hlooho ea leqephe - 1

sehlahisoa

Newgreen Supply High Quality 10:1Pistachio Extract Powder

Tlhaloso e Khutšoanyane:

Lebitso la Brand: Newgreen

Tlhaloso ea Sehlahisoa: 10:1/30:1/50:1/100:1

Shelf Life: 24month

Mokhoa oa ho boloka: Sebaka se phodileng se ommeng

Ponahalo: Phofo e sootho

Kopo: Lijo / Tlatsetso / Lik'hemik'hale

Ho paka: 25kg / moropa; 1kg/foil Bag kapa joalo ka tlhoko ea hau


Lintlha tsa Sehlahisoa

Tšebeletso ea OEM / ODM

Li-tag tsa Sehlahisoa

Tlhaloso ea Sehlahisoa

Pistachios ke linate tse tloaelehileng tse nang le phepo e nepahetseng. Pistachio Extract ke karolo ea semela ea tlhaho e ntšitsoeng ho pistachios e kenyelletsa protheine, mafura a phetseng hantle, livithamini le liminerale. Pistachio e nkiloeng e na le melemo e mengata ea bophelo bo botle, ho kenyelletsa bophelo bo botle ba pelo, litlamorao tsa antioxidant, tlatsetso ea phepo e nepahetseng le ntlafatso ea maikutlo.

Pistachio extract e ka sebelisoa lijong, li-supplement, le litlolo ho fana ka melemo ea eona ea phepo e nepahetseng le bophelo bo botle.

COA

LINTLHA TS'ELISO LIPHETHO
Ponahalo Phofo e sootho Ikamahanya
Monko o monate Sebopeho Ikamahanya
Latsoang Sebopeho Ikamahanya
Karolelano ea Ntša 10:1 Ikamahanya
Litaba tsa molora ≤0.2% 0.15%
Litšepe tse boima ≤10ppm Ikamahanya
As ≤0.2ppm <0.2 ppm
Pb ≤0.2ppm <0.2 ppm
Cd ≤0.1ppm <0.1 ppm
Hg ≤0.1ppm <0.1 ppm
Kakaretso ea Plate Count ≤1,000 CFU/g <150 CFU/g
Hlobo le Tomoso ≤50 CFU/g <10 CFU/g
E. Coll ≤10 MPN/g <10 MPN/g
Salmonella E mpe Ha e fumanwe
Staphylococcus Aureus E mpe Ha e fumanwe
Qetello Ikamahanye le tlhaloso ea tlhokahalo.
Polokelo Boloka sebakeng se phodileng, se omeletseng le se nang le moya o kenang.
Shelf Life Lilemo tse peli haeba e tiisitsoe 'me u boloke hole le khanya ea letsatsi le mongobo.

Mosebetsi

Pistachio e nkiloeng e na le melemo e mengata ea bophelo bo botle, ho kenyelletsa:

1. Bophelo bo botle ba pelo: Pistachio e nkiloeng e na le mafura a mangata a phetseng hantle, a kang monounsaturated fatty acids, a thusang ho boloka bophelo bo botle ba pelo.

2. Phello ea Antioxidant: Pistachio e nkiloeng e na le lintho tse ngata tsa antioxidant, tse kang vithamine E, e thusang ho loantša li-radicals tsa mahala le ho sireletsa lisele ho tloha tšenyo ea oxidative.

3. Tlatsetso ea phepo e nepahetseng: Pistachio e nkiloeng e na le liprotheine tse ngata, fiber, divithamini le liminerale, e thusang ho fana ka ts'ehetso ea phepo e nepahetseng.

4. E ntlafatsa maikutlo: Lipatlisiso tse ling li fana ka maikutlo a hore likarolo tse ling tsa pistachios li na le molemo oa ho feto-fetoha ha maikutlo, li thusa ho imolla matšoenyeho le ho ntlafatsa maikutlo.

Kopo

Pistachio e ka sebelisoa libakeng tse latelang:

1. Indasteri ea lijo: Sesebelisoa sa pistachio se ka sebelisoa ts'ebetsong ea lijo ho eketsa boleng ba phepo e nepahetseng le tatso, joalo ka ho eketsoa ho likuku, lijo-thollo, lisebelisoa tsa matla le lihlahisoa tse ling.

2. Nutraceuticals: Pistachio extract e sebelisoa ha ho etsoa li-nutraceuticals, tse kang li-supplement, li-protein powders, li-bar tsa phepo, joalo-joalo, ho fana ka melemo ea eona ea phepo e nepahetseng.

3. Litlolo le lihlahisoa tsa tlhokomelo ea botho: Pistachio e nkiloeng e sebelisoa ho litlolo le lihlahisoa tsa tlhokomelo ea botho, tse kang lihlahisoa tsa tlhokomelo ea letlalo, li-shampoo, joalo-joalo, ho fana ka melemo ea eona ea antioxidant le ea ho matlafatsa letlalo.

4. Tšimo ea meriana: Pistachio e nkiloeng e sebelisoa ho nts'etsopele ea lithethefatsi, haholo-holo bakeng sa bophelo bo botle ba pelo, li-antioxidants le taolo ea maikutlo.

Lihlahisoa tse Amanang

Fektheri ea Newgreen e boetse e fana ka li-amino acid ka tsela e latelang:

Lihlahisoa tse Amanang

Sephutheloana le thomello

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