hlooho ea leqephe - 1

sehlahisoa

Newgreen Supply High Quality Cinnamon Extract Powder Ka 50% Polyphenols

Tlhaloso e Khutšoanyane:

Lebitso la Brand: Newgreen

Tlhaloso ea Sehlahisoa: 10% -50%

Shelf Life: 24months

Mokhoa oa ho boloka: Sebaka se phodileng se ommeng

Ponahalo: Phofo e sootho

Kopo: Lijo / Tlatsetso / Lik'hemik'hale

Ho paka: 25kg / moropa; 1kg/foil Bag kapa joalo ka tlhoko ea hau


Lintlha tsa Sehlahisoa

Tšebeletso ea OEM / ODM

Li-tag tsa Sehlahisoa

Tlhaloso ea Sehlahisoa

Cinnamon polyphenols ke metsoako e fumanehang ka tlhaho ka har'a sinamone e nang le melemo e mengata ea bophelo bo botle. Cinnamon polyphenols ho lumeloa hore e na le antioxidant, anti-inflammatory, hypoglycemic, and antibacterial effects. E boetse e sebelisoa meriana ea setso ea litlama 'me ho nahanoa hore e na le liphello tse ling tse kokobetsang maloetseng a mang.

COA

LINTLHA TS'ELISO LIPHETHO
Ponahalo Phofo e sootho Ikamahanya
Monko o monate Sebopeho Ikamahanya
Latsoang Sebopeho Ikamahanya
Assay(Polyphenols) ≥50.0% 50.36%
Litaba tsa molora ≤0.2% 0.08%
Litšepe tse boima ≤10ppm Ikamahanya
As ≤0.2ppm <0.2 ppm
Pb ≤0.2ppm <0.2 ppm
Cd ≤0.1ppm <0.1 ppm
Hg ≤0.1ppm <0.1 ppm
Kakaretso ea Plate Count ≤1,000 CFU/g <150 CFU/g
Hlobo le Tomoso ≤50 CFU/g <10 CFU/g
E. Coll ≤10 MPN/g <10 MPN/g
Salmonella E mpe Ha e fumanwe
Staphylococcus Aureus E mpe Ha e fumanwe
Qetello Ikamahanye le tlhaloso ea tlhokahalo.
Polokelo Boloka sebakeng se phodileng, se omeletseng le se nang le moya o kenang.
Shelf Life Lilemo tse peli haeba e tiisitsoe 'me u boloke hole le khanya ea letsatsi le mongobo.

Mosebetsi

Cinnamon polyphenols ke metsoako e fumanoang ka tlhaho ka har'a sinamone 'me ho nahanoa hore e na le melemo e mengata ea bophelo bo botle, ho akarelletsa:

1. Antioxidant effect: Cinnamon polyphenols e na le thepa ea antioxidant, e thusang ho fokotsa li-radicals tsa mahala le ho fokotsa tšenyo ea khatello ea kelello 'meleng.

2. Phello ea Hypoglycemic: Liphuputso tse ling li bontšitse hore cinnamon polyphenols e ka thusa ho theola tsoekere ea mali 'me e ka thusa bakuli ba lefu la tsoekere.

3. Phello ea likokoana-hloko: Cinnamon polyphenols e nkoa e na le liphello tse itseng tsa antibacterial, tse thusang ho thibela ho hōla ha libaktheria le li-fungus.

4. Liphello tse khahlanong le ho ruruha: Liphuputso tse ling li bontša hore cinnamon polyphenols e ka 'na ea e-ba le liphello tse khahlanong le ho ruruha' me ea thusa ho fokotsa likarabo tsa ho ruruha.

Kopo

Cinnamon polyphenols e sebelisoa haholo mafapheng a latelang:

1. Makala a meriana: Cinnamon polyphenols e sebelisoa meriana ea setso ea litlama ’me ho lumeloa hore e na le phello e itseng e kokobetsang maloetseng a mang, haholo-holo tabeng ea ho laola tsoekere e maling le ho thibela ho ruruha.

2. Li-additives tsa lijo: Cinnamon polyphenols le tsona li sebelisoa e le li-additives tsa lijo ho eketsa monko le tatso ea lijo, joalo ka lintho tse besitsoeng, li-dessert le lino.

3. Litlolo le lihlahisoa tsa tlhokomelo ea letlalo: Ka lebaka la liphello tsa eona tsa antioxidant le antibacterial, cinnamon polyphenols e boetse e sebelisoa ho litlolo le lihlahisoa tsa tlhokomelo ea letlalo ho thusa ho ntlafatsa maemo a letlalo.

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