Newgreen Supply High Quality 10:1 Oyster Mushroom/Pleurotus Ostreatus Extract Powder
Tlhaloso ea Sehlahisoa:
Sehlahisoa sa Oyster mushroom ke semela sa tlhaho se ntšitsoeng ho mushroom oa oyster (lebitso la saense: Pleurotus ostreatus). Li-mushroom tsa oyster, tse tsejoang hape e le li-oyster mushroom, ke li-fungus tse jeoang tse tloaelehileng tse sebelisoang le meriana ea setso ea litlama. Ho boleloa hore ho na le mefuta e mengata ea melemo ea bophelo bo botle e ka 'nang ea e-ba teng, ho kenyelletsa le ho matlafatsa sesole sa' mele, antioxidant, anti-inflammatory, regulation ea tsoekere ea mali le ho fokotsa lipids. Li-mushroom tsa Oyster li na le lisebelisoa tse fapaneng tse sebetsang, tse kang polysaccharides, liprotheine, livithamine, joalo-joalo, tse nkoang li le molemo bophelong ba batho.
COA:
| LINTLHA | TS'ELISO | LIPHETHO |
| Ponahalo | Phofo e sootho | Ikamahanya |
| Monko o monate | Sebopeho | Ikamahanya |
| Latsoang | Sebopeho | Ikamahanya |
| Karolelano ea Ntša | 10:1 | Ikamahanya |
| Litaba tsa molora | ≤0.2％ | 0.15% |
| Litšepe tse boima | ≤10ppm | Ikamahanya |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Kakaretso ea Plate Count | ≤1,000 CFU/g | ＜150 CFU/g |
| Hlobo le Tomoso | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| Salmonella | E mpe | Ha e fumanwe |
| Staphylococcus Aureus | E mpe | Ha e fumanwe |
| Qetello | Ikamahanye le tlhaloso ea tlhokahalo. | |
| Polokelo | Boloka sebakeng se phodileng, se omeletseng le se nang le moya o kenang. | |
| Shelf Life | Lilemo tse peli haeba e tiisitsoe 'me u boloke hole le khanya ea letsatsi le mongobo. | |
Mosebetsi:
Ho ntšoa ha li-mushroom tsa oyster ho ka ba le melemo e fapaneng e ka bang teng, ho kenyelletsa:
1. Taolo ea 'mele ea ho itšireletsa mafung: Ho nkoa ha li-mushroom tsa oyster ho nkoa e le liphello tsa immunomodulatory, ho thusa ho matlafatsa sesole sa' mele le ho ntlafatsa ho hanyetsa.
2. Antioxidant: Oyster mushroom extract e na le mefuta e mengata ea li-antioxidant 'me e na le liphello tsa antioxidant, e thusang ho senya li-radicals tsa mahala, ho liehisa ts'ebetso ea oxidation ea lisele, le ho sireletsa lisele ho senyeha ha oxidative.
3. Anti-inflammatory: Liphuputso tse ling li bontšitse hore motsoako oa li-mushroom oa oyster o ka 'na oa e-ba le liphello tse thibelang ho ruruha, oa thusa ho fokotsa ho ruruha,' me o ka ba le phello e itseng e thusang mafung a mang a ho ruruha.
Kopo:
Sesebelisoa sa Oyster mushroom se na le mefuta e fapaneng ea ts'ebeliso ea ts'ebeliso e sebetsang, ho kenyeletsoa empa e sa felle feela likarolong tse latelang:
1. Lihlahisoa tsa bophelo bo botle: Li-mushroom tsa Oyster li atisa ho sebelisoa lihlahisoa tsa bophelo bo botle ho fana ka mokhoa oa ho itšireletsa mafung, antioxidant, anti-inflammatory le liphello tse ling, ho thusa ho ntlafatsa bophelo bo botle le ho matlafatsa tšireletso ea 'mele.
2. Meriana ea litlama: Meriana ea setso ea litlama, motsoako oa li-mushroom oa oyster o sebelisoa ho laola tsamaiso ea 'mele ea ho itšireletsa mafung, ho thusa ho phekola hlahala, joalo-joalo,' me ho nkoa e le molemo ho mathata a sa tšoaneng a bophelo bo botle.
3. Tšimo ea bongaka: Setlolo sa li-mushroom tsa Oyster se boetse se sebelisoa ha ho etsoa lithethefatsi tse ling ho thusa ho phekola mafu a ho ruruha, lihlahala le mafu a mang.
Sephutheloana le thomello
