Newgreen Supply High Quality 10:1 Persimmon Leaf Powder

Tlhaloso e Khutšoanyane:

Lebitso la Brand: Newgreen

Tlhaloso ea Sehlahisoa: 10:1/30:1/50:1/100:1

Shelf Life: 24month

Mokhoa oa ho boloka: Sebaka se phodileng se ommeng

Ponahalo: Phofo e sootho

Kopo: Lijo / Tlatsetso / Lik'hemik'hale

Ho paka: 25kg / moropa; 1kg/foil Bag kapa joalo ka tlhoko ea hau

Re romelle lengolo-tsoibila

Lintlha tsa Sehlahisoa

Tšebeletso ea OEM / ODM

Li-tag tsa Sehlahisoa

Tlhaloso ea Sehlahisoa

Lekhasi la Persimmon ke ntho e nkiloeng makhasing a sefate sa persimmon 'me ho boleloa hore e na le molemo o itseng oa ho phekola. Makhasi a Persimmon a sebelisoa ho litlama tsa setso bakeng sa litaba tse 'maloa tsa bophelo bo botle, ho kenyelletsa taolo ea tsoekere ea mali, antioxidant, anti-inflammatory, le tse ling. Lekhasi la Persimmon le sebelisoa lihlahisoa tse ling tsa bophelo bo botle le meriana bakeng sa melemo ea eona ea bongaka.

COA

LINTLHA	TS'ELISO	LIPHETHO
Ponahalo	Phofo e sootho	Ikamahanya
Monko o monate	Sebopeho	Ikamahanya
Latsoang	Sebopeho	Ikamahanya
Karolelano ea Ntša	10:1	Ikamahanya
Litaba tsa molora	≤0.2％	0.15%
Litšepe tse boima	≤10ppm	Ikamahanya
As	≤0.2ppm	＜0.2 ppm
Pb	≤0.2ppm	＜0.2 ppm
Cd	≤0.1ppm	＜0.1 ppm
Hg	≤0.1ppm	＜0.1 ppm
Kakaretso ea Plate Count	≤1,000 CFU/g	＜150 CFU/g
Hlobo le Tomoso	≤50 CFU/g	＜10 CFU/g
E. Coll	≤10 MPN/g	＜10 MPN/g
Salmonella	E mpe	Ha e fumanwe
Staphylococcus Aureus	E mpe	Ha e fumanwe
Qetello	Ikamahanye le tlhaloso ea tlhokahalo.
Polokelo	Boloka sebakeng se phodileng, se omeletseng le se nang le moya o kenang.
Shelf Life	Lilemo tse peli haeba e tiisitsoe 'me u boloke hole le khanya ea letsatsi le mongobo.

Mosebetsi

Lekhasi la Persimmon le na le melemo e meng ea bongaka, leha melemo ena e hloka lipatlisiso tse ngata tsa mahlale ho netefatsa katleho ea tsona. Melemo e meng e ka bang teng e kenyelletsa:

1. Taolo ea tsoekere ea mali: Lekhasi la Persimmon le na le phello e itseng ea taolo holim'a maemo a tsoekere ea mali le ho thusa ho laola tsoekere ea mali.

2. Phello ea Antioxidant: Lekhasi la Persimmon le ntšitsoeng le na le lintho tse thibelang likokoana-hloko tse thusang ho loantša li-radicals tsa mahala le ho sireletsa lisele ho tloha tšenyo ea oxidative.

3. Liphello tse khahlanong le ho ruruha: Lekhasi la Persimmon le ntšitsoeng le na le liphello tse ling tse khahlanong le ho ruruha, tse thusang ho fokotsa ho se utloise bohloko ho bakoang ke ho ruruha.

Kopo

Persimmon e ka sebelisoa libakeng tse latelang:

1. Patlisiso le nts'etsopele ea lithethefatsi: Letlapa la Persimmon le sebelisoa bakeng sa lipatlisiso tsa lithethefatsi le nts'etsopele, haholo-holo bakeng sa taolo ea tsoekere ea mali, antioxidant, anti-inflammatory le likarolo tse ling.

2. Lihlahisoa tsa bophelo bo botle: Lekhasi la makhasi a Persimmon le sebelisoa lihlahisoa tsa bophelo bo botle bakeng sa taolo ea tsoekere ea mali, antioxidant, anti-inflammatory le liphello tse ling, tse ka thusang ho boloka bophelo bo botle ba 'mele.