Newgreen Supply High Quality Coastal Pine Bark Extract 98% Pycnogenol Powder
Tlhaloso ea Sehlahisoa:
Pycnogenol ke semela sa tlhaho se ntšitsoeng hangata se nkiloeng ho makhapetla a lekhapetla la phaene ea lebopong la Fora. E ruile ka li-flavonoids tse kang quercetin, quercetin le coacervate, tseo ho lumeloang hore li na le antioxidant le anti-inflammatory properties.
Pycnogenol e 'nile ea sebelisoa libakeng tse sa tšoaneng tsa bophelo bo botle, ho akarelletsa le bophelo bo botle ba pelo, ho thibela botsofali, bophelo bo botle ba letlalo, ts'ehetso ea ho itšireletsa mafung, joalo-joalo Liphuputso tse ling li bontša hore Pycnogenol e ka ba le liphello tse ntle ho bophelo bo botle ba methapo ea mali, antioxidant le likarabo tsa ho ruruha.
COA:
| LINTLHA | TS'ELISO | LIPHETHO |
| Ponahalo | Bofubelu bo bofubelu bo sootho | Ikamahanya |
| Monko o monate | Sebopeho | Ikamahanya |
| Latsoang | Sebopeho | Ikamahanya |
| Tlhahlobo (Pycnogenol) | ≥98.0% | 98.6% |
| Litaba tsa molora | ≤0.2％ | 0.15% |
| Litšepe tse boima | ≤10ppm | Ikamahanya |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Kakaretso ea Plate Count | ≤1,000 CFU/g | ＜150 CFU/g |
| Hlobo le Tomoso | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| Salmonella | E mpe | Ha e fumanwe |
| Staphylococcus Aureus | E mpe | Ha e fumanwe |
| Qetello | Ikamahanye le tlhaloso ea tlhokahalo. | |
| Polokelo | Boloka sebakeng se phodileng, se omeletseng le se nang le moya o kenang. | |
| Shelf Life | Lilemo tse peli haeba e tiisitsoe 'me u boloke hole le khanya ea letsatsi le mongobo. | |
Mosebetsi:
Ho nahanoa hore Pycnogenol e na le melemo e mengata ea bophelo bo botle, 'me le hoja lipatlisiso tse ling li tšehetsa katleho ea eona, ho hlokahala lipatlisiso tse eketsehileng tsa saense ho e tiisa. Mona ke tse ling tsa melemo e ka bang teng ea Pycnogenol:
1. Phello ea Antioxidant: Pycnogenol e na le li-flavonoids tse ngata, tse nkoang li na le thepa ea antioxidant le ho thusa ho loantša tšenyo ea mahala ea 'mele.
2. Ntlafatsa bophelo bo botle ba pelo: Liphuputso tse ling li bontša hore Pycnogenol e ka thusa ho ntlafatsa bophelo bo botle ba pelo, ho akarelletsa ho theola khatello ea mali le ho ntlafatsa phallo ea mali.
3. Phello e khahlanong le ho ruruha: Pycnogenol e nkoa e na le phello e itseng e khahlanong le ho ruruha 'me e thusa ho fokotsa liketso tsa ho ruruha.
4. Tlhokomelo ea bophelo bo botle ba letlalo: Pycnogenol e sebelisetsoa ho ntlafatsa bophelo bo botle ba letlalo, ho kenyelletsa le ho fokotsa matšoao a botsofali ba letlalo, ho ntlafatsa letlalo la letlalo, joalo-joalo.
Kopo:
Libaka tsa kopo tsa Pycnogenol li kenyelletsa empa ha li felle feela likarolong tse latelang:
1. Bophelo bo botle ba pelo: Pycnogenol e sebelisetsoa ho ntlafatsa bophelo bo botle ba pelo, ho kenyelletsa le ho fokotsa khatello ea mali, ho ntlafatsa phallo ea mali, joalo-joalo.
2. Tlhokomelo ea bophelo bo botle ba Antioxidant: Pycnogenol e na le li-flavonoids tse ngata 'me e sebelisetsoa ho fana ka tlhokomelo ea bophelo bo botle ba antioxidant, e thusang ho loantša tšenyo e sa lefelloeng ea' mele.
3. Tlhokomelo ea bophelo bo botle ba letlalo: Pycnogenol e sebelisetsoa ho ntlafatsa bophelo bo botle ba letlalo, ho kenyelletsa le ho fokotsa matšoao a botsofali ba letlalo, ho ntlafatsa letlalo la letlalo, joalo-joalo.
4. Phello e khahlanong le ho ruruha: Pycnogenol e nkoa e na le phello e itseng e khahlanong le ho ruruha 'me e thusa ho fokotsa liketso tsa ho ruruha.
Lihlahisoa tse Amanang:
Fektheri ea Newgreen e boetse e fana ka li-amino acid ka tsela e latelang:
Sephutheloana le thomello
