Newgreen Supply High Quality Black Chokeberry Extract Anthocyanin OPC Powder
Tlhaloso ea Sehlahisoa:
Black Chokeberry Extract Anthocyanins ke semela sa tlhaho se ntšitsoeng hangata ho Black Chokeberry. E na le li-anthocyanins tse ngata, tse kang anthocyanins, proanthocyanidins le flavonoids. Li-anthocyanins tse ntšitsoeng ho chokeberry e ntšo li na le melemo e mengata e ka bang teng, ho kenyelletsa le antioxidant, anti-inflammatory, antibacterial and anti-aging effects.
COA:
| LINTLHA | TS'ELISO | LIPHETHO |
| Ponahalo | Phofo e Pherese e Lefifi | Ikamahanya |
| Monko o monate | Sebopeho | Ikamahanya |
| Latsoang | Sebopeho | Ikamahanya |
| Tlhahlobo(Anthocyanin) | ≥25.0% | 25.2% |
| Litaba tsa molora | ≤0.2％ | 0.15% |
| Litšepe tse boima | ≤10ppm | Ikamahanya |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Kakaretso ea Plate Count | ≤1,000 CFU/g | ＜150 CFU/g |
| Hlobo le Tomoso | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| Salmonella | E mpe | Ha e fumanwe |
| Staphylococcus Aureus | E mpe | Ha e fumanwe |
| Qetello | Ikamahanye le tlhaloso ea tlhokahalo. | |
| Polokelo | Boloka sebakeng se phodileng, se omeletseng le se nang le moya o kenang. | |
| Shelf Life | Lilemo tse peli haeba e tiisitsoe 'me u boloke hole le khanya ea letsatsi le mongobo. | |
Mosebetsi:
Li-anthocyanins tse ntšitsoeng ho chokeberry e ntšo ho nahanoa hore li na le melemo e mengata, le hoja lipatlisiso tse ngata tsa saense li hlokahala ho netefatsa hore li sebetsa hantle.
1. Phello ea Antioxidant: Anthocyanins e na le phello e matla ea antioxidant, e thusang ho fokotsa li-radicals tsa mahala le ho fokotsa tšenyo ea khatello ea mali 'meleng.
2. Phello e khahlanong le ho ruruha: Li-anthocyanins li nkoa li na le phello e itseng e khahlanong le ho ruruha, e thusang ho fokotsa liketso tsa ho ruruha 'me e ka ba le phello e itseng e thusang mafung a mang a ho ruruha.
3. Tšusumetso e thibelang likokoana-hloko: Anthocyanins e boetse e nkoa e na le liphello tse itseng tsa antibacterial, e thusang ho thibela ho hōla ha libaktheria le li-fungus.
4. Phello e khahlanong le botsofali: Ka lebaka la thepa ea eona ea antioxidant, li-anthocyanins li boetse li nkoa e le thuso ho thibela botsofali.
Kopo:
Li-anthocyanins tse nkiloeng ho chokeberry e ntšo li sebelisoa haholo lijong, lihlahisoa tsa bophelo bo botle, litlolo le masimo a mang. Libaka tse khethehileng tsa kopo li kenyelletsa:
1. Indasteri ea lijo: Hangata li-anthocyanins li sebelisoa e le li-additives tsa lijo bakeng sa ho etsa mebala, ho eketsa boleng ba phepo le ho boloka antioxidant. Ka mohlala, e ka sebelisoa ka lero, lino, likuku, ice cream le lijo tse ling.
2. Indasteri ea lihlahisoa tsa bophelo bo botle: Anthocyanins le tsona li sebelisoa hangata lihlahisoa tsa tlhokomelo ea bophelo e le li-antioxidants le li-supplement tsa phepo. Ho nahanoa hore e molemo ho loantša li-radicals tsa mahala, ho fokotsa botsofali, ho matlafatsa sesole sa 'mele, le tse ling.
3. Indasteri ea litlolo: Ka lebaka la thepa ea eona ea antioxidant le e thibelang botsofali, li-anthocyanins li boetse li sebelisoa haholo lihlahisoa tsa tlhokomelo ea letlalo le litlolo bakeng sa antioxidant, whitening, anti-wrinkle le liphello tse ling.
Sephutheloana le thomello
