Newgreen Supply High Quality Cinnamon Extract Powder Ka 50% Polyphenols
Tlhaloso ea Sehlahisoa
Cinnamon polyphenols ke metsoako e fumanoang ka tlhaho ka har'a sinamone e nang le melemo e mengata ea bophelo bo botle. Cinnamon polyphenols ho lumeloa hore e na le antioxidant, anti-inflammatory, hypoglycemic, and antibacterial effects. E boetse e sebelisoa meriana ea setso ea litlama 'me ho nahanoa hore e na le liphello tse ling tsa ho kokobetsa maloetse a mang.
COA
| LINTLHA | TS'ELISO | LIPHETHO |
| Ponahalo | Phofo e sootho | Ikamahanya |
| Monko o monate | Sebopeho | Ikamahanya |
| Latsoang | Sebopeho | Ikamahanya |
| Assay(Polyphenols) | ≥50.0% | 50.36% |
| Litaba tsa molora | ≤0.2％ | 0.08% |
| Litšepe tse boima | ≤10ppm | Ikamahanya |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Kakaretso ea Plate Count | ≤1,000 CFU/g | ＜150 CFU/g |
| Hlobo le Tomoso | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| Salmonella | E mpe | Ha e fumanwe |
| Staphylococcus Aureus | E mpe | Ha e fumanwe |
| Qetello | Ikamahanye le tlhaloso ea tlhokahalo. | |
| Polokelo | Boloka sebakeng se phodileng, se omeletseng le se nang le moya o kenang. | |
| Shelf Life | Lilemo tse peli haeba e tiisitsoe 'me u boloke hole le khanya ea letsatsi le mongobo. | |
Mosebetsi
Cinnamon polyphenols ke metsoako e fumanoang ka tlhaho ka har'a sinamone 'me ho nahanoa hore e na le melemo e mengata ea bophelo bo botle, ho akarelletsa:
1. Antioxidant effect: Cinnamon polyphenols e na le thepa ea antioxidant, e thusang ho fokotsa li-radicals tsa mahala le ho fokotsa tšenyo ea khatello ea kelello 'meleng.
2. Phello ea Hypoglycemic: Liphuputso tse ling li bontšitse hore cinnamon polyphenols e ka thusa ho theola tsoekere ea mali 'me e ka thusa bakuli ba lefu la tsoekere.
3. Tšusumetso ea likokoana-hloko: Cinnamon polyphenols e nkoa e na le liphello tse itseng tsa antibacterial, tse thusang ho thibela ho hōla ha libaktheria le li-fungus.
4. Liphello tse khahlanong le ho ruruha: Liphuputso tse ling li bontša hore cinnamon polyphenols e ka 'na ea e-ba le liphello tse khahlanong le ho ruruha' me ea thusa ho fokotsa likarabo tsa ho ruruha.
Kopo
Cinnamon polyphenols e sebelisoa haholo mafapheng a latelang:
1. Makala a meriana: Cinnamon polyphenols e sebelisoa meriana ea setso ea litlama ’me ho lumeloa hore e na le phello e itseng e kokobetsang maloetseng a mang, haholo-holo tabeng ea ho laola tsoekere e maling le ho thibela ho ruruha.
2. Li-additives tsa lijo: Cinnamon polyphenols le tsona li sebelisoa e le li-additives tsa lijo ho eketsa monko le tatso ea lijo, joalo ka lintho tse besitsoeng, li-dessert le lino.
3. Litlolo le lihlahisoa tsa tlhokomelo ea letlalo: Ka lebaka la liphello tsa eona tsa antioxidant le antibacterial, cinnamon polyphenols e boetse e sebelisoa ho litlolo le lihlahisoa tsa tlhokomelo ea letlalo ho thusa ho ntlafatsa maemo a letlalo.
Sephutheloana le thomello
