Newgreen Supply High Quality 10:1 Broccoli Sprout Extract Powder
Tlhaloso ea Sehlahisoa:
Broccoli (lebitso la mahlale: Brassica oleracea var. italica) ke moroho wa cruciferous, o tsejwang hape e le cauliflower. Broccoli extract ke semela sa tlhaho se ntšitsoeng ho broccoli. Broccoli e na le vithamine C e ngata, vithamine K, folic acid, fiber, antioxidants le limatlafatsi tse ling, 'me ho boleloa hore e na le melemo e mengata ea bophelo bo botle.
Ho boleloa hore motsoako oa Broccoli o na le antioxidant, anti-inflammatory, anti-cancer le liphello tse ling, tse thusang ho sireletsa lisele ho tsoa tšenyo ea oxidative, ho fokotsa likarabo tsa ho ruruha, le ho thibela mefuta e meng ea kankere. Ho feta moo, setlolo sa broccoli se boetse se sebelisoa litlolong le lihlahisoa tsa tlhokomelo ea letlalo hobane e na le limatlafatsi tse ngata tse thusang ho nosetsa, antioxidant le ho lokisa letlalo.
COA:
| LINTLHA | TS'ELISO | LIPHETHO |
| Ponahalo | Phofo e sootho | Ikamahanya |
| Monko o monate | Sebopeho | Ikamahanya |
| Latsoang | Sebopeho | Ikamahanya |
| Karolelano ea Ntša | 10:1 | Ikamahanya |
| Litaba tsa molora | ≤0.2％ | 0.15% |
| Litšepe tse boima | ≤10ppm | Ikamahanya |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Kakaretso ea Plate Count | ≤1,000 CFU/g | ＜150 CFU/g |
| Hlobo le Tomoso | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| Salmonella | E mpe | Ha e fumanwe |
| Staphylococcus Aureus | E mpe | Ha e fumanwe |
| Qetello | Ikamahanye le tlhaloso ea tlhokahalo. | |
| Polokelo | Boloka sebakeng se phodileng, se omeletseng le se nang le moya o kenang. | |
| Shelf Life | Lilemo tse peli haeba e tiisitsoe 'me u boloke hole le khanya ea letsatsi le mongobo. | |
Mosebetsi:
Broccoli e nkiloeng e ka ba le melemo e fapaneng e ka bang teng, ho kenyelletsa:
1. Antioxidant: Broccoli extract e na le li-antioxidants tse ngata, tse kang vithamine C le flavonoids, tse thusang ho senya li-radicals tsa mahala, ho liehisa ts'ebetso ea oxidation ea lisele, le ho sireletsa lisele ho senyeha ha oxidative.
2. Anti-inflammatory: Likarolo tse ling tsa motsoako oa broccoli li nkoa li na le liphello tse khahlanong le ho ruruha, tse thusang ho fokotsa liketso tsa ho ruruha 'me li ka ba le melemo e itseng bakeng sa mafu a mang a ho ruruha.
3. Anti-cancer: Liphuputso tse ling li bontšitse hore metsoako e itseng ka har’a broccoli e ka ’na ea e-ba le liphello tse ling tsa thibelo mofetšeng, haholo-holo mefuta e meng ea kankere ea tsamaiso ea tšilo ea lijo.
Kopo:
Broccoli e nkiloeng e na le mefuta e fapaneng ea ts'ebeliso ea ts'ebeliso ea ts'ebeliso, ho kenyelletsa empa e sa felle feela ho lintlha tse latelang:
1. Tšimo ea meriana: Lisebelisuoa tse sebetsang ka har'a motsoako oa broccoli li sebelisoa ha ho etsoa litlhare tse ling tsa antioxidant, anti-inflammatory, anti-cancer, joalo-joalo, 'me li ka phetha karolo ea ho thibela le ho thusa kalafo ea mafu a itseng.
2. Litlolo le lihlahisoa tsa tlhokomelo ea letlalo: Kaha motsoako oa broccoli o na le vithamine C e ngata, flavonoids le metsoako e meng ea antioxidant, hangata e sebelisoa litlolo le lihlahisoa tsa tlhokomelo ea letlalo, tse kang litlolo, lisebelisoa, limaske le lihlahisoa tse ling ho fana ka tšireletso ea letlalo le ho Lokisoa. phello.
3. Indasteri ea lijo: Motsoako oa broccoli o ka sebelisoa e le tlatsetso ea lijo ho eketsa boleng ba phepo le tšebetso ea lijo, joalo ka lijong tsa bophelo bo botle, lihlahisoa tsa phepo, lino, joalo-joalo.
Sephutheloana le thomello
