekhasi le na le lisebelisoa tse sa tšoaneng tse sebetsang, tse kang ginkgolides, flavonoids, joalo-joalo, tse nkoang li le molemo bophelong ba batho.
COA:
| LINTLHA | TS'ELISO | LIPHETHO |
| Ponahalo | Phofo e sootho | Ikamahanya |
| Monko o monate | Sebopeho | Ikamahanya |
| Latsoang | Sebopeho | Ikamahanya |
| Karolelano ea Ntša | 10:1 | Ikamahanya |
| Litaba tsa molora | ≤0.2％ | 0.15% |
| Litšepe tse boima | ≤10ppm | Ikamahanya |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Kakaretso ea Plate Count | ≤1,000 CFU/g | ＜150 CFU/g |
| Hlobo le Tomoso | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| Salmonella | E mpe | Ha e fumanwe |
| Staphylococcus Aureus | E mpe | Ha e fumanwe |
| Qetello | Ikamahanye le tlhaloso ea tlhokahalo. | |
| Polokelo | Boloka sebakeng se phodileng, se omeletseng le se nang le moya o kenang. | |
| Shelf Life | Lilemo tse peli haeba e tiisitsoe 'me u boloke hole le khanya ea letsatsi le mongobo. | |
Mosebetsi:
Ho boleloa hore makhasi a ginkgo a na le melemo e mengata, ho akarelletsa:
1. Ntlafatsa mohopolo le ts'ebetso ea kelello: Lekhasi la Ginkgo le nkiloeng le nkoa le na le melemo e itseng ho ntlafatsa mohopolo le ts'ebetso ea kelello, 'me e ka thusa ho eketsa phallo ea mali le phepelo ea oksijene bokong.
2. Khothaletsa ho potoloha ha mali: Ho lumeloa hore makhasi a Ginkgo a fokotsa methapo ea mali, a ntlafatsa microcirculation, a thusa ho khothalletsa ho potoloha ha mali, 'me a ka ba le phello e itseng e thusang mathateng a mang a amanang le methapo ea mali.
3. Antioxidant le anti-inflammatory: Lekhasi la Ginkgo le ntšitsoeng le na le lintho tse ngata tse sebetsang tse kang flavonoids, tse nang le li-antioxidant le li-anti-inflammatory properties 'me li thusa ho sireletsa lisele ho tloha ho senyeha ha oxidative le liketso tsa ho ruruha.
Kopo:
Ginkgo lekhasi la lekhasi le na le mefuta e fapaneng ea ts'ebeliso ea ts'ebeliso e sebetsang, ho kenyelletsa empa e sa felle feela ho lintlha tse latelang:
1. Meriana ea litlama: Ginkgo lekhasi la lekhasi le sebelisoa haholo meriana ea setso ea litlama ho ntlafatsa mohopolo, ho khothalletsa ho potoloha ha mali, le ho fokotsa ho se sebetse ha kelello.
2. Tšimo ea meriana: Lintho tse sebetsang ka har'a makhasi a ginkgo li sebelisoa ha ho etsoa lithethefatsi tse ling ho phekola maloetse a amanang le methapo ea mali le ts'ebetso ea kelello, joalo ka mafu a vascular, lefu la Alzheimer, joalo-joalo.
3. Lihlahisoa tsa bophelo bo botle: Hangata lekhasi la Ginkgo le sebelisoa lihlahisoa tsa bophelo bo botle ho ntlafatsa mohopolo, ho khothalletsa ho potoloha ha mali, antioxidant le liphello tse ling, ho thusa ho khothalletsa bophelo bo botle le ho boloka botsitso ba 'mele.
Sephutheloana le thomello
